Dinner

Easy 30 Minute Hamburger Vegetable Soup Recipe

Name: Easy 30 Minute Hamburger Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound ground burger; 1 small yellow onion, diced; 1 russet potato, peeled and diced; 15 oz can of corn, drained; 15 oz can of peas, drained; 14.5 oz can of sliced carrots, drained; 14.5 oz can of cut green beans, drained; 32 oz beef broth; 10.75 oz can tomato soup; 1 tablespoon Italian seasoning; Salt and pepper to taste

Bynova cole December 6, 2025December 6, 2025

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Introduction

This Easy 30 Minute Hamburger Vegetable Soup is a hearty and comforting meal perfect for busy weeknights. Packed with ground beef, vegetables, and flavorful broth, it’s quick to make and satisfying to eat.

The image shows two white bowls filled with a thick vegetable beef soup. The soup has visible large slices of bright orange carrots, green beans, yellow corn, green peas, chunks of white potatoes, and bits of ground beef in a rich brownish-red broth. Each bowl is full, and a silver spoon rests in the front bowl, partially submerged in the soup. Around the bowls, there are beige square crackers scattered and a small wooden bowl filled with dried herbs. In the background, there are two dark brown pepper shakers on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground burger
1 small yellow onion, diced
1 russet potato, peeled and diced
32 oz beef broth
10.75 oz can tomato soup
15 oz can of corn, drained
15 oz can of peas, drained
14.5 oz can of sliced carrots, drained
14.5 oz can of cut green beans, drained
1 tablespoon Italian seasoning
Salt and pepper to taste

Instructions

Step 1: In a medium soup pot over medium heat, cook the ground burger and diced onions together until no pink remains. Drain the grease well.
Step 2: Add the russet potato, beef broth, tomato soup, corn, peas, sliced carrots, green beans, and Italian seasoning to the pot. Stir to combine.
Step 3: Bring the soup to a boil, then cover and reduce heat to simmer for about 30 minutes, or until the potatoes are fork tender.
Step 4: Season the soup with salt and pepper to taste. Serve warm, ideally with a peanut butter sandwich or crackers.

Tips & Variations

Substitute the fresh russet potato with a 14.5 oz can of diced potatoes to save prep time and reduce peeling.
For extra flavor, brown the ground beef with a minced garlic clove or a splash of Worcestershire sauce before adding other ingredients.
Add a pinch of red pepper flakes for a subtle spicy kick.

Storage

Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 5 days. To freeze, cool the soup and transfer it to a freezer-safe container; it will keep for up to 2 months. Reheat gently on the stovetop or in the microwave until hot throughout.

How to Serve

A close-up of a white bowl filled with chunky vegetable and ground meat soup. The soup has a reddish broth with visible pieces of green beans, orange carrot slices, yellow corn kernels, green peas, white potato chunks, and crumbled brown ground meat. Two square saltine crackers with salt specks rest on top of the soup. A silver spoon is placed inside the bowl, holding a scoop of green beans, ground meat, and peas. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of ground meat?

Yes, you can substitute ground turkey, chicken, or even plant-based ground meat if you prefer. Just adjust cooking time as needed until fully cooked.

Is it possible to make this soup in a slow cooker?

Absolutely. Brown the ground beef and onions first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.