Frothy Cinnamon Vanilla Milk Tea Recipe

Introduction

Frothy Cinnamon Vanilla Milk Tea is a comforting and flavorful drink perfect for any time of day. The blend of black tea with warm cinnamon and smooth vanilla makes it a delightful treat that’s easy to prepare at home.

Ingredients

• 1 cup boiling water
• 2 teaspoons loose black tea or one tea bag
• 1 teaspoon honey, white sugar, or brown sugar
• 1/2 cup milk of your choice
• 1/4 teaspoon pure vanilla extract
• Dash of cinnamon plus more for sprinkling

Instructions

1. Step 1: Add loose tea to a teapot with a strainer, or place the tea bag in a mug.
2. Step 2: Pour boiling water over the tea and steep for 4-5 minutes if using loose tea, or 2 minutes if using a tea bag.
3. Step 3: While the tea steeps, combine the vanilla extract and cinnamon with the milk, then heat gently on the stove or in the microwave.
4. Step 4: If using loose tea, strain it into a mug. If using a tea bag, remove it from the mug.
5. Step 5: Stir the sweetener into the brewed tea until fully dissolved.
6. Step 6: Froth the warm spiced milk using a milk frother.
7. Step 7: Pour the frothed milk into the sweetened tea and sprinkle with a dash of cinnamon on top.

Tips & Variations

• Use oat or almond milk for a dairy-free option that froths well and adds subtle flavor.
• Adjust the sweetness to your taste, or add a pinch of nutmeg for extra warmth.
• For a stronger tea flavor, increase steeping time slightly but avoid bitterness.
• Try warming the milk slowly to prevent skin from forming before frothing.

Storage

This milk tea is best enjoyed fresh. If you need to store it, keep it refrigerated in an airtight container for up to 24 hours. Reheat gently on the stove or in the microwave and stir well before drinking, though froth may not remain as light.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of tea?

Yes, black tea is traditional, but chai or rooibos can also work well, adding their own unique flavors to the drink.

How do I froth milk without a milk frother?

You can vigorously whisk warm milk by hand, shake it in a tightly sealed jar, or use a handheld electric mixer to create foam.

Frothy Cinnamon Vanilla Milk Tea Recipe

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This Frothy Cinnamon Vanilla Milk Tea is a comforting and flavorful beverage featuring black tea infused with warm cinnamon and pure vanilla extract, sweetened to taste, and topped with frothy spiced milk. Perfect for a cozy morning or afternoon treat, this easy-to-make tea combines aromatic spices and creamy milk for an indulgently smooth and fragrant drink.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: British

Ingredients

Scale 1x2x3x

Tea Base

• 1 cup boiling water
• 2 teaspoons loose black tea or one tea bag

Sweetener

• 1 teaspoon honey, white sugar, or brown sugar

Milk Mixture

• 1/2 cup milk of your choice
• 1/4 teaspoon pure vanilla extract
• Dash of cinnamon, plus more for sprinkling

Instructions

1. Steep the tea: Add loose tea to a teapot with a strainer, or place the tea bag in a mug. Pour boiling water over the tea and steep for 4-5 minutes if using loose tea, or 2 minutes for a tea bag to extract a rich, aromatic brew.
2. Prepare the spiced milk: While the tea steeps, combine the milk with vanilla extract and a dash of cinnamon. Heat the mixture gently on the stove or in the microwave until warm, ensuring the flavors meld without boiling the milk.
3. Strain the tea: If you used loose tea, strain the brewed tea into a mug to remove leaves. If you used a tea bag, simply remove it from the mug.
4. Sweeten the tea: Add your preferred sweetener—honey, white sugar, or brown sugar—to the brewed tea. Stir thoroughly until fully dissolved to achieve the desired sweetness.
5. Froth the spiced milk: Using a milk frother, froth the warm vanilla-cinnamon milk to create a creamy, airy texture that will top the tea beautifully.
6. Assemble and garnish: Pour the frothed milk mixture into the sweetened tea. Finish with a sprinkling of additional cinnamon on top for a touch of warmth and aromatic appeal.

Notes

• You can adjust the amount of sweetener and cinnamon to taste for a personalized flavor profile.
• For a vegan version, use plant-based milk such as almond, soy, or oat milk.
• If you prefer a stronger vanilla flavor, increase the vanilla extract slightly.
• Use a handheld milk frother or a French press to froth the milk if you don’t have a dedicated frother.
• For iced tea variation, allow brewed tea and spiced milk to cool, then pour over ice before frothing the milk or serving.

Keywords: cinnamon milk tea, vanilla milk tea, frothy tea, spiced tea, black tea recipe, warm milk tea, homemade milk tea