Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

Fiery Chicken Ramen with Creamy Garlic Sauce is a delightful twist on the classic noodle soup, combining spicy marinated chicken with a rich, velvety garlic sauce. This dish offers warming heat balanced by creamy flavors, perfect for a cozy meal any night of the week.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1½ cups heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for extra heat)
• ½ cup grated Parmesan cheese
• 2 packs ramen noodles (discard seasoning packets)
• 1 teaspoon sesame oil
• ½ cup sliced green onions
• ½ cup shredded carrots (optional, for crunch)
• 1 soft-boiled egg, halved (for topping)
• Sesame seeds & nori strips, for garnish

Instructions

1. Step 1: In a bowl, mix soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add chicken strips and toss to coat. Let marinate for 10 minutes.
2. Step 2: Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken for 5-6 minutes until golden and cooked through. Remove from heat and set aside.
3. Step 3: In a saucepan over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant. Add heavy cream and chicken broth, stirring constantly.
4. Step 4: Add salt, black pepper, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened. Stir in grated Parmesan until the sauce is smooth. Remove from heat.
5. Step 5: Bring a pot of water to a boil and cook ramen noodles according to package instructions. Drain and toss with sesame oil.
6. Step 6: Divide noodles into bowls. Spoon creamy garlic sauce over noodles, then top with spicy chicken, green onions, shredded carrots, and halved soft-boiled egg.
7. Step 7: Garnish with sesame seeds and nori strips. Serve immediately and enjoy!

Tips & Variations

• Adjust cayenne pepper to control the heat level to your preference.
• Use half-and-half instead of heavy cream for a lighter sauce without losing creaminess.
• Add crunchy vegetables like bok choy or snap peas for extra texture.
• For a vegetarian option, substitute chicken with tofu and use vegetable broth.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid curdling the sauce. It’s best to keep the noodles separate from the sauce and chicken when storing to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought rotisserie chicken instead of cooking from scratch?

Yes, rotisserie chicken works well as a shortcut. Simply shred the meat and toss it with the marinade briefly before adding it to the bowls.

How can I make the broth spicier without adding more cayenne pepper?

Try adding a few dashes of your favorite hot sauce or some chopped fresh chili peppers for extra depth of heat.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.8 from 125 reviews

Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful, spicy twist on traditional ramen featuring tender chicken strips marinated in a spicy blend and cooked to perfection. The dish is elevated by a rich and velvety creamy garlic sauce, paired with perfectly cooked ramen noodles and topped with fresh green onions, shredded carrots, a soft-boiled egg, sesame seeds, and nori strips for an authentic and satisfying meal.

• Author: nova
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese

Ingredients

Scale 1x2x3x

For the Spicy Chicken:

• 2 boneless, skinless chicken breasts, sliced into strips
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil

For the Creamy Garlic Sauce:

• 2 tablespoons butter
• 4 cloves garlic, minced
• 1½ cups heavy cream (or half-and-half for a lighter version)
• ½ cup chicken broth
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for extra heat)
• ½ cup grated Parmesan cheese

For the Ramen Bowl:

• 2 packs ramen noodles (discard seasoning packets)
• 1 teaspoon sesame oil
• ½ cup sliced green onions
• ½ cup shredded carrots (optional, for crunch)
• 1 soft-boiled egg, halved (for topping)
• Sesame seeds & nori strips, for garnish

Instructions

1. Marinate & Cook the Spicy Chicken: In a bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Toss the sliced chicken to coat evenly and let marinate for 10 minutes. Heat vegetable oil in a large skillet over medium-high heat, then add the chicken and cook for 5-6 minutes until golden and fully cooked. Remove from heat and set aside.
2. Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant. Pour in heavy cream and chicken broth, stirring constantly. Add salt, black pepper, and red pepper flakes, then simmer for 2-3 minutes until slightly thickened. Stir in grated Parmesan cheese until smooth. Remove from heat.
3. Cook the Ramen Noodles: Bring a large pot of water to a boil and cook the ramen noodles according to package instructions, usually 3-4 minutes. Drain the noodles and toss with sesame oil to prevent sticking. Set aside.
4. Assemble the Ramen Bowls: Divide the cooked ramen noodles into serving bowls. Spoon the creamy garlic sauce evenly over the noodles. Top with the spicy chicken strips, sliced green onions, shredded carrots for added crunch, and a soft-boiled egg cut in half. Garnish with sesame seeds and nori strips for a finishing touch. Serve immediately and enjoy your fiery chicken ramen.

Notes

• Adjust cayenne pepper quantity to control the level of spiciness to your preference.
• Use half-and-half instead of heavy cream to reduce calories while maintaining creaminess.
• Soft-boil eggs by boiling for 6-7 minutes for a slightly runny yolk.
• Discard ramen seasoning packets as they contain excess sodium and artificial flavors.
• For a vegetarian version, substitute chicken with tofu and use vegetable broth.

Keywords: Fiery Chicken Ramen, Spicy Chicken Ramen, Creamy Garlic Sauce, Homemade Ramen, Japanese Noodles, Spicy Noodles, Ramen Bowl