Creamy Garlic Chicken Gnocchi Skillet Recipe

If you’re craving a dinner that feels like a warm hug but comes together in a snap, the Creamy Garlic Chicken Gnocchi Skillet is exactly what you need. This dish has it all: tender chicken pieces, pillowy gnocchi seared to golden perfection, and a luscious garlic cream sauce that clings to every bite. It’s a perfect blend of comforting flavors and easy preparation that will quickly become your weeknight favorite. Whether you’re cooking for yourself or impressing friends, this skillet meal delivers big on taste with minimal fuss.

Ingredients You’ll Need

Gathering the right ingredients makes all the difference in creating a dish that tastes homemade and delicious. Each component in this recipe plays a critical role: the chicken brings protein and a satisfying texture, the gnocchi adds a soft, chewy element, and the garlic cream sauce ties it all together with richness and depth.

• 1 lb boneless, skinless chicken breasts: Cut into bite-sized pieces for quick and even cooking.
• 1 lb potato gnocchi: Fresh or store-bought works; they provide the soft, pillowy base of the dish.
• 4 cloves garlic, minced: Essential for that aromatic, flavorful punch.
• 1 cup heavy cream: Creates the rich, silky sauce; can substitute with dairy-free cream if needed.
• ½ cup chicken broth: Adds savory depth and prevents the sauce from becoming too thick.
• ½ cup grated Parmesan cheese: Brings umami and a slight nuttiness that elevates the sauce.
• 2 tbsp olive oil or unsalted butter: For cooking the chicken and gnocchi to a beautiful golden finish.
• 1 tsp Italian seasoning: Provides a fragrant herbal boost that pairs perfectly with garlic and chicken.
• 1 cup spinach or kale (optional): Adds a fresh, green component that brightens and balances the richness.
• Salt and pepper to taste: To enhance all the natural flavors.
• Red pepper flakes (optional): For a touch of heat if you like it spicy.

How to Make Creamy Garlic Chicken Gnocchi Skillet

Step 1: Cook the Chicken

Start by heating a tablespoon of olive oil in a large skillet over medium heat. Season your chicken pieces generously with salt, pepper, and Italian seasoning. Place them in the skillet and cook until they develop a golden-brown crust and are cooked through, about 6 to 7 minutes. Once done, remove the chicken and set it aside. This step builds the foundation of flavor with that perfectly seared chicken that will soak up the creamy sauce later.

Step 2: Cook the Gnocchi

Using the same skillet, add the remaining olive oil and toss in your gnocchi. Sauté them for about 3 to 4 minutes, stirring occasionally until they turn golden and develop a slight crisp on the outside. Then, remove them to join the chicken. Cooking the gnocchi this way adds a wonderful textural contrast that complements the soft interior of the dish.

Step 3: Make the Sauce

Next, add your minced garlic to the skillet and sauté for 1 to 2 minutes until fragrant—this step fills the kitchen with an irresistible aroma. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan—that’s where a lot of the magic happens. Stir in the heavy cream and Parmesan cheese, allowing the sauce to simmer gently for 2 to 3 minutes until it thickens to a luscious consistency. This sauce is the heart of the Creamy Garlic Chicken Gnocchi Skillet, making every bite indulgent and satisfying.

Step 4: Combine Ingredients

Return the cooked chicken and golden gnocchi to the skillet. Toss everything together so the sauce coats every piece beautifully. If you’re using spinach or kale, stir it in now and cook for another 1 to 2 minutes until the greens wilt and blend seamlessly into the creamy goodness. This final step pulls your dish into a complete, wholesome meal packed with flavor and color.

Step 5: Serve

Give your dish a taste and adjust the seasoning with salt, pepper, or even a pinch of red pepper flakes depending on your preference. Serve your Creamy Garlic Chicken Gnocchi Skillet hot and straight from the pan for the ultimate comfort food experience.

How to Serve Creamy Garlic Chicken Gnocchi Skillet

Garnishes

Adding garnishes not only boosts the visual appeal but also layers additional flavor and texture. Try sprinkling freshly grated Parmesan cheese on top for extra cheesiness. A few fresh basil leaves or chopped parsley brighten the dish and add a lovely pop of green. For those who enjoy a little heat, a dash of red pepper flakes can create an exciting contrast with the creamy sauce.

Side Dishes

This skillet meal pairs wonderfully with crisp salads like a simple arugula salad dressed in lemon vinaigrette to cut through the richness. Roasted or steamed vegetables, such as broccoli or asparagus, bring a fresh crunch. A slice of crusty garlic bread is also a fantastic side to sop up every bit of that heavenly sauce.

Creative Ways to Present

For a more elegant presentation, serve the Creamy Garlic Chicken Gnocchi Skillet in a shallow bowl and garnish thoughtfully. Scatter toasted pine nuts over the top for a delightful crunch. Alternatively, portion the skillet into individual ramekins and add a sprinkle of Parmesan and herbs before broiling briefly to create a golden crust. These touches transform this comforting dish into something special for guests or date night.

Make Ahead and Storage

Storing Leftovers

Place any leftover Creamy Garlic Chicken Gnocchi Skillet in an airtight container and refrigerate. It will stay fresh for up to 3 days—making it perfect for a next-day lunch or easy dinner. Stir gently before reheating to keep the sauce silky.

Freezing

This dish freezes well if you want to prepare it ahead. Portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready, thaw overnight in the fridge for best results. Keep in mind that the texture of gnocchi may change slightly, but the flavors remain fantastic.

Reheating

Reheat your Creamy Garlic Chicken Gnocchi Skillet gently on the stovetop over medium-low heat. Add a splash of broth or cream to loosen the sauce if it has thickened too much. Avoid microwaving aggressively as it can alter the texture of the gnocchi. Stir often until warmed through.

FAQs

Can I use store-bought gnocchi for this recipe?

Absolutely! Store-bought gnocchi works perfectly and saves time without sacrificing taste. Just make sure to sauté them until golden for the best texture.

Is it possible to make this dish vegetarian?

Yes! Simply swap the chicken with your favorite vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth. The creamy sauce still shines with these substitutions.

Can I use a dairy-free cream alternative?

Definitely. Coconut cream or cashew cream are great options that maintain the richness while keeping the dish dairy-free.

How spicy is the dish by default?

The Creamy Garlic Chicken Gnocchi Skillet is mild in spice, but you can easily add heat with red pepper flakes to suit your taste.

What’s the best way to ensure the chicken stays tender?

Cooking the chicken over medium heat and not overcrowding the pan helps develop a golden crust without drying it out. Also, cutting the chicken into evenly-sized pieces ensures even cooking.

Final Thoughts

Once you try this Creamy Garlic Chicken Gnocchi Skillet, it will quickly become your go-to recipe for an effortless yet indulgent meal. Its combination of creamy sauce, tender chicken, and pillowy gnocchi feels like a special dinner but comes together in under 30 minutes. I can’t wait for you to enjoy this cozy skillet sensation as much as I do—happy cooking!

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