Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces), approx. 1 inch thick; 2 tbsp olive oil; 2 garlic cloves, minced; 1/3 cup grated parmesan; 1/3 cup breadcrumbs, Italian or plain (can add 1 tsp Italian seasoning to plain breadcrumbs); 1/2 tsp cracked pepper; 1/2 – 3/4 tsp sea salt; 2 lb red potatoes, cut into bite sized pieces (small potatoes quartered, larger cut into 6ths or 8ths); 1 – 2 garlic cloves, minced; 2 tbsp olive oil; 2 tbsp grated parmesan; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 tbsp olive oil; 1 garlic clove, minced; 1 tbsp parmesan (optional); Salt and pepper to taste

Introduction

This Parmesan Crusted Chicken Sheet Pan Dinner is a simple, all-in-one meal perfect for busy weeknights. Tender chicken breasts coated with a crispy Parmesan crust roast alongside flavorful potatoes and fresh green beans. It’s a delicious, hands-off dinner that comes together quickly and cleans up easily.

The image shows a large gold baking tray filled with a meal divided into three sections: at the top are golden roasted red potato pieces with crispy edges mixed with small green herb flakes, in the middle are three breaded chicken breasts coated with a browned, crunchy topping sprinkled with herbs and spices, and at the bottom is a thick layer of bright green cooked green beans, all arranged neatly on the tray. The tray is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lb chicken breast (about 3-4 pieces), approx. 1 inch thick

2 tbsp olive oil (for chicken)

2 garlic cloves, minced (for chicken)

1/3 cup grated Parmesan cheese (for chicken)

1/3 cup Italian or plain breadcrumbs (add 1 tsp Italian seasoning if plain) (for chicken)

1/2 tsp cracked pepper (for chicken)

1/2–3/4 tsp sea salt (for chicken)

2 lb red potatoes, cut into bite-sized pieces

1–2 garlic cloves, minced (for potatoes)

2 tbsp olive oil (for potatoes)

2 tbsp grated Parmesan cheese (for potatoes)

Salt and pepper to taste (for potatoes)

1 lb fresh green beans, ends trimmed

1 tbsp olive oil (for green beans)

1 garlic clove, minced (for green beans)

1 tbsp Parmesan cheese (optional, for green beans)

Salt and pepper to taste (for green beans)

Instructions

Step 1: Preheat the oven to 425°F. Line a sheet pan with parchment paper or spray it with cooking oil for easier cleanup.

Step 2: In a medium bowl, combine the potatoes with 1–2 minced garlic cloves, 2 tbsp olive oil, 2 tbsp grated Parmesan, salt, and pepper. Toss well to coat evenly. Spread the potatoes on one-third of the sheet pan and bake for 10–15 minutes, depending on how browned you like them.

Step 3: While the potatoes cook, use the same bowl to toss the chicken breasts with 2 tbsp olive oil, 2 minced garlic cloves, 1/3 cup grated Parmesan, 1/3 cup breadcrumbs, cracked pepper, and sea salt. Coat the chicken thoroughly.

Step 4: Remove the pan from the oven and add the coated chicken breasts next to the potatoes.

Step 5: Toss the trimmed green beans with 1 tbsp olive oil, 1 minced garlic clove, Parmesan (if using), salt, and pepper. Add the green beans to the pan alongside the chicken and potatoes.

Step 6: Return the pan to the oven and bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F. For extra crispy potatoes, switch the oven to broil on high and cook for an additional 4–5 minutes if desired.

Step 7: Remove the sheet pan from the oven and let everything cool for a few minutes before serving. Enjoy your easy, flavorful sheet pan dinner!

Tips & Variations

For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.

Add a squeeze of fresh lemon juice over the green beans before serving for a bright, fresh flavor.

Feel free to swap green beans for asparagus or Brussels sprouts, adjusting cooking times as needed.

If you prefer spicier food, sprinkle some red pepper flakes into the breadcrumb mixture for the chicken.

FAQs

Can I use frozen green beans instead of fresh?

Fresh green beans work best for roasting because they hold their texture well. If using frozen, thaw and drain them thoroughly before adding to the pan to avoid sogginess, and expect a slightly softer result.

What can I substitute for Parmesan cheese?

You can substitute grated Pecorino Romano or Asiago cheese for a similar salty, nutty flavor. If avoiding dairy, nutritional yeast can add a cheesy taste, though the texture won’t be quite the same.