Homemade Spiced Chai Seasoning Mix Recipe

Introduction

Homemade Spiced Chai Seasoning Mix is a fragrant blend of warming spices that brings the cozy flavors of chai tea right to your kitchen. This easy mix can be used to make delicious chai drinks or to add a spicy touch to your desserts and baked goods.

Ingredients

• 2 tsp allspice
• 2 tsp ground cloves
• 4 tsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp ground nutmeg
• 2 tsp ground cardamom (optional)
• 1 cup powdered milk
• 1 cup sugar

Instructions

1. Step 1: Combine allspice, ground cloves, cinnamon, ginger, nutmeg, cardamom, powdered milk, and sugar in a food processor.
2. Step 2: Process the mixture until it becomes a fine and powdery blend. Transfer to a sealed container for storage until ready to use.

Tips & Variations

• Omit the powdered milk to create a dry chai spice blend that can be added directly to hot tea or coffee.
• Adjust the level of cardamom to your taste, as it can be quite strong.
• Add a pinch of black pepper or star anise for an extra kick of spice.

Storage

Store the chai seasoning mix in an airtight container in a cool, dry place for up to 3 months. When ready to use, scoop out the desired amount; no refrigeration is needed. For best flavor, keep away from direct sunlight. To make chai tea, mix with hot water and steep as desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this chai seasoning mix without powdered milk?

Yes, simply omit the powdered milk for a dry spice blend. You can add milk or a milk alternative separately when preparing your chai tea.

How much of this chai seasoning mix should I use per cup of tea?

Start with about 1 to 2 teaspoons of the seasoning mix per cup of hot water or milk. Adjust the amount according to your taste preference.

Homemade Spiced Chai Seasoning Mix Recipe

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4.4 from 80 reviews

This Homemade Spiced Chai Seasoning Mix combines warm and aromatic spices like cinnamon, cloves, and ginger with powdered milk and sugar to create a versatile chai blend. Perfect for adding to hot water or milk for a fragrant chai tea or using in baked goods and desserts to infuse that classic chai flavor.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 2 cups of chai seasoning mix 1x
• Category: Seasoning Mix
• Method: Blending
• Cuisine: Indian

Ingredients

Scale 1x2x3x

Spices

• 2 tsp allspice
• 2 tsp ground cloves
• 4 tsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp ground nutmeg
• 2 tsp ground cardamom (optional)

Dry Ingredients

• 1 cup powdered milk
• 1 cup sugar

Instructions

1. Combine Ingredients: Add all the spices, powdered milk, and sugar into a food processor to prepare for blending.
2. Process Mix: Pulse in the food processor until all the ingredients are finely ground into a uniform, powdery chai seasoning mix.
3. Store Properly: Transfer the chai seasoning mix into a sealed container to keep it fresh until you are ready to use it in beverages or recipes.

Notes

• You can omit cardamom if you prefer a less intense flavor.
• Store the mixture in an airtight container at room temperature to maintain potency.
• Add 1-2 teaspoons per cup of hot water or milk to make chai tea.
• This mix can also be used to flavor baked goods like cookies or cakes.

Keywords: chai seasoning, chai mix, spiced chai, homemade chai, chai powder, chai tea spice