Beef-Stuffed Shells with Creamy Ricotta Filling Recipe

If you’re craving a hearty, comforting meal that feels like a warm hug in every bite, you absolutely must try this Beef-Stuffed Shells with Creamy Ricotta Filling recipe. It’s a flavorful twist on classic stuffed pasta shells, perfectly combining savory ground beef with a luxuriously creamy ricotta filling, all nestled inside tender jumbo shells and smothered in bright marinara sauce. Each mouthwatering bite is a celebration of textures and tastes that will quickly turn this dish into your go-to for weeknights or special occasions. Trust me, once you make these, they’ll be a beloved staple that everyone asks for again and again.

Ingredients You’ll Need

Using simple, wholesome ingredients is the secret to creating the perfect balance of flavor and texture in these Beef-Stuffed Shells with Creamy Ricotta Filling. Each component plays an essential role, from the tender pasta shells that cradle the filling to the cheeses that lend creaminess and richness.

• 20 jumbo pasta shells: The ideal size for stuffing and holding all that delicious filling without falling apart.
• 1 pound ground beef: Provides a hearty, savory base that dresses up the shells with meaty goodness.
• 1 small onion, finely chopped: Adds sweetness and depth of flavor when sautéed with beef.
• 2 cloves garlic, minced: Gives a fragrant, aromatic boost that complements the richness of the filling perfectly.
• 1 teaspoon Italian seasoning: A classic herby blend that brightens up the beef mixture with a touch of Mediterranean flair.
• 1/2 teaspoon salt: Enhances all the flavors, making every bite sing.
• 1/4 teaspoon black pepper: Adds a gentle hint of heat and complexity.
• 1 cup ricotta cheese: The star of the creamy filling, offering luscious texture and mild flavor.
• 1/2 cup shredded mozzarella cheese: Melts beautifully for gooey creaminess within the ricotta mixture.
• 1/4 cup grated Parmesan cheese: Brings a nutty, savory sharpness to the filling that balances the mild cheeses.
• 1 large egg: Acts as a binder, keeping the filling perfectly set so it doesn’t spill out when baked.
• 2 cups marinara sauce: The vibrant tomato sauce that infuses the shells with moisture and tang.
• 1/2 cup shredded mozzarella cheese (for topping): Creates an irresistible golden, bubbly crust on top.
• Fresh basil, for garnish: Adds a fresh, peppery aroma and bright green pop of color when serving.

How to Make Beef-Stuffed Shells with Creamy Ricotta Filling

Step 1: Prepare and Cook the Pasta Shells

Start by preheating your oven to 375 degrees Fahrenheit so it’s ready to go when your filling is done. Bring a large pot of salted water to a boil, then add the jumbo pasta shells and cook them according to the package instructions until they’re perfectly al dente. This is crucial because you want the shells tender enough to enjoy but still firm enough to hold the filling without breaking apart. Once cooked, drain the shells carefully and set them aside to cool just a bit before stuffing.

Step 2: Cook the Beef Mixture

While the pasta cooks, heat a large skillet over medium heat and add the ground beef. Let it brown and cook thoroughly, stirring occasionally to break it up. Once the beef is browned, drain off any excess fat to keep the mixture from becoming greasy. Toss in the finely chopped onion and minced garlic, cooking for about 2 to 3 minutes until they soften and release their wonderful aromas. Finally, stir in the Italian seasoning, salt, and black pepper. Remove the skillet from heat and allow the beef mixture to cool slightly before mixing it with the cheese filling.

Step 3: Mix the Creamy Ricotta Filling

In a large mixing bowl, combine the ricotta, shredded mozzarella, grated Parmesan, and the egg. Use a spoon or spatula to mix everything until smooth and creamy. This mixture will be your luscious filling base, perfectly textured to provide richness and smoothness. Then, fold in the cooled beef mixture, blending the savory meat with the creamy cheese to create a filling that’s both hearty and silky.

Step 4: Assemble the Beef-Stuffed Shells with Creamy Ricotta Filling

Spread about one cup of your marinara sauce along the bottom of a baking dish to create a flavorful base that keeps the shells moist during baking. Carefully spoon the beef and ricotta mixture into each pasta shell, making sure they’re generously filled but tidy. Place the stuffed shells open side up in the baking dish, snugly but not overcrowded. Pour the remaining marinara sauce evenly over the top, then sprinkle the extra mozzarella cheese to give the dish a wonderfully melty top crust.

Step 5: Bake to Perfection

Cover the baking dish with foil and place it in your preheated oven. Bake for 25 minutes to allow the flavors to meld and the filling to set. Then, remove the foil and bake for an additional 10 minutes to let the cheese on top become bubbly and golden brown. The result is irresistibly creamy, rich, and full of flavor beef-stuffed shells that will have everyone reaching for seconds.

How to Serve Beef-Stuffed Shells with Creamy Ricotta Filling

Garnishes

A sprinkle of fresh basil leaves adds a burst of color and a fragrant peppery sweetness that perfectly balances the richness of the dish. If you want to add a bit of extra indulgence, a dusting of freshly grated Parmesan is always a winning choice for serving.

Side Dishes

Pair these Beef-Stuffed Shells with a crisp green salad tossed in a light vinaigrette to cut through the richness, or serve alongside garlic bread for soaking up that delicious marinara sauce. Roasted vegetables like asparagus or zucchini also make excellent companions, adding a fresh and earthy contrast.

Creative Ways to Present

Serve the shells in individual oven-safe ramekins for a charming, personal presentation. You can also arrange them in layers, alternating with sauce and cheese in a casserole dish, for a cozy lasagna-like experience. No matter how you serve, the cozy, creamy filling wrapped in tender pasta is always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Leftover Beef-Stuffed Shells with Creamy Ricotta Filling store beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to cool the dish completely before refrigerating to maintain texture and flavor.

Freezing

This recipe freezes well, making it a fantastic option for meal prep or busy nights. Assemble the stuffed shells but don’t bake them yet; cover tightly with foil and freeze for up to 2 months. When ready, thaw overnight in the fridge, then bake according to the original instructions.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes covered with foil to keep the shells from drying out. You can also microwave individual portions, though the oven tends to keep the best texture.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a leaner alternative and works well with the creamy ricotta filling. Just be mindful that it may need a little extra seasoning since it’s milder in flavor.

Can I make the filling ahead of time?

Yes, preparing the beef and ricotta filling in advance can save time on baking day. Store the filling in the fridge for up to 24 hours before assembling the shells.

What if I don’t have jumbo pasta shells?

If jumbo shells aren’t available, large manicotti tubes or even large pasta lasagna sheets rolled up can be excellent substitutes for holding the filling.

Can this recipe be made vegetarian?

Definitely! Simply omit the ground beef and add sautéed mushrooms, spinach, or a mixture of roasted veggies to the ricotta filling for a meat-free version that’s just as delicious.

Do I have to use an egg in the filling?

The egg helps bind the filling so it stays nicely inside the shells while baking, but you can leave it out if needed—just expect the filling to be a bit looser and handle the shells gently.

Final Thoughts

There’s something incredibly satisfying about making and sharing these Beef-Stuffed Shells with Creamy Ricotta Filling. From the first savory bite to the last cheesy morsel, it’s a dish that invites smiles and warm memories around the table. Give this recipe a try—you might just find your new favorite comfort food that becomes a shining star in your recipe collection!

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