General Tso’s Chicken Recipe

If you’re craving a dish that’s bursting with bold flavors and irresistible crispy goodness, you’ve got to try this General Tso’s Chicken Recipe. It’s everything you love about takeout—crispy, tangy, sweet, and spicy—all wrapped up in each bite of tender chicken. What makes this recipe so special is how every component from the crunchy breading to the sticky sauce comes together to create a dish that feels both comforting and exciting. Whether you’re cooking for a cozy night at home or impressing friends, this General Tso’s Chicken Recipe is sure to become a new favorite in your kitchen.

Ingredients You’ll Need

The magic of this General Tso’s Chicken Recipe lies in its simple, everyday ingredients that you probably already have on hand. Each ingredient plays a crucial role, contributing a perfect balance of textures and flavors—like the crispy coating that locks in juiciness, or the sauce that delivers that classic sweet and tangy punch.

• 4 chicken breasts (cubed): Use fresh, high-quality chicken for tenderness and flavor.
• 1 cup all-purpose flour (or cornstarch): The key to that irresistible crispy coating on each piece.
• 1 tsp paprika: Adds a gentle smoky warmth and beautiful color.
• 2 tsp garlic salt: A flavorful seasoning boost that enhances the chicken perfectly.
• 1 1/4 cup sugar: Sweetness that balances the tang and heat in the sauce.
• 1 cup water: Helps dissolve the sauce ingredients and achieve the right consistency.
• 1 cup white distilled vinegar: Brings that signature tangy zip to the sauce.
• 1 tsp salt: Essential for seasoning and bringing all the flavors into harmony.
• 6 Tbsp soy sauce: Adds deep umami and a rich, savory depth.
• 1 tsp red chili pepper flakes (optional): For those who want a little extra kick of heat.
• 3/4 cup oil for frying: Use a neutral oil like vegetable or canola for crisp frying.

How to Make General Tso’s Chicken Recipe

Step 1: Prepare and Coat the Chicken

Start by cutting your chicken breasts into bite-sized cubes to ensure even cooking and easy eating. In a bowl, combine the flour (or cornstarch), paprika, and garlic salt to create the flavorful breading. This mix not only seasons but crisps up beautifully once fried. Coat each piece of chicken thoroughly in this dry mix so that every bite turns out perfectly crunchy.

Step 2: Fry the Chicken

Heat about 3/4 cup of oil in a deep skillet or frying pan over medium-high heat. Working in batches to avoid crowding, fry the breaded chicken cubes until golden brown and crispy, usually about 4-5 minutes per batch. This step locks in the moisture and gives you that signature crunch that so many adore about General Tso’s Chicken.

Step 3: Make the Sauce

While your chicken is frying, whisk together all the sauce ingredients—sugar, water, vinegar, salt, soy sauce, and red chili flakes if you’re using them—in a saucepan. Pour this over your fried chicken and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer uncovered for about 12 minutes. This simmering allows the sauce to thicken into the sticky, glossy goodness that lovingly coats each piece.

How to Serve General Tso’s Chicken Recipe

Garnishes

Brighten up your dish with some simple garnishes that add both color and a fresh crunch. Try sprinkling toasted sesame seeds for a nutty accent or finely sliced green onions to bring a subtle sharpness. If you like a touch of vibrancy, some thinly sliced red chili or fresh cilantro leaves can elevate the presentation and flavor.

Side Dishes

General Tso’s Chicken shines best when paired with sides that complement its rich flavor and crispy texture. Steamed jasmine or sticky rice is a classic choice that soaks up the delicious sauce perfectly. For a bit of freshness and crunch, serve it alongside steamed or stir-fried broccoli or snap peas. If you want to mix things up, a simple Asian slaw with a light sesame dressing makes for a refreshing contrast.

Creative Ways to Present

To really impress, serve your General Tso’s Chicken in a large family-style bowl surrounded by bowls of sides and garnishes, letting everyone customize their plates. You can also plate the chicken atop a bed of fluffy rice and drizzle extra sauce over the top for an Instagram-worthy finish. Miniature lettuce wraps are a fun, hands-on serving idea, transforming the dish into bite-sized delights perfect for casual gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this General Tso’s Chicken Recipe, store them in an airtight container in the refrigerator. It will keep well for up to 3 days. The flavors actually deepen a bit after resting, which means your next meal will taste just as amazing.

Freezing

For longer storage, you can freeze cooked General Tso’s Chicken. Place cooled chicken pieces flat in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag. Freeze for up to 2 months. When ready, thaw in the refrigerator overnight for best texture.

Reheating

To reheat, use a non-stick pan over medium heat to warm the chicken gently, allowing the breading to crisp back up while the sauce reheats and thickens. Avoid using the microwave if you want to keep that irresistible crunch, but it works in a pinch for quick warming.

FAQs

Can I use boneless thighs instead of breasts?

Absolutely! Boneless, skinless thighs tend to be juicier and more forgiving during frying, offering a slightly richer taste that works wonderfully with this General Tso’s Chicken Recipe.

Is it necessary to fry the chicken? Can I bake it instead?

Frying gives you the signature crispy texture, but if you prefer baking for a lighter option, coat the chicken as directed and bake on a greased sheet at 425°F (220°C) until golden and crisp, about 20 minutes, flipping halfway through.

How spicy is this recipe? Can I adjust the heat?

The red chili flakes add a gentle heat, but you can perfectly tailor the spice level to your liking—omit them for mild, or add more if you enjoy a spicy kick!

What can I substitute for white distilled vinegar?

If you don’t have white distilled vinegar, rice vinegar is a great substitute that keeps the bright acidity, just be mindful it’s a bit milder and sweeter.

Can I make the sauce ahead of time?

Yes! You can prepare and refrigerate the sauce up to 2 days in advance. When ready to cook, just heat it up and combine with freshly fried chicken for the best texture and flavor.

Final Thoughts

There’s something incredibly satisfying about making your own General Tso’s Chicken Recipe at home—the crispy chicken, that addictively tangy sauce, and the joy of sharing it all with loved ones. This recipe is straightforward and versatile, giving you a delicious, restaurant-quality dish with every attempt. I can’t wait for you to try it and make it your own little kitchen treasure.

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