Sweet Air Fryer Churro Bites Recipe
Introduction
Sweet Air Fryer Churro Bites offer a delightful twist on the classic churro, making them easy and quick to prepare right at home. Crispy on the outside and soft inside, these bite-sized treats are perfect for satisfying your sweet cravings with minimal fuss.
Ingredients
- 1 cup plain flour
- 1 cup water
- 1/3 cup plus 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
- 1 large egg
- 1 cup white sugar (for coating)
- 1 tablespoon cinnamon powder (for coating)
Instructions
- Step 1: In a pan, combine water, butter, salt, and sugar. Bring the mixture to a boil over high heat. Once boiling, reduce the heat and gradually add the flour, stirring continuously until the dough comes together smoothly. Turn off the heat and remove the pan from the stove.
- Step 2: Transfer the dough to a large mixing bowl and let it cool for about 4-5 minutes. Once slightly cooled, add the egg and vanilla essence. Use an electric hand mixer to combine thoroughly until the mixture is smooth.
- Step 3: Transfer the churro dough into a piping bag. Preheat your air fryer to 375°F (190°C) and spray the basket with a neutral nonstick cooking spray like coconut oil spray.
- Step 4: Pipe bite-sized churros into the air fryer basket, avoiding overcrowding. Alternatively, drop spoonfuls of dough into the basket.
- Step 5: Lightly brush melted butter on top of the churros and air fry for 10-12 minutes until golden brown. Cook in batches if needed to ensure even cooking.
- Step 6: In a shallow bowl, mix sugar and cinnamon powder. Transfer the cooked churros directly into the mixture and toss gently to coat. For better adherence, brush with melted butter or spray lightly with water before rolling in cinnamon sugar.
- Step 7: Serve warm with your choice of dips like chocolate syrup, honey, or Nutella. Enjoy your sweet, crunchy snack!
Tips & Variations
- For extra flavor, add a pinch of nutmeg or cardamom to the dough before cooking.
- If you don’t have a piping bag, use a resealable plastic bag with a small corner snipped off.
- Try tossing churro bites in powdered sugar instead of cinnamon sugar for a different coating.
- You can substitute the vanilla essence with almond extract for a unique twist.
Storage
Store leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness. Avoid refrigeration as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the churro dough ahead of time?
Yes, you can prepare the dough ahead and store it in the refrigerator for up to 24 hours. Bring it to room temperature before piping and cooking.
What dips go well with churro bites?
Popular dips include chocolate syrup, honey, Nutella, caramel sauce, or even sweetened condensed milk. Choose whatever suits your taste!
PrintSweet Air Fryer Churro Bites Recipe
Delight in these irresistibly crispy and golden Sweet Air Fryer Churro Bites, perfect bite-sized snacks coated in cinnamon sugar. Made with a simple homemade dough, these churro bites are cooked quickly in the air fryer for a light and crunchy treat that pairs beautifully with chocolate syrup, honey, or Nutella.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 30–35 bite-sized churro pieces 1x
- Category: Snack
- Method: Air Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Dough
- 1 cup plain flour
- 1 cup water
- 1/3 cup plus 1 tablespoon unsalted butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
- 1 large egg
Coating
- 1 cup white sugar
- 1 tablespoon cinnamon powder
Instructions
- Prepare the dough base: In a pan, combine water, butter, salt, and sugar. Bring the mixture to a boil over high heat. Once boiling, reduce the heat and gradually add in the flour, stirring continuously until the dough forms a smooth ball that pulls away from the sides of the pan. Turn off the heat and remove the pan from the stove.
- Mix in egg and vanilla: Transfer the hot dough to a large mixing bowl and allow it to cool for 4-5 minutes so it’s warm but not hot. Add the egg and vanilla essence, then use an electric hand mixer to beat the mixture until smooth and fully combined, creating a soft dough.
- Prepare for air frying: Transfer the dough into a piping bag. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with a neutral nonstick cooking spray like coconut oil spray to prevent sticking.
- Pipe the churro bites: Carefully pipe small, bite-sized churro pieces directly into the air fryer basket. You can also drop spoonfuls of dough if you prefer. Make sure to leave space between them to avoid overcrowding, which allows even cooking.
- Air fry the churros: Lightly brush some butter on top of the shaped churros for added flavor and crispiness. Cook the churros in the air fryer for 10-12 minutes, or until golden brown. Depending on your air fryer size, work in batches to cook all churros evenly.
- Coat in cinnamon sugar: In a shallow bowl, mix the white sugar and cinnamon powder. Once the churros are fully cooked, immediately toss them in the cinnamon sugar mixture. For better adherence, you may brush the churros with melted butter or lightly spray them with water or nonstick cooking spray before coating.
- Serve and enjoy: Serve these warm churro bites with your favorite dips such as chocolate syrup, honey, or Nutella for a delicious sweet snack perfect for any time.
Notes
- Ensure dough cools slightly before adding egg to prevent scrambling.
- Don’t overcrowd the air fryer basket to maintain crispiness.
- Adjust air frying time depending on your air fryer model and size of churro bites.
- Use melted butter or cooking spray before coating to help cinnamon sugar stick better.
- Serve immediately for best texture and flavor.
Keywords: Air fryer churros, churro bites recipe, cinnamon sugar churros, easy churro snack, Spanish dessert, bite-sized churros
