Dill Pickle Cheese Ritz Bites Recipe

Introduction

Dill pickle cheese Ritz bites are a delightful and tangy snack perfect for any occasion. Combining creamy cheese, zesty dill pickles, and crunchy Ritz crackers, these bites are easy to make and irresistibly tasty.

The image shows a close-up of small bite-sized stacks on a white plate with a white marbled surface in the background. Each stack has three layers: the bottom and top layers are crispy, golden-brown, round fritters with a slightly rough texture and scalloped edges; the middle layer is a thick, bright green slice of cooked zucchini with visible soft flesh and curved lines. Between the zucchini and the fritters is a creamy white spread that looks soft and smooth. Each stack is topped with a small sprig of fresh green dill, adding a touch of color and freshness. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Ritz crackers (approximately 12 oz)
  • 8 oz cream cheese (softened)
  • 1 cup dill pickles (sliced)
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill (chopped)
  • Salt to taste (optional)

Instructions

  1. Step 1: Gather all your ingredients to have everything ready before starting.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix until smooth and well blended.
  3. Step 3: Spread a generous amount of the cheese mixture onto one Ritz cracker, place a slice of dill pickle on top, then cover with another Ritz cracker to form a sandwich.
  4. Step 4: Place the assembled bites in the refrigerator and chill for about 30 minutes before serving to let the flavors meld and the cheese firm up.

Tips & Variations

  • Use diced pickles instead of slices for smaller, bite-sized toppings that are easier to eat.
  • Add a pinch of black pepper or a dash of hot sauce to the cheese mixture for a little extra kick.
  • Fresh dill can be substituted with dried dill if fresh is unavailable—use about one-third of the amount.

Storage

Store leftover Ritz bites in an airtight container in the refrigerator for up to 2 days. They are best served chilled but can be brought to room temperature before serving if preferred. Avoid storing for longer as the crackers may become soggy.

How to Serve

The image shows several small, golden-brown crispy rounds stacked in a pile, each topped with a smooth, shiny layer of melted cheese that is pale yellow with small specks of herbs sprinkled on top. The rounds have a crunchy texture around the edges and a soft, cheesy top that slightly drapes over the sides. Two thick green pickle slices with a shiny, moist surface sit on the side of the pile. The dish is set against a white marbled texture background, creating a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bites a few hours in advance and keep them refrigerated until ready to serve. This helps the flavors meld nicely.

What can I use if I don’t have fresh dill?

Dried dill is a convenient substitute; use about one-third the quantity of fresh dill to avoid overpowering the flavor.

Print

Dill Pickle Cheese Ritz Bites Recipe

These Dill Pickle Cheese Ritz Bites are a delightful and easy-to-make appetizer featuring a creamy garlic and dill cream cheese spread sandwiched between crispy Ritz crackers and a tangy dill pickle slice. Perfect for parties or quick snacks, they combine savory flavors with a perfect crunch.

  • Author: nova
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 box (approximately 12 oz) Ritz crackers
  • 8 oz softened cream cheese
  • 1 cup sliced dill pickles
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill, chopped
  • Salt to taste (optional)

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients including Ritz crackers, softened cream cheese, sliced dill pickles, garlic powder, fresh dill, and salt if using.
  2. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese with garlic powder and chopped fresh dill. Mix thoroughly until the mixture is smooth and well incorporated.
  3. Assemble Bites: Take one Ritz cracker and spread a generous amount of the cream cheese mixture on top. Place a slice of dill pickle over the cheese layer, then cover with another Ritz cracker to form a sandwich bite.
  4. Chill: Arrange the assembled bites on a plate or tray and refrigerate them for about 30 minutes. This helps the flavors meld and the cheese mixture to firm up slightly, making the bites easier to handle and more delicious.
  5. Serve: After chilling, serve these Dill Pickle Cheese Ritz Bites as a savory snack or appetizer. Enjoy immediately.

Notes

  • For best results, ensure the cream cheese is softened to room temperature for easy mixing and spreading.
  • Adjust garlic powder and fresh dill quantities to taste for more or less flavor intensity.
  • Use thick pickle slices to prevent the bites from becoming soggy.
  • These bites can be made a few hours ahead and kept refrigerated to enhance flavors.
  • Optional: Sprinkle a little paprika or black pepper on the cheese layer for extra flavor and color.

Keywords: Dill pickle bites, cream cheese appetizer, Ritz cracker snacks, easy party appetizers, no bake snacks, dill cheese bites

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