If you adore both the rich, creamy decadence of cheesecake and the classic coffee-infused flavors of tiramisu, then you are in for an extraordinary treat with this Decadent Tiramisu Cheesecake Recipe. Combining the best of both worlds, this dessert layers velvety mascarpone and cream cheese filling over a crunchy chocolate cookie crust, with delicate ladyfingers soaked lightly in strong coffee nestled right in the middle. Every bite delivers a perfect harmony of sweetness, bitterness, and sumptuous creaminess that will quickly make this your go-to showstopper for any gathering or special occasion.

Decadent Tiramisu Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Decadent Tiramisu Cheesecake Recipe lies in its simple, thoughtfully chosen ingredients. Each element contributes essential flavor, texture, and richness, creating a dessert that tastes impressive but is surprisingly straightforward to assemble.

Chocolate creme cookies (35 cookies, 455 g): These form a sturdy and flavorful base with their chocolaty crunch, grounding the whole cheesecake.
Unsalted butter (5 tbsp, 85 g): Melted and mixed with cookie crumbs, it binds the crust perfectly for a crisp finish.
Full-fat cream cheese (24 oz, 680 g): The core creamy component that gives cheesecake its luscious texture and tang.
Mascarpone cheese (8 oz and 4 oz portions): Infuses velvety richness, key for that signature tiramisu flavor and smooth mouthfeel.
Granulated sugar (1 ½ cups plus extra for cream): Sweetens the cheesecake filling and coffee cream just right without overpowering.
Salt (½ tsp): Enhances all the flavors subtly and balances sweetness.
Vanilla essence (1 tsp): Adds fragrant warmth to the cheesecake batter.
Large eggs (4 eggs): Provide structure while keeping the cheesecake irresistibly creamy.
Heavy cream (½ cup plus 1 cup for cream): Adds richness and lightness when whipped into soft peaks.
Sour cream (1 cup, 240 g): Gives a slight tang and tender crumb to the cheesecake texture.
Cornstarch (1 tbsp, sifted): Stabilizes the batter, making it smooth and perfectly set.
Ladyfinger biscuits (12 pieces): Soaked lightly in strong black coffee, they introduce the tiramisu element inside the cake.
Strong black coffee (½ cup): Infuses those iconic espresso notes that make tiramisu unforgettable.
Instant coffee (1 tsp dissolved in 1 tsp water): Boosts the intensity of coffee flavor in the mascarpone cream.
Cocoa powder (2 tbsp): For dusting and decoration, adding a beautiful finishing touch and hint of chocolate bitterness.

How to Make Decadent Tiramisu Cheesecake Recipe

Step 1: Prepare the Chocolate Crust

Begin by preheating your oven to 350°F (175°C) and buttering the base of a 10-inch springform pan to prevent sticking. Crush the chocolate creme cookies finely using a food processor, then mix in the melted butter until the crumbs hold together like wet sand. Press this mixture tightly into the pan’s base, and if you like, slightly up the sides for extra texture. Bake for 7 to 8 minutes, then let it cool while you prepare the luscious filling. This crust sets the tone with its rich chocolate crunch, providing a perfect foundation.

Step 2: Make the Cheesecake Filling

Lower the oven temperature to 320°F (160°C). In a stand mixer fitted with the paddle attachment, beat the cream cheese, mascarpone, sugar, vanilla, and salt on medium-low speed until luxuriously smooth—about 2 to 3 minutes. Scrape down the sides often to ensure an even, silky batter. In a separate bowl, whisk the eggs lightly (overbeating can cause cracks), then gradually add them to the batter, mixing on low speed until just combined. Next, fold in the heavy cream, sour cream, and sifted cornstarch carefully, creating a filling that will bake into a creamy, tender dream.

Step 3: Assemble the Cheesecake

Wrap the outside of your springform pan with aluminum foil to protect it from water during the baking process. Pour half of the cheesecake batter over the cooled crust and smooth the surface. Quickly dip the ladyfinger biscuits into the strong coffee—just a brief dunk is enough to avoid sogginess—and arrange them snugly over the batter in a single layer. Pour the remaining filling gently over the ladyfingers, filling the pan just below the rim and smoothing the top to prepare for baking. This layering method creates the signature tiramisu surprise inside the cheesecake.

Step 4: Bake the Cheesecake

Place a large roasting pan on the oven rack and fill it with boiling water to create a gentle water bath, which helps the cheesecake bake evenly without cracking. Set your springform pan inside this pan carefully, and bake for about 80 minutes. The edges should be firm while the center remains slightly jiggly—this is the key indicator for perfect doneness. Avoid opening the oven door while baking to maintain temperature stability. After baking, cool the cheesecake at room temperature for 15 minutes, gently run a butter knife around the edges to loosen it, then chill uncovered in the fridge overnight—this resting time enhances flavor and texture tremendously.

Step 5: Prepare the Coffee Mascarpone Cream

Combine the cold mascarpone cheese, granulated sugar, and instant coffee mixture in a bowl, whisking until smooth. Then add the chilled heavy whipping cream and whisk again on low speed until you see stiff peaks forming. Be careful not to overwhip, as you want the cream to be light yet stable to pipe beautifully on top of your cheesecake.

Step 6: Decorate & Serve

Gently remove the chilled cheesecake from the springform pan and transfer to a serving platter. Spread a thin layer of that luscious coffee mascarpone cream on top, then use a piping bag fitted with a decorative tip to create elegant cream patterns with the remainder. Finish with a dusting of cocoa powder for that classic touch and a subtle hint of chocolate. Serving slices with a hot knife cleaned between cuts ensures neat, impressive presentation each time.

How to Serve Decadent Tiramisu Cheesecake Recipe

Garnishes

Add a final flourish by dusting the cheesecake with fine cocoa powder for a sophisticated look and extra depth of flavor. Freshly grated dark chocolate or a few espresso beans scattered around the plate can elevate the presentation to cafe-style perfection. A sprig of fresh mint or a light drizzle of chocolate syrup can add a delightful contrast and freshness as well.

Side Dishes

This Decadent Tiramisu Cheesecake Recipe shines on its own, but serving it alongside a small bowl of fresh berries or a lightly sweetened mascarpone dip can complement the coffee and chocolate notes beautifully. For a boozy twist, small glasses of dessert wine or a rich espresso serve as ideal companions to round out the experience.

Creative Ways to Present

For an unforgettable dessert table centerpiece, arrange individual cheesecake slices in a circular pattern on a large platter, topped with piped mascarpone cream swirls and delicate chocolate curls. For parties, make mini versions in cupcake liners layered with coffee-soaked ladyfingers and mascarpone cream for bite-sized indulgence. Another idea is to serve slices with a side of homemade coffee whipped cream in decorative shot glasses for a playful layered dessert.

Make Ahead and Storage

Storing Leftovers

After enjoying your cheesecake, tightly cover any leftovers with plastic wrap or store in an airtight container in the refrigerator. Thanks to the creamy texture and coffee flavors, the cheesecake actually tastes even better after a day or two, as the flavors continue to meld. Consume within 3 to 4 days for maximum freshness.

Freezing

You can freeze this Decadent Tiramisu Cheesecake Recipe by wrapping it tightly with plastic wrap and then aluminum foil to prevent freezer burn. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for the best texture and flavor retention. Keep in mind that freezing may slightly alter the texture of fresh whipped cream toppings, so it’s best to add decorations after thawing if possible.

Reheating

This cheesecake is best enjoyed chilled, so reheating isn’t necessary or recommended. If you prefer a slightly softer texture, let the cheesecake sit at room temperature for about 15 to 20 minutes before serving for a creamy, melt-in-your-mouth feel that highlights every delicious layer.

FAQs

Can I use regular cream cheese instead of mascarpone?

While mascarpone is key for that authentic tiramisu richness, if unavailable, you can substitute with an equal amount of full-fat cream cheese mixed with a tablespoon of heavy cream for added smoothness. Just note that the subtle flavor and creaminess will be slightly different.

How do I prevent cracks in my tiramisu cheesecake?

Cracks usually form from overmixing or drastic temperature changes. To avoid this, mix your batter gently, bake in a water bath to maintain even heat, and do not open the oven while baking. Cooling the cheesecake gradually and refrigerating uncovered overnight also helps prevent cracking.

What kind of coffee should I use for soaking ladyfingers?

Use strong black coffee or espresso for dipping the ladyfingers to achieve that classic tiramisu flavor. Make sure the coffee is cooled to avoid breaking the biscuits apart, and dip briefly to prevent sogginess.

Can I make this recipe gluten-free?

To adapt this Decadent Tiramisu Cheesecake Recipe for gluten intolerance, substitute the chocolate creme cookies and ladyfingers with certified gluten-free alternatives. Be sure to check labels to maintain the delicate texture and flavor balance.

Is this cheesecake suitable for a dinner party?

Absolutely! This recipe’s impressive flavor profile and elegant appearance make it a showstopper dessert that guests will rave about. Serving slices garnished with cocoa and piped cream elevates any dinner party or celebration.

Final Thoughts

I cannot recommend this Decadent Tiramisu Cheesecake Recipe enough if you’re looking for a dessert that combines creamy cheesecake luxury with the irresistible charm of tiramisu. It’s rich, elegant, and surprisingly approachable to make at home. Once you try it, this recipe will earn a treasured spot in your repertoire of desserts to wow friends and family—so go ahead, give it a whirl and watch everyone fall in love!