Tiramisu Brownies Recipe

If you love rich, decadent desserts with a hint of coffee and creamy goodness, then you are going to fall head over heels for these Tiramisu Brownies. Imagine the fudgy, chocolaty depth of brownies combined with the light, airy mascarpone cream and that unmistakable espresso punch—all coming together in one irresistible bite. These Tiramisu Brownies take your classic brownie to an entirely new level of indulgence, making them perfect for sharing with friends or treating yourself to something truly special.

Ingredients You’ll Need

These ingredients are surprisingly straightforward but each one plays a crucial role in creating the perfect balance of texture, flavor, and color in your Tiramisu Brownies. From the deep chocolate notes to the luscious creamy topping, every item matters.

• Unsalted butter (113 g): Provides richness and a silky texture to the brownie base.
• Dark chocolate (200 g): Gives the brownies their intense, fudgy chocolate flavor.
• Brown sugar (100 g): Adds moisture and a hint of caramel sweetness.
• Granulated sugar (50 g): Balances sweetness and helps with the structure.
• Eggs (3): Essential for binding and adding a tender crumb.
• All-purpose flour (90 g, sifted): Provides the necessary structure while keeping the brownies dense yet soft.
• Pinch of salt: Enhances all the flavors and balances sweetness.
• Vanilla extract (½ teaspoon): Adds warmth and depth to the flavor profile.
• Espresso or instant coffee (2 shots): Infuses the brownies with that signature tiramisu kick.
• Mascarpone cheese (250 g, room temperature): Creates the creamy, luscious topping true to classic tiramisu.
• Heavy cream (240 ml): Whipped to add lightness and volume to the mascarpone cream.
• Sugar (50 g): Sweetens the creamy topping perfectly.
• Salt (¼ teaspoon): Balances the cream’s sweetness and rounds out the flavor.
• Espresso powder (2 tablespoons): Heightens the coffee flavor in the mascarpone cream layer.
• Cocoa powder: For dusting, giving a beautiful finishing touch and authentic tiramisu appearance.

How to Make Tiramisu Brownies

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). While it heats, line an 8 or 9-inch square baking pan with parchment paper. This step ensures your brownies won’t stick and will easily come out in perfect squares once baked.

Step 2: Melt Chocolate and Butter

Chop your dark chocolate into small pieces and place it in a bowl with the unsalted butter. Microwave in 30-second bursts, stirring gently between each interval until everything is melted and smooth. This luscious chocolate mixture forms the rich backbone of your brownies.

Step 3: Mix Sugars and Wet Ingredients

Stir the brown sugar and granulated sugar into the melted chocolate mixture. Then add the vanilla extract before whisking in the eggs one at a time. This slow addition makes sure each egg is fully incorporated, giving your batter the right texture.

Step 4: Add Flour and Salt

Sift together the all-purpose flour and a pinch of salt, then carefully fold it into the chocolate mixture. This should be done gently to keep the batter dense and fudgy but not overworked, which can make brownies dry.

Step 5: Bake the Brownies

Pour the luscious batter into your prepared pan and smooth the top evenly. Bake for about 25-30 minutes. You’re looking for fudgy brownies, so don’t overbake—edges firm up while the center stays moist.

Step 6: Infuse with Espresso

Once baked, while the brownies are still warm, poke holes across the surface with a skewer or fork. Pour the espresso shots evenly over the brownies so the coffee flavor seeps deep inside, giving that amazing tiramisu essence.

Step 7: Prepare the Mascarpone Cream

In a mixing bowl, whisk together the mascarpone cheese, vanilla extract, and heavy cream for about 30 seconds to combine. Then add espresso powder and sugar, whisking for 2-3 minutes until the mixture forms stiff peaks. This light, velvety cream is heavenly on top.

Step 8: Assemble and Dust

Spread the mascarpone cream evenly over the cooled brownies. Smooth the surface with a spatula. Finally, dust the top generously with cocoa powder using a fine sieve for that authentic tiramisu look and taste.

Step 9: Chill and Serve

Carefully lift the brownies out of the pan by the parchment paper and place them on a serving board. Cut into squares and get ready to impress yourself and everyone you share these with!

How to Serve Tiramisu Brownies

Garnishes

A simple dusting of cocoa powder completes the classic look and invites you in with its bittersweet charm. For an extra touch, freshly grated dark chocolate or a few coffee beans scattered on top add sophistication and texture.

Side Dishes

Serve these brownies with a scoop of vanilla gelato or a dollop of whipped cream to contrast the rich layers. A fresh cup of espresso or cappuccino partners perfectly, highlighting the coffee notes that make these Tiramisu Brownies so special.

Creative Ways to Present

Make an unforgettable dessert platter by layering brownie squares with layers of whipped cream and espresso drizzle in individual glass cups. Or create mini brownie bites dipped half in melted chocolate and rolled in cocoa powder for a bite-sized crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Store any uneaten Tiramisu Brownies in an airtight container in the refrigerator. They will keep fresh and creamy for up to 3 days, which makes them perfect to prepare ahead of time for a party or gathering.

Freezing

You can freeze these brownies, but it’s best to do so before adding the mascarpone cream. Wrap them tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator and add the cream topping fresh before serving.

Reheating

To enjoy warm brownies, briefly microwave an individual square for 10-15 seconds. Avoid reheating the mascarpone cream layer to prevent melting; instead, add fresh cream if you prefer a warm dessert experience.

FAQs

Can I use instant coffee instead of espresso?

Absolutely! Instant coffee works wonderfully in this recipe to give that rich coffee flavor without needing an espresso machine. Just dissolve it in a small amount of hot water before adding.

Is mascarpone cheese essential for the cream layer?

Yes, mascarpone gives the authentic creamy texture and mild tang that defines a tiramisu flavor. While cream cheese can be a substitute, it will alter the traditional taste and texture.

How fudgy are these Tiramisu Brownies?

They are delightfully fudgy with a moist crumb. The combination of melty dark chocolate and espresso-soaked batter makes them dense but soft, perfect for those who love a rich brownie experience.

Can I make these gluten-free?

To make gluten-free Tiramisu Brownies, substitute all-purpose flour with a gluten-free flour blend that works well for baking. Ensure your espresso powder and other ingredients are certified gluten-free.

What’s the best way to dust the cocoa powder evenly?

Using a fine-mesh sieve or a small tea strainer is ideal for dusting cocoa powder evenly. This prevents clumps and creates that delicate, beautiful finish on top of your brownies.

Final Thoughts

Whipping up a batch of these Tiramisu Brownies is like giving yourself a warm, heartfelt hug through dessert. They are rich, satisfying, and layered with luxurious flavors that invite you to savor every bite. Whether you’re treating guests or simply craving something extraordinary, these brownies are definitely worth making—go ahead and dive into the magic of Tiramisu Brownies today!

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