Hearty Ground Beef and Dumplings Recipe

If you’re craving comfort food that feels like a warm hug on a chilly day, then Hearty Ground Beef and Dumplings is exactly what you need. This soul-satisfying dish combines rich, flavorful ground beef simmered in a savory gravy with pillowy-soft dumplings that soak up every bit of goodness. It’s a perfect one-pan meal that’s both nourishing and utterly delicious, making it a beloved classic that never goes out of style.

Ingredients You’ll Need

With just a handful of pantry staples and fresh ingredients, this recipe is wonderfully straightforward. Each component plays a key role in delivering the perfect balance of flavor, texture, and heartiness that defines Hearty Ground Beef and Dumplings.

• 1 lb ground beef (85% lean works best): Provides rich, juicy flavor with the ideal balance of fat.
• 1 tablespoon olive oil (if beef is leaner): Helps brown the beef evenly and adds moisture.
• 1 small onion, diced: Adds sweetness and depth when softened.
• 2 garlic cloves, minced: Infuses the dish with warm, aromatic flavor.
• 1 tablespoon tomato paste: Concentrates richness and gives a subtle tang.
• 2 tablespoons all-purpose flour: Acts as a thickening agent for the gravy.
• 1½ cups beef broth: Creates the savory base of the sauce.
• ½ teaspoon dried thyme: Brings an earthy herbal note.
• ½ teaspoon paprika: Provides mild smoky warmth and color.
• Salt and pepper to taste: Essential seasonings that brighten and balance flavors.
• Optional: ½ cup frozen peas or mixed vegetables: Adds sweetness and vibrant color.
• Dumplings:
• 1 cup all-purpose flour: Forms the structure for the dumplings.
• 1½ teaspoons baking powder: Makes the dumplings light and fluffy.
• ¼ teaspoon salt: Enhances dumpling flavor.
• 1 tablespoon butter, softened: Adds richness to the dough.
• ½ cup milk (whole or 2%): Moistens the dough for tenderness.

How to Make Hearty Ground Beef and Dumplings

Step 1: Brown the Beef

Start by heating a large skillet over medium heat and adding the ground beef. Cook it until it’s nicely browned and no longer pink, breaking it up as it cooks for even texture. If the beef has excess fat, drain it to prevent greasiness in your dish.

Step 2: Add Aromatics

Once the beef is browned, toss in the diced onion and sauté until it becomes soft and translucent, about 4 minutes. Stir in the minced garlic, cooking for just another minute to release that inviting aroma without burning it.

Step 3: Build the Sauce

Mix in the tomato paste and cook for an additional minute to deepen its flavor. Sprinkle the flour over the mixture and stir thoroughly to coat the beef evenly—this is the secret to a luscious gravy. Slowly pour in the beef broth while stirring to keep the sauce smooth. Season with thyme, paprika, salt, and pepper, then let it simmer gently for 8 to 10 minutes until it thickens perfectly. If you want a veggie boost, stir in frozen peas or mixed vegetables now.

Step 4: Prepare the Dumpling Dough

In a medium bowl, whisk together flour, baking powder, and salt. Cut the softened butter into the dry ingredients until the mixture looks like coarse crumbs. Pour in the milk and stir just until the dough comes together—avoid overmixing to keep dumplings tender.

Step 5: Add Dumplings to the Pan

Spoon heaping tablespoons of the dough directly onto the bubbling beef mixture in the skillet—you should get about 6 to 8 dumplings. Cover the skillet with a lid and turn the heat down to low to set up for gentle steaming.

Step 6: Simmer and Cook

Let the dumplings steam for 15 minutes without lifting the lid. This undisturbed cooking time allows them to puff up beautifully and cook through in the flavorful steam rising from the beef below.

Step 7: Serve

Once the dumplings are set and cooked through, remove the skillet from heat and let it rest uncovered for 5 minutes. Serve hot by scooping a generous portion of the savory beef with one or two fluffy dumplings into each bowl.

How to Serve Hearty Ground Beef and Dumplings

Garnishes

Adding a sprinkle of freshly chopped parsley or chives over the top before serving provides a lovely pop of green and fresh flavor. A light dusting of cracked black pepper adds a bit more depth and a rustic touch that complements the dish’s warmth.

Side Dishes

This hearty dish is quite filling on its own, but you can pair it beautifully with a crisp garden salad or steamed green beans for a touch of freshness. A slice of rustic bread or warm buttered rolls are also fantastic for mopping up every last bit of gravy.

Creative Ways to Present

For a cozy family-style meal, serve the skillet straight at the table so everyone can ladle their own portions. Alternatively, present the dish in individual ramekins for an elegant twist that’s perfect for entertaining friends or special occasions.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers of Hearty Ground Beef and Dumplings into an airtight container and refrigerate. It will keep well for up to 3 days, making it a perfect next-day comfort meal that requires just reheating.

Freezing

This dish freezes wonderfully. Place cooled portions into freezer-safe containers or heavy-duty zip bags and freeze for up to 2 months. Keep in mind, dumplings might soften slightly after freezing, but the flavors remain intact and delicious.

Reheating

To reheat, gently warm leftover portions in a covered skillet over low heat or microwave in short bursts, stirring occasionally. Adding a splash of broth or water helps refresh the sauce and keeps dumplings moist and tender.

FAQs

Can I use a different type of meat?

Absolutely! While ground beef is classic and hearty, you can substitute ground turkey or chicken for a lighter option. Keep in mind cooking times and fat content may vary.

What if I don’t have baking powder for the dumplings?

Baking powder is what helps the dumplings rise and become fluffy. If you don’t have any, you might try using self-rising flour as a substitute, or consider baking powder alternatives, but the texture may differ slightly.

Can I make this recipe gluten-free?

Yes, you can swap all-purpose flour for a gluten-free blend in both the beef sauce and dumplings. Choose blends that include xanthan gum for best results to maintain texture.

Is it okay to add more vegetables?

Definitely! Adding chopped carrots, mushrooms, or celery along with peas can boost the nutrition and flavor. Just sauté them alongside the onions to soften before continuing with the recipe.

How do I know when dumplings are fully cooked?

Dumplings should be puffed up and no longer doughy in the center. You can gently press a dumpling—they should feel firm but soft inside. The steaming time of 15 minutes typically ensures perfect results.

Final Thoughts

Hearty Ground Beef and Dumplings is the ultimate comfort food that’s easy to make and impossible not to love. Whether you’re feeding a family or looking for a dish that feels like a warm embrace, this recipe brings wholesome ingredients together in a way that delights every time. Give it a try—you’ll quickly see why it’s become a favorite comfort classic!

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