5-Ingredient Slow Cooker Apple Cranberry Magic Recipe
Introduction
This 5-Ingredient Slow Cooker Apple Cranberry Magic is a simple, delicious dish perfect for fall or anytime you want a comforting fruit treat. With minimal prep and natural sweetness, it’s a delightful way to enjoy the flavors of apple and cranberry together.
Ingredients
- 4 cups apples, peeled and diced
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup water
Instructions
- Step 1: Place the peeled and diced apples and fresh cranberries into the slow cooker.
- Step 2: Add the brown sugar, cinnamon, nutmeg, and water to the slow cooker.
- Step 3: Stir gently to combine all ingredients evenly.
- Step 4: Cook on low heat for 4 hours until the fruit is soft and flavors are well blended.
- Step 5: Serve warm or chilled according to your preference.
Tips & Variations
- For added texture, stir in chopped nuts or raisins before serving.
- Use frozen cranberries if fresh are unavailable; no need to thaw first.
- Adjust sweetness by adding more or less brown sugar to taste.
- Add a splash of vanilla extract after cooking for extra flavor depth.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop. This dish can also be enjoyed cold as a refreshing snack or dessert.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of apples for this recipe?
Yes, any sweet or tart apple variety works well. Granny Smith adds tartness, while Fuji or Gala provides extra sweetness.
Is it possible to cook this on high in the slow cooker?
Cooking on high is possible but reduce the time to about 2 hours to prevent the fruit from becoming too mushy.
Print5-Ingredient Slow Cooker Apple Cranberry Magic Recipe
This 5-Ingredient Slow Cooker Apple Cranberry Magic is a simple, comforting dish that combines fresh apples and cranberries with warm spices. Slow-cooked to perfection, this sweet and tangy dessert or side is easy to prepare and perfect for cozy fall or winter days.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 4 cups apples, peeled and diced
- 1 cup fresh cranberries
Spices and Sweeteners
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Liquids
- 1/2 cup water
Instructions
- Prepare the fruits: Peel and dice fresh apples into bite-sized pieces. Rinse the cranberries and drain them well.
- Add ingredients to slow cooker: Place the diced apples and fresh cranberries into the slow cooker insert.
- Mix in spices and liquid: Add the brown sugar, cinnamon, nutmeg, and water to the fruit in the slow cooker. Stir gently to combine all ingredients evenly without breaking the fruit down too much.
- Cook slowly: Cover the slow cooker with its lid and set to low heat. Cook the mixture for 4 hours, allowing the fruits to soften and the flavors to meld perfectly.
- Serve: Once cooked, serve the apple cranberry mixture warm as a dessert or side dish, or chill it for a refreshing option later.
Notes
- Use tart apples like Granny Smith for a balanced flavor.
- Fresh cranberries are preferred, but frozen can be used if fresh are unavailable.
- Adjust brown sugar quantity based on sweetness preference.
- This dish can be served as a topping for yogurt or oatmeal.
- Leftovers can be refrigerated for up to 5 days.
Keywords: slow cooker, apple cranberry, easy dessert, fall recipe, 5 ingredients, cozy dessert, cinnamon, nutmeg
