Creamy Tomato Bisque Soup Recipe

If you are searching for a comforting and luxurious dish that feels like a warm hug in a bowl, this Creamy Tomato Bisque Soup Recipe is exactly what you need. Bursting with the natural sweetness of roasted heirloom tomatoes and red bell peppers, this soup combines velvety creaminess with rich, deep flavors that come from roasting and slow simmering. Perfect as a cozy meal for any season, it’s guaranteed to become your go-to when you crave something that’s both nourishing and indulgent.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role, creating a balance of flavors, colors, and textures that make this soup truly special. From the bright, juicy heirloom tomatoes to the aromatic basil and creamy finishing touch, every component is simple but crucial.

• 1 lb tomatoes on the vine, washed and cut in half: Provides freshness and a luscious base for the bisque.
• 2 lb heirloom tomatoes (3 large or 4 medium), washed and cut in half: Adds depth of flavor and beautiful vibrant color.
• 1 red bell pepper, washed and cut into 4 pieces: Imparts a subtle sweetness and richness once roasted.
• 5 cloves garlic, peeled: Gives a mellow aromatic undertone after roasting.
• 1 small onion, peeled and cut into 4 pieces: Builds foundational savory notes to the soup.
• 1 tablespoon butter: Creates a silky richness in the base preparation.
• 3 tablespoons extra virgin olive oil: Enhances flavor and provides smoothness in cooking.
• ¼ cup all-purpose flour: Thickens the bisque to perfect creaminess.
• 1 ½ tablespoons tomato paste: Concentrates tomato flavor and intensifies the color.
• 4 cups chicken broth (store bought or homemade): Adds savory depth and balances the acidity.
• Sea salt and black pepper to taste: Enhances and layers the flavors naturally.
• 1 teaspoon sugar or to taste: Balances the tartness of tomatoes with a hint of sweetness.
• ¼ cup heavy whipping cream (or more if desired): Provides that luscious, creamy finish that makes the bisque irresistible.
• 1 tablespoon fresh basil, finely chopped (or 1 teaspoon dried): Brings fresh herbal brightness to the soup.

How to Make Creamy Tomato Bisque Soup Recipe

Step 1: Roast the Tomatoes and Vegetables

Start by preheating your oven to 450°F (220°C). Lay out a baking sheet lined with parchment paper and arrange the tomatoes, red bell pepper, onion, and garlic cloves evenly. Roasting these ingredients for 30 to 40 minutes develops a natural sweetness and caramelized flavor that forms the foundation of your bisque.

Step 2: Blend the Roasted Vegetables

Once roasted to perfection, allow the vegetables to cool for 10 to 15 minutes. Then, transfer them to a blender and puree until smooth. This velvety base ensures your bisque will have a silky texture that will melt in your mouth.

Step 3: Prepare the Soup Base

In a large pot, melt the butter and olive oil over medium heat. Sprinkle in the flour and stir it continuously for about 1 to 2 minutes to create a golden roux that will thicken the soup beautifully. Next, add the tomato paste and cook for an additional 1 to 2 minutes, stirring to meld the flavors together.

Step 4: Combine Broth and Puree, Season and Simmer

Gradually whisk in 1 cup of chicken broth until the mixture is smooth, then add the remaining 3 cups. Pour in the blended vegetable puree and stir well. Season with salt, sugar, and black pepper to taste. Bring the mixture to a gentle boil before stirring in the heavy cream and fresh or dried basil. Let it simmer for a few minutes, allowing the flavors to harmonize and the soup to thicken slightly.

How to Serve Creamy Tomato Bisque Soup Recipe

Garnishes

A simple drizzle of extra virgin olive oil and a swirl of heavy cream on top immediately elevates this bisque’s elegance. Fresh basil leaves or a light sprinkle of chopped herbs add a burst of color and fresh aroma that invites you to dive right in.

Side Dishes

This soup pairs fantastically with grilled cheese sandwiches, such as a Bacon Grilled Cheese Sandwich or a Chicken Grilled Cheese Sandwich. The crispy, buttery bread and melted cheese complement the soup’s richness, creating the ultimate comfort food experience.

Creative Ways to Present

For a party or special meal, serve the bisque in small, elegant cups or mini bread bowls for a fun twist. Top with crispy croutons or roasted pine nuts for added crunch. You can even sprinkle some smoked paprika or chili flakes for a subtle spicy kick.

Make Ahead and Storage

Storing Leftovers

This bisque keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to maintain its fresh flavors and creamy texture ready for a second delicious round.

Freezing

You can freeze leftover bisque for up to 2 months. Use freezer-safe containers or heavy-duty zip bags, leaving enough space for the soup to expand. Thaw overnight in the fridge before reheating for best results.

Reheating

Gently warm the soup on the stove over low to medium heat, stirring occasionally. Adding a splash of cream or broth while reheating can help revive its luxurious texture. Avoid boiling once cream is added to keep it smooth.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for a rich vegetable broth, and the bisque will remain deliciously flavorful and creamy without any meat products.

Is it possible to use canned tomatoes instead of fresh?

Yes, you can use high-quality canned tomatoes if fresh ones are out of season, but roasting fresh tomatoes gives the bisque a vibrant, deeper flavor that canned tomatoes might not fully replicate.

How thick should the bisque be?

The perfect tomato bisque is creamy and smooth, with a consistency thick enough to coat a spoon but still pourable. The roux and blended vegetables work together to achieve this ideal texture.

Can I prepare this recipe in advance for a party?

Definitely! Preparing the bisque a day before lets the flavors meld even better. Just reheat gently before serving and add fresh cream or basil to brighten it up.

What can I use if I don’t have fresh basil?

Dried basil works fine in a pinch, though fresh basil adds extra brightness. You could also experiment with fresh thyme or oregano for a slightly different but equally delightful herbal note.

Final Thoughts

There’s something truly special about a bowl of warm, creamy tomato bisque that feels both indulgent and wholesome. This Creamy Tomato Bisque Soup Recipe takes simple ingredients and turns them into a memorable meal that you’ll want to share with friends and family again and again. So gather your tomatoes, fire up your oven, and treat yourself to this cozy classic—you won’t regret it!

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