Introduction

Crispy, sweet, and lightly spiced, these Cinnamon-Sugar Air Fryer Banana Chips make a delightful snack or topping. Using an air fryer keeps them light and perfectly crunchy without added oil. They’re quick to prepare and a healthier alternative to store-bought chips.

A close-up view of a pile of round, golden-brown banana chips layered unevenly in a white bowl, each chip showing a slightly crispy texture with sugar and cinnamon powder sprinkled generously on top. The banana chips are thinly sliced, with darker brown spots in the center of each slice where the banana’s natural texture is visible. The chips’ edges are slightly curled and textured, giving a crunchy appearance, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium ripe bananas (firm, yellow with minimal spotting)
1 tablespoon coconut sugar or brown sugar
½ teaspoon ground cinnamon
Cooking spray (optional)

Instructions

Step 1: Peel the bananas and slice them into uniform thin rounds about 1/8 inch thick. Thin slices ensure even cooking and crispness.
Step 2: Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment paper for easy cleanup.
Step 3: In a small bowl, combine the coconut or brown sugar with the ground cinnamon. Set aside.
Step 4: Place the banana slices in a mixing bowl and gently toss them with the cinnamon-sugar mixture until they are lightly coated.
Step 5: Arrange the banana slices in a single layer in your air fryer basket or tray, making sure they don’t overlap. Air fry for 10–14 minutes, flipping the slices halfway through cooking.
Step 6: Check the chips for crispness. They should be golden brown and crisp at the edges. If needed, air fry for an additional 2–3 minutes depending on slice thickness and your air fryer model.
Step 7: Transfer the chips to a wire rack to cool for 5–10 minutes. They will become even crispier as they cool.

Tips & Variations

Use firm, ripe bananas with minimal spotting for the best texture and sweetness.
Try substituting coconut sugar with regular brown sugar or a sprinkle of maple sugar for a different flavor.
For a touch of heat, add a pinch of cayenne or chili powder to the cinnamon-sugar mix.
Store leftover chips in an airtight container to keep them crisp.

Storage

Store the banana chips in an airtight container at room temperature for up to 3 days. To maintain their crispness, avoid storing them in a humid place. If they soften, you can refresh them in the air fryer for a few minutes before serving.

How to Serve

A black frying pan lined with white paper is filled with many round, golden-yellow plantain chips, each chip coated with a layer of light brown cinnamon sugar, giving a grainy texture on top. The chips show some darker brown spots where they are fried more, making the edges look crispy and slightly curled. The pan is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green bananas for these chips?

Green bananas are starchy and less sweet, which can affect the taste and texture. It’s best to use ripe bananas that are firm but yellow with minimal spotting for optimal flavor and crispiness.

Can I make these chips without an air fryer?

Yes, you can bake them in the oven on a lined baking sheet at 300°F (150°C) for about 20-30 minutes, flipping halfway through. Keep an eye on them to avoid burning as cooking times may vary.