Biscoff Cheesecake Recipe

If you are ready to dive into a dessert that feels like a warm hug in every bite, this Biscoff Cheesecake is about to become your new obsession. With its irresistibly crunchy Biscoff biscuit base, a delightfully creamy cheesecake filling mixed with luscious Biscoff spread, and a glossy, sweet topping that ties everything together, this treat is both simple and spectacular. It is the perfect combination of spice, sweetness, and smoothness that will capture your heart and keep you coming back for just one more slice.

Ingredients You’ll Need

The beauty of this cheesecake lies in its straightforward, pantry-friendly ingredients that each play a crucial role in delivering that perfect texture and flavor. From the buttery Biscoff biscuit base to the luxuriously thick filling, these essentials come together effortlessly for a stunning dessert.

• 200 g Biscoff biscuits, crushed: The star of the base, providing that signature spicy crunch and caramel notes.
• 80 g unsalted butter, melted: Binds the biscuit base together, adding richness without overpowering flavor.
• 300 ml double cream: Gives the cheesecake its velvety, smooth texture and lightness.
• 400 g full fat cream cheese: Adds the classic tang and structure of a cheesecake filling.
• 200 g Biscoff spread: Infuses the filling with deep, caramelized spice and sweetness.
• 150 g Biscoff spread, melted: Used for the topping to create a shiny, indulgent layer.
• 50 g Biscoff biscuits, crushed: Sprinkled on top for extra crunch and to tie the whole cheesecake together visually and texturally.

How to Make Biscoff Cheesecake

Step 1: Prepare the Base

Start by crushing the Biscoff biscuits into fine crumbs—using a food processor or putting them in a sealed bag and crushing with a rolling pin works perfectly. Mix the crumbs thoroughly with the melted unsalted butter until the texture resembles damp sand. Press this mixture firmly into the base of your tin, creating an even layer. Pop it in the fridge to chill while you make the luscious filling. This step sets the stage, ensuring your cheesecake has that irresistible crunch and foundation.

Step 2: Whip Up the Cheesecake Mixture

Grab a large mixing bowl and pour in the double cream. Add the full fat cream cheese along with the Biscoff spread. Now, whisk away! Using an electric whisk makes it easier but doing it by hand works too—whisk until the mixture thickens to almost the consistency of ice cream, dense and creamy. This fluffy yet rich filling is where the magic happens, combining classic cheesecake tang with those unmistakable Biscoff flavors.

Step 3: Assemble and Chill

Once your base has chilled and firmed up, remove it from the fridge and pour the thick cheesecake mixture over it. Smooth the surface gently with a spatula for an even, polished look. Cover and place the whole cheesecake back in the fridge for at least 3 hours, though leaving it overnight is ideal for the best texture and flavor melding.

Step 4: Add the Topping

When you’re almost ready to serve, gently melt the additional Biscoff spread in a pan over very low heat. Be patient and avoid heat spikes to keep it smooth and pourable. Pour this glossy caramelized topping over your set cheesecake, smoothing carefully with the back of a spoon without touching the creamy filling beneath. To finish, sprinkle the reserved crushed Biscoff biscuits around the edge for a delightful textural contrast and visual appeal. Return the cheesecake to the fridge for at least one more hour, if possible, or slice sooner if you simply can’t wait.

How to Serve Biscoff Cheesecake

Garnishes

Elevate your cheesecake presentation by adding a few freshly whipped cream dollops around each slice or a simple dusting of cinnamon for an extra touch of warmth. You can also scatter a few whole Biscoff biscuits or drizzle a little extra Biscoff spread on the plate to create that irresistible invitation to indulge.

Side Dishes

Pairing your Biscoff Cheesecake with fresh berries such as raspberries or strawberries balances its sweetness with a bright, tangy contrast. A small serving of vanilla ice cream or a drizzle of thick caramel sauce can also complement the flavors beautifully, enhancing the dessert experience.

Creative Ways to Present

For parties or special occasions, consider serving the Biscoff Cheesecake in individual glasses or jars layered with crushed biscuits and whipped cream for a fun twist. Adding edible flowers or caramel shards as decoration also turns each slice into a showstopper.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Biscoff Cheesecake covered in an airtight container in the refrigerator. It will stay fresh and delicious for up to 3 days, maintaining its creamy texture and crunchy base nicely.

Freezing

Biscoff Cheesecake can be frozen for longer storage. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. Thaw it overnight in the fridge before serving to make sure the texture remains intact and creamy rather than icy.

Reheating

This cheesecake is best enjoyed cold, so reheating is not recommended. Just bring it to room temperature for 15-20 minutes before serving if you prefer a softer mouthfeel.

FAQs

Can I use regular cream cheese instead of full fat?

Using full fat cream cheese ensures the cheesecake has that rich, creamy texture and flavor. Lower-fat versions might make the cheesecake less smooth and slightly tangier, so try to stick to full fat for the best results.

Is it necessary to melt the Biscoff spread for the topping?

Yes, melting the Biscoff spread gently makes it easy to pour and spread evenly over the cheesecake, giving you that shiny, glossy finish. Just be careful not to overheat it to avoid altering the flavor or texture.

Can I make this cheesecake dairy-free?

While it might be tricky to replicate the exact flavor and texture, you could experiment with dairy-free cream cheese, cream alternatives, and a dairy-free butter substitute. However, the classic Biscoff Cheesecake taste comes from the original dairy ingredients, so expect some differences.

How long does the cheesecake need to chill before serving?

It should chill for a minimum of 3 hours to set properly, but overnight chilling is highly recommended for the fullest flavor development and perfect texture.

Can I use another type of biscuit for the base?

You could substitute with other spiced or caramel-flavored biscuits, but Biscoff biscuits offer a unique depth of flavor that perfectly complements the cheesecake filling. Using different biscuits will create a different taste profile.

Final Thoughts

Trust me when I say this Biscoff Cheesecake is an unforgettable treat that’s easier to make than it looks. Whether you’re serving it for a special occasion or simply craving a decadent dessert, it’s sure to delight and impress. Don’t hesitate—give it a try and watch it become your new go-to cheesecake recipe!

Print