Pizza Roll Ups Recipe

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If you’re looking for a fun, crowd-pleasing snack that packs all the flavors of your favorite takeout into one bite-sized treat, Pizza Roll Ups are an absolute game changer. These little rolls bring together warm, melty mozzarella, tangy pizza sauce, and savory pepperoni wrapped in soft tortillas, then baked to bubbly perfection. They’re perfect for everything from a quick weeknight snack to a party appetizer that will disappear in minutes. Trust me, once you try these delicious Pizza Roll Ups, they’ll become a go-to recipe you’ll be excited to make again and again.

Ingredients You’ll Need

Simple, straightforward ingredients are what make Pizza Roll Ups so irresistible. Each component plays its own role—soft tortillas create a perfect handheld base, the rich pizza sauce adds that classic tang, mozzarella cheese melts into gooey goodness, and pepperoni delivers that savory punch. Plus, a hint of garlic herb seasoning elevates the whole dish to a flavor-packed experience.

• 20 small tortillas (about 5-inches wide): These form the sturdy, yet soft wrap for your fillings and make each roll manageable and bite-sized.
• 14 oz pizza sauce: Adds the iconic tomato flavor and a touch of sweetness that ties everything together.
• 24 oz mozzarella cheese (shredded): Melts beautifully to create that gooey, cheesy texture every pizza lover craves.
• 80 slices pepperoni: Brings a savory, slightly spicy contrast that complements the cheese and sauce perfectly.
• 1 tbsp cooking oil: Used to brush on top so the roll ups get a golden, slightly crisp finish in the oven.
• Garlic Herb Topping: 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, 1/2 tsp garlic salt: This blend adds a fragrant and flavorful finish to every bite.

How to Make Pizza Roll Ups

Step 1: Preheat and Prepare

Start by heating your oven to 350°F and lightly spray a large baking pan to prevent sticking. This sets the stage for perfectly cooked roll ups that won’t stick to the pan or fall apart.

Step 2: Assemble the Roll Ups

Lay out each small tortilla and spread 1 tablespoon of pizza sauce evenly across it. Then sprinkle about 1/4 cup of shredded mozzarella over the sauce, followed by 4 slices of pepperoni. This layering ensures every bite is full of balanced flavor and melty texture.

Step 3: Roll Them Tight

Now, it’s time to roll. Tightly wrap each tortilla around the fillings so none of that cheesy goodness escapes during baking. These snug rolls will hold together beautifully in the oven and make for a neat presentation.

Step 4: Arrange and Brush

Place the roll ups seam-side down in your prepared baking pan, close enough so they gently touch but not overcrowded. Brush the tops lightly with the cooking oil, which will give the rolls a lovely golden finish as they bake.

Step 5: Add the Garlic Herb Topping and Bake

Mix together the garlic powder, Italian seasoning, and garlic salt, then sprinkle this fragrant blend over the tops of your roll ups. Pop the pan in the oven and bake for about 10 minutes, or until the cheese has melted and everything is heated through with a slight golden hue.

How to Serve Pizza Roll Ups

Garnishes

Pizza Roll Ups are a treat on their own, but adding a sprinkle of fresh basil or a dash of crushed red pepper flakes can amplify their appeal. A light drizzle of balsamic glaze or a side of creamy ranch or marinara dip can also add extra layers of flavor and fun.

Side Dishes

Pair these roll ups with a crisp green salad tossed in a tangy vinaigrette to balance the richness, or serve alongside some crunchy veggie sticks for a fresh contrast. For a heartier option, a bowl of tomato soup makes a cozy, comforting companion.

Creative Ways to Present

Try stacking the Pizza Roll Ups in a colorful serving dish sprinkled with extra herbs or cheese for a festive look. You can also skewer a few together on toothpicks for easy finger food, perfect for parties or casual get-togethers where people want to grab and go.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Keeping them well covered helps maintain their softness and keeps the cheese from drying out.

Freezing

Pizza Roll Ups freeze beautifully. Arrange individual roll ups on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They will keep well for up to 2 months, ready for a quick snack whenever cravings hit.

Reheating

To reheat, pop the roll ups in a preheated oven at 350°F for about 10 minutes or until warmed through and the cheese is melted again. This method keeps the tortillas soft and the insides perfectly gooey without making the outside chewy or tough.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella is classic for its meltiness, you can mix in provolone or cheddar for a sharper flavor profile. Just be mindful that different cheeses melt differently, so you might see slight texture changes.

Can I make Pizza Roll Ups vegetarian?

Yes, simply leave out the pepperoni and add your favorite veggies like sautéed mushrooms, bell peppers, or olives for a delicious vegetarian twist.

Are these suitable for kids?

Definitely! Kids love Pizza Roll Ups because they’re fun to eat and packed with familiar flavors. Just make sure to keep seasoning mild if they’re sensitive to spices.

Can I use larger tortillas and cut them?

You can! If using larger tortillas, feel free to roll them up with more filling and slice them into smaller pins after baking, giving you neat bite-sized pieces perfect for sharing.

What if I don’t have Italian seasoning?

No worries! You can make your own combo using dried basil, oregano, thyme, and rosemary to get close to that signature Italian flavor.

Final Thoughts

Pizza Roll Ups are such a joyful recipe to make and share, combining comfort food favorites in a neat, handheld package. They are incredibly versatile, easy to prepare, and perfect for any occasion. I can’t wait for you to try them out and watch how quickly they become a beloved snack or appetizer in your kitchen too!

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