Baked Cream Cheese Chicken Recipe

There is nothing quite as comforting and indulgent as Baked Cream Cheese Chicken. This dish combines tender, juicy chicken breasts with a rich, creamy sauce that brings together cream cheese, fresh chives, and a hint of garlic, all hugged with a sprinkling of paprika for just the right touch of warmth. Whether you’re after a simple family meal or something to impress your guests, this recipe transforms everyday ingredients into a luscious dinner centerpiece that’s bursting with flavor and texture.

Ingredients You’ll Need

These ingredients are straightforward yet essential, each playing a vital role in balancing flavor, creaminess, and a touch of color. Together, they create a dish that feels both luxurious and surprisingly simple to prepare.

• 4 boneless, skinless chicken breasts: The perfect lean protein base that soaks up all the creamy goodness.
• 1 tbsp olive oil: Ideal for searing to develop a golden crust and lock in juices.
• 1 clove garlic minced: Adds aromatic warmth and subtle depth.
• 1/2 cup chicken broth: Provides moisture and enhances savory flavors.
• 8 oz cream cheese softened: The star ingredient that brings luscious creaminess to every bite.
• 1 tbsp fresh chives chopped: Fresh, mild onion notes that brighten the sauce.
• 1 tsp paprika: Contributes a gentle smoky flavor and a beautiful color boost.
• Salt and pepper to taste: Essential seasoning that lifts all the ingredients.
• 1/2 cup shredded sharp cheddar cheese (optional): Offers a melty, slightly tangy topping if you’re feeling indulgent.
• Fresh parsley (optional): For a pop of vibrant green and fresh herbal flavor as garnish.

How to Make Baked Cream Cheese Chicken

Step 1: Preheat and Prepare

Start by heating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish gently. This simple setup ensures your chicken cooks evenly and nothing sticks, making clean-up easy and stress-free.

Step 2: Season and Sear the Chicken

Generously season both sides of the chicken breasts with salt, pepper, and paprika, creating a flavorful coating that crisps beautifully. Heat olive oil in a skillet over medium heat, then sear the chicken for just 2 to 3 minutes per side until you get a lovely golden surface. This step locks in the juices and adds a delicious texture contrast once baked.

Step 3: Make the Cream Cheese Sauce

Using the same skillet, toss in your minced garlic and let it cook just until fragrant—about 30 seconds. Pour in the chicken broth and let it simmer briefly to intensify flavors and reduce slightly. Then add in the softened cream cheese, stirring continuously until you get a smooth, velvety sauce. Stir in the fresh chives along with a pinch more salt and pepper to perfect the flavor balance.

Step 4: Combine and Bake

Carefully transfer the seared chicken breasts into your prepared baking dish. Pour the creamy mixture over the chicken, ensuring each piece is generously coated. For a golden, cheesy finish, sprinkle shredded sharp cheddar cheese atop the sauce if you wish. Pop the dish in the oven for 25 to 30 minutes, or until the internal temperature of the chicken hits 165°F (74°C). If you added cheese, finish by broiling for 2 to 3 minutes to get that irresistible bubbly, browned topping.

How to Serve Baked Cream Cheese Chicken

Garnishes

A sprinkle of fresh parsley not only adds a beautiful burst of green but also lends a fresh, herbaceous lift that balances the richness of the cream cheese sauce perfectly. You can also add an extra pinch of paprika or even a few chopped chives to echo the flavors inside the dish.

Side Dishes

This dish pairs wonderfully with light, complementary sides. Consider a simple green salad dressed with lemon vinaigrette to cut through the richness, roasted vegetables for warmth and texture, or silky mashed potatoes that soak up every bit of the creamy sauce. Rice or buttered noodles are also fantastic for a comforting, hearty meal.

Creative Ways to Present

If you want to impress your guests, try plating the baked cream cheese chicken over a bed of sautéed spinach or served in individual ramekins topped with fresh herbs. For a fun twist, serve alongside a colorful grain salad or roasted root vegetables to add layers of texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Store any leftover Baked Cream Cheese Chicken in an airtight container in the refrigerator for up to three days. Ensure the chicken cools completely before sealing to preserve the sauce’s creamy texture and keep the chicken juicy.

Freezing

This dish freezes well! Place the cooled chicken and sauce in a freezer-safe container or bag, making sure to leave a bit of space for expansion. You can keep it frozen for up to two months. When ready to eat, thaw overnight in the refrigerator for best results.

Reheating

Reheat gently in the oven at 350°F (175°C) for about 15-20 minutes or until heated through, which helps maintain the luscious sauce consistency. Alternatively, microwave on medium power in shorter bursts, stirring the sauce slightly between intervals to avoid separation and ensure even warmth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a bit more richness and stay extra juicy, but be sure to adjust cooking times slightly since thighs tend to cook faster or slower depending on size.

Is it necessary to sear the chicken first?

Searing locks in flavor and gives the chicken a beautiful golden crust, but if you’re short on time, you can skip this step and bake it directly; the dish will still be tasty but with a different texture.

What can I substitute for cream cheese?

If you want a lighter option, Greek yogurt or sour cream can work, but they will alter the texture and flavor. Cream cheese gives the sauce its signature richness and silky texture that defines this recipe.

Can I make this recipe dairy-free?

You can try using dairy-free cream cheese and cheese substitutes, but keep in mind the sauce’s creaminess and flavor profile may change. Always check labels to ensure compatibility with your dietary needs.

Is this recipe spicy?

Not at all. The paprika adds warmth and color without heat. If you love spice, feel free to add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix.

Final Thoughts

There is something incredibly satisfying about making and sharing Baked Cream Cheese Chicken. It’s a dish that feels special yet is wonderfully simple to prepare, combining creamy, savory flavors with tender chicken that everyone will adore. Whether for a busy weeknight or a cozy weekend meal, this recipe deserves a spot in your kitchen rotation—give it a try and enjoy every comforting bite!

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