Decadent Raspberry Swirl Brownies Recipe

Introduction

Decadent Raspberry Swirl Brownies combine rich, silky chocolate with a vibrant raspberry sauce for a delightful twist on a classic dessert. These brownies are fudgy, flavorful, and perfect for any occasion where you want to impress with minimal effort.

Ingredients

• 1/2 cup butter
• 1 1/2 cups semi-sweet chocolate chips (225 grams)
• 3 eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/8 teaspoon baking powder
• 1/2 cup raspberries, fresh or frozen
• 1/2 cup sugar (for raspberry sauce)
• A small amount of water (for raspberry sauce)

Instructions

1. Step 1: Line an 8-inch baking pan with parchment paper or foil, leaving an overhang for easy removal. Lightly coat the lining with cooking spray to prevent sticking.
2. Step 2: In a saucepan, combine the raspberries, 1/2 cup sugar, and a small splash of water. Stir over medium heat until the sugar dissolves and the mixture thickens into a sauce. Mash with a spoon or blend for smoother texture, then boil for a few minutes. Remove from heat, strain to remove seeds, and set aside.
3. Step 3: Preheat your oven to 350°F (175°C).
4. Step 4: In a larger saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Turn off the heat and let cool, or refrigerate briefly to speed cooling.
5. Step 5: In a separate bowl, whisk together the eggs, 1 cup sugar, and vanilla extract until combined. Gradually add this mixture to the cooled chocolate mixture, stirring continuously to temper the eggs and prevent scrambling.
6. Step 6: Add flour, salt, baking powder, and baking soda to the chocolate and egg mixture. Stir until smooth. Pour the batter into the prepared pan and spread evenly. Spoon small amounts of raspberry sauce on top and use a knife to swirl it into the batter for a marbled effect.
7. Step 7: Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan before lifting out, slicing, and serving.

Tips & Variations

• Use frozen raspberries if fresh aren’t available; just thaw slightly before making the sauce.
• For extra richness, sprinkle chopped nuts or white chocolate chips into the batter before swirling the raspberry sauce.
• To enhance the raspberry flavor, add a teaspoon of lemon juice to the sauce while cooking.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week; let them come to room temperature before serving. Reheat gently in the microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for the raspberry sauce?

Yes, frozen raspberries work well. Thaw them slightly before cooking to make mashing easier and to help release their juices.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. They’re done when the toothpick comes out with just a few moist crumbs attached but no wet batter.

Decadent Raspberry Swirl Brownies Recipe

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Indulge in these decadent raspberry swirl brownies featuring a rich chocolate base beautifully marbled with a tangy, sweet raspberry sauce. Perfectly fudgy and bursting with berry flavor, these brownies combine the luxurious taste of melted semi-sweet chocolate with fresh raspberry sauce swirled through for a stunning and delicious dessert.

• Author: nova
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup butter
• 1 1/2 cups semi-sweet chocolate chips (225 grams)
• 3 eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1/8 teaspoon baking powder

Raspberry Sauce

• 1/2 cup raspberries, fresh or frozen
• 1/2 cup sugar
• A small amount of water (about 1-2 tablespoons)

Instructions

1. Prepare the Baking Pan: Line an 8-inch baking pan with parchment paper or foil, ensuring there is some overhang for easy removal. Lightly coat the lining with cooking spray to prevent sticking.
2. Make the Raspberry Sauce: In a saucepan, combine the raspberries, sugar, and a small splash of water. Heat over medium heat, stirring until the sugar dissolves and the mixture turns saucy. Mash the raspberries with a spoon or use an immersion blender for a smoother texture. Bring the sauce to a boil for a few minutes, then remove from heat. Strain the mixture through a fine sieve to remove the seeds and set aside the smooth sauce.
3. Preheat the Oven: Preheat your oven to 350°F (175°C) so it will be ready once the batter is prepared.
4. Prepare the Chocolate Mixture: In a larger saucepan, melt the butter and semi-sweet chocolate chips together over low heat until silky smooth. Turn off the heat and allow it to cool; you can place it in the fridge briefly to speed up the process.
5. Mix Ingredients: In a separate bowl, whisk the eggs with the granulated sugar and vanilla extract until well combined. Slowly add this egg mixture to the cooled chocolate mixture, stirring continuously to temper the eggs and avoid scrambling.
6. Finalize and Bake the Brownie Batter: Add the flour, salt, baking powder, and baking soda to the chocolate and egg mixture. Stir until fully incorporated and the batter is smooth. Pour the batter evenly into the prepared baking pan. Spoon small amounts of the prepared raspberry sauce over the batter, then use a knife to gently swirl the sauce into the top layer to create a marbled effect.
7. Bake the Brownies: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Allow the brownies to cool completely in the pan before lifting them out by the parchment or foil overhang. Slice and serve.

Notes

• For a smoother raspberry swirl, blend the raspberry sauce thoroughly before swirling.
• Make sure the chocolate mixture is cooled before adding the eggs to prevent scrambling.
• Use fresh raspberries if possible for the best flavor, but frozen works well too.
• Brownies continue to set as they cool, so avoid overbaking for fudgy texture.
• If desired, dust the finished brownies lightly with powdered sugar before serving.

Keywords: raspberry swirl brownies, chocolate brownies, raspberry sauce, fudgy brownies, berry dessert