Old-Fashioned Pancakes Recipe

Introduction

Old-Fashioned Pancakes are a timeless breakfast favorite, known for their fluffy texture and classic flavor. This easy recipe delivers light, golden pancakes perfect for weekend mornings or anytime you crave a comforting start.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter plus more for cooking
• 1 teaspoon vanilla extract (optional)

Instructions

1. Step 1: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: In another bowl, whisk the milk, egg, melted butter, and vanilla extract (if using) until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few lumps are fine; avoid overmixing.
4. Step 4: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter.
5. Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Step 6: Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1 to 2 minutes until golden brown.
7. Step 7: Serve warm, stacked with butter, maple syrup, or your favorite toppings.

Tips & Variations

• For extra fluffy pancakes, separate the egg and beat the egg white to soft peaks before folding it into the batter.
• Substitute whole milk with buttermilk for a tangier flavor and tender crumb.
• Add fresh berries or chocolate chips directly to the batter before cooking for added flavor.
• If you like a richer taste, try using browned butter instead of regular melted butter.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster or a skillet over low heat until heated through. You can also freeze pancakes by placing parchment paper between each pancake in a container or bag, then thaw and reheat as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

While you can mix the dry ingredients in advance, it’s best to combine wet and dry ingredients right before cooking to keep the pancakes fluffy and light.

How do I prevent pancakes from sticking?

Use a well-seasoned nonstick pan or griddle and lightly grease it with butter before cooking. Make sure the pan is preheated to medium heat so the pancakes cook evenly without sticking.

Old-Fashioned Pancakes Recipe

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4.4 from 69 reviews

Classic old-fashioned pancakes that are fluffy, buttery, and perfect for a comforting breakfast. These easy-to-make pancakes combine simple pantry ingredients with a straightforward technique to deliver a delicious stack every time.

• Author: nova
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 8 pancakes (about 4 servings) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter plus more for cooking
• 1 teaspoon vanilla extract (optional)

Instructions

1. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
2. Combine Wet Ingredients: In another bowl, whisk the milk, large egg, melted butter, and vanilla extract (if using) until the mixture is smooth and homogenous.
3. Make the Batter: Pour the wet ingredients into the dry ingredients. Gently stir the mixture just until combined, leaving a few lumps intact to avoid overmixing which can make pancakes tough.
4. Cook Pancakes: Heat a nonstick skillet or griddle over medium heat. Lightly grease the surface with butter. Pour about 1/4 cup of batter for each pancake onto the skillet.
5. Flip & Finish: Cook the pancakes until bubbles form on the surface and the edges appear set, approximately 2 minutes. Carefully flip each pancake and cook for an additional 1 to 2 minutes until golden brown and cooked through.
6. Serve Warm: Stack the pancakes and serve immediately with butter, maple syrup, or your favorite toppings for a classic breakfast experience.

Notes

• Do not overmix the batter; leaving some lumps will result in fluffier pancakes.
• Use a nonstick skillet to reduce the amount of butter needed and prevent sticking.
• Adjust the heat as needed to avoid burning the pancakes while ensuring they cook through.
• The vanilla extract is optional but can add a nice subtle flavor to the pancakes.
• For even fluffier pancakes, let the batter rest for 5 minutes before cooking.

Keywords: Old-Fashioned Pancakes, Classic Pancakes, Fluffy Pancakes, Breakfast Recipe