If you have been on the lookout for a meal that combines simplicity, comfort, and a burst of flavor, your search ends here with this delicious One-Pan Chicken with Buttered Noodles. This dish brings together juicy, perfectly seasoned chicken breasts nestled atop tender egg noodles bathed in a rich, buttery garlic sauce. It’s everything you crave on a cozy evening but without the fuss of complicated cooking steps or multiple pots. Trust me, once you try this One-Pan Chicken with Buttered Noodles, it will quickly become a staple in your dinner rotation.

One-Pan Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

What makes One-Pan Chicken with Buttered Noodles so irresistible is how a handful of simple ingredients come together to create that irresistible taste and comforting texture. Every element plays a vital role in building this dish—from the seasoning that makes the chicken golden and flavorful to the creamy butter and garlic that transform the noodles into something truly special.

2 boneless, skinless chicken breasts: The star protein, providing juicy and tender bites once cooked.
1 tablespoon olive oil: Adds moisture and helps in getting that gorgeous golden brown crust on the chicken.
1 teaspoon garlic powder: A subtle depth of flavor that accents both chicken and noodles beautifully.
1 teaspoon onion powder: Brings a mild sweetness and savoriness to the seasoning blend.
1 teaspoon paprika: Offers a gentle smokiness and vibrant color to the chicken.
Salt and pepper to taste: Essential to elevate every ingredient’s natural flavors.
4 cups chicken broth: The flavorful cooking liquid that infuses the noodles with savory goodness.
8 ounces egg noodles: The tender, comforting base that soaks up all the delicious juices.
2 tablespoons unsalted butter: Creates the silky, rich sauce that coats the noodles perfectly.
2 cloves garlic, minced: Fresh garlic adds an aromatic punch when sautéed in butter.
1/4 cup grated Parmesan cheese (optional): Adds a nutty, creamy finish if you want to take the flavor up a notch.
Fresh parsley for garnish (optional): Provides a fresh, herby pop of color and flavor.

How to Make One-Pan Chicken with Buttered Noodles

Step 1: Season and Sear the Chicken

Start by seasoning both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. This simple rub ensures every bite is packed with flavor. Heat olive oil in a large skillet over medium heat, then add the chicken. Cook until both sides are golden brown and the chicken is cooked through—about five to six minutes per side. Once done, set the chicken aside; this step seals in the juiciness and gives you that beautiful crust.

Step 2: Cook the Noodles in Broth

Using the same skillet (no need to dirty another dish), pour in the chicken broth and bring it to a gentle simmer. Stir in the egg noodles, making sure they are fully submerged in the broth. Cover the pan and let the noodles cook for seven to eight minutes. The noodles will soak up the flavorful broth and become al dente just right, absorbing all those savory juices from the chicken.

Step 3: Prepare the Buttered Garlic Sauce

While the noodles cook, melt the butter in a separate pan over medium heat. Add the minced garlic and sauté for a minute or two until it’s fragrant and just beginning to turn golden. This step adds an irresistible garlicky richness that will elevate the entire dish.

Step 4: Combine Noodles and Sauce

Once the noodles have absorbed most of the broth and are perfectly tender, stir in the butter and garlic mixture directly into the skillet. If you’re a fan of cheese, this is the moment to fold in the grated Parmesan—its creamy texture and nutty notes complement the flavors beautifully. Toss everything together so the noodles are luxuriously coated in the buttery garlic sauce.

Step 5: Slice and Serve

Slice the cooked chicken into bite-sized pieces or strips and arrange them on top of the buttery noodles. For a fresh, vibrant finish, sprinkle chopped fresh parsley over the dish. Serve immediately while everything is warm and comforting.

How to Serve One-Pan Chicken with Buttered Noodles

Garnishes

Fresh parsley isn’t just for prettiness—it adds a lovely light herbal brightness that balances the richness of the butter and garlic. You could also add a little cracked black pepper or a sprinkle of extra Parmesan for a more indulgent touch. A few lemon zest curls can even add a fresh zing if you’re feeling adventurous.

Side Dishes

This dish is hearty on its own, but if you want to round out your meal, crisp green vegetables like steamed broccoli or roasted asparagus pair beautifully. A simple green salad with a tangy vinaigrette cuts through the richness perfectly. Crusty bread on the side is also a great way to mop up every last buttery, savory bite.

Creative Ways to Present

For a family-style feel, serve it straight from the skillet right to the center of the table—everyone loves a comforting, casual dinner vibe. If you want to dress it up, plate the noodles first, layer the sliced chicken neatly on top, then finish with your garnishes for a more elegant presentation. For a fun twist, try serving the chicken sliced atop a bowl of noodles, drizzled with extra garlic butter sauce for dipping.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which we hope you do!), store them in an airtight container in the refrigerator. They should stay delicious for up to three days. The noodles will absorb more of the sauce overnight, making them even more flavorful.

Freezing

While this dish is best fresh, you can freeze leftover chicken and noodles for up to two months. Separate the chicken from the noodles for best results. Thaw overnight in the refrigerator before reheating gently to retain texture and flavor.

Reheating

Reheat leftovers on the stovetop over low heat with a splash of chicken broth or water to loosen the noodles and prevent drying out. Alternatively, microwave in short intervals, stirring occasionally, to warm everything evenly without losing that buttery richness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more juiciness and flavor, though they may need slightly longer cooking times. Just make sure they’re fully cooked through before moving on to the noodles.

What if I don’t have egg noodles?

No worries. You can swap in any pasta you like, such as rotini, penne, or even fettuccine. Adjust the cooking time accordingly, and make sure the noodles are fully submerged in the broth to cook evenly.

Is Parmesan cheese necessary?

Parmesan is optional but highly recommended if you want your One-Pan Chicken with Buttered Noodles to have that extra layer of savory creaminess. If you skip it, consider adding a bit more butter or seasoning to maintain richness.

Can I add vegetables to this dish?

Definitely! Spinach, peas, or mushrooms are fantastic additions stirred in during the noodle cooking stage. Just make sure to adjust liquid levels if adding high-water-content veggies.

How can I make this dish gluten-free?

Simply choose gluten-free egg noodles or pasta, and verify that your chicken broth is gluten-free. This easy swap ensures the dish stays wonderful for anyone avoiding gluten.

Final Thoughts

There is something truly comforting and satisfying about a meal like One-Pan Chicken with Buttered Noodles. It combines ease, flavor, and that homey feeling of a lovingly made dinner that everyone will ask for again and again. Next time you want a quick but unforgettable dish, give this recipe a try—it’s sure to warm hearts and fill hungry bellies with joy.