Apple Bubble Up Casserole

Looking for a baking project that’s simple enough for a weeknight but so scrumptious it’ll have your friends begging for the recipe? This Apple Bubble Up Casserole Recipe: Easy & Delicious is your new secret weapon. Tender chunks of apple, fluffy biscuit pieces, rich cinnamon, and an irresistible buttery, caramelized topping all come together for a warm, homey treat. It’s fuss-free, crowd-pleasing comfort food—like the best parts of apple pie and a cinnamon roll combined into one delectable bake.

Ingredients You’ll Need

This Easy & Delicious recipe is all about combining a handful of classic, easy-to-find ingredients that each bring something special to the table. Each addition lends an important flavor or texture, coming together for a dessert that tastes lovingly homemade with minimal effort.

• Diced apples (2 cups, preferably Granny Smith or Fuji): Provide tartness and crunch, balancing the sweetness beautifully.
• Refrigerated biscuit dough (1 can, 16.3 oz): Makes each bite fluffy and satisfying, while bubbling up among the apples.
• Granulated sugar (1/2 cup): Sweetens the fruit and biscuit pieces just right.
• Ground cinnamon (1 teaspoon): Adds warmth and that cozy, classic apple pie aroma.
• Unsalted butter, melted (1/4 cup): Ensures a rich flavor and golden top.
• Brown sugar (1/2 cup): Melts into a caramel-like sauce, making the casserole extra gooey and indulgent.
• Vanilla extract (1 teaspoon): Deepens all the flavors for that bakery-worthy taste.
• Chopped pecans (1/2 cup, optional): Adds a welcome nutty crunch if you’re feeling a little extra.

How to Make Apple Bubble Up Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). This simple step is crucial for a perfectly baked casserole—every bite should be evenly golden and cooked through. Give your 9×13-inch baking dish a generous coating of butter or non-stick spray so nothing sticks and cleanup is a breeze.

Step 2: Mix the Apples and Dough

In a large mixing bowl, combine those diced apples with the biscuit dough pieces. Sprinkle in the granulated sugar and cinnamon, then stir everything together so you get sweet, spice-coated apple and biscuit in every scoop. This is when it all starts smelling like fall and happiness.

Step 3: Layer the Casserole

Spread the apple-biscuit mixture evenly in your prepared baking dish. Then, drizzle the melted butter right over the top, creating those magic golden pockets. Finally, scatter the brown sugar on top—if you’re a nut-lover, now’s the time to sprinkle on the pecans too, for added crunch and toasty flavor.

Step 4: Bake

Pop the casserole into your preheated oven and bake for 25-30 minutes. You’re looking for golden-brown biscuit pieces and bubbling apples peeking through. Let it cool for just a few minutes before you dig in—the filling will set a bit, making those Easy & Delicious pieces easy to serve.

How to Serve Easy & Delicious Apple Bubble Up Casserole 

Garnishes

For a truly bakery-worthy finish, add a scoop of vanilla ice cream or a dollop of freshly whipped cream right before serving. A little extra cinnamon dusted on top or a caramel drizzle takes this Easy & Delicious casserole over the top. Don’t forget a sprig of mint if you want a color pop!

Side Dishes

This comforting bake is perfect as a stand-alone dessert, but if you’re serving it at brunch, it pairs dreamily with crisp bacon, scrambled eggs, or even a seasonal fruit salad. Hot coffee or chai tea are fabulous drink companions—and help bring out those warm spices.

Creative Ways to Present

Spoon the casserole into individual ramekins for personalized servings, or serve it family-style right from the baking dish. For a fancy gathering, layer it into clear glasses with whipped cream for Easy & Delicious parfaits. Leftovers (if you have any!) also make an amazing breakfast with a spoonful of Greek yogurt.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover the casserole tightly with foil or transfer to an airtight container. Store in the refrigerator and enjoy within 3 days. The flavors mingle and deepen, giving you a treat that’s just as Easy & Delicious the day after baking.

Freezing

To freeze, portion the completely cooled casserole into airtight, freezer-safe containers. It’ll keep its cozy flavor and texture for up to 2 months. Thaw in the fridge overnight so it’s ready whenever cravings strike!

Reheating

Gently reheat leftovers in a 300°F (150°C) oven, covered with foil so they don’t dry out, for 10-15 minutes. For a quick nibble, zap a single serving in the microwave for about a minute. Both methods keep it perfectly soft and Easy & Delicious.

FAQs

Can I use a different type of apple?

Absolutely! While Granny Smith and Fuji apples offer a nice balance of tartness and sweetness, you can swap in Honeycrisp, Gala, or any favorite variety. Just keep in mind very soft apples may get a bit mushier in the bake, but that can be quite tasty as well!

Do I have to use pecans?

Nope! The pecans are totally optional. If you love walnuts, feel free to substitute those, or leave nuts out altogether if you want a nut-free version. The Easy & Delicious flavor will still shine through.

How do I make this casserole gluten-free?

Look for gluten-free refrigerated biscuit dough at your grocery store or try making your favorite gluten-free biscuit dough from scratch. Simply substitute one-for-one for a gluten-free, Easy & Delicious twist.

Can I prepare it ahead of time?

Yes! You can mix together the apples, dough, and sugars in advance and refrigerate (unbaked) for several hours or even overnight. Bake just before serving for a super fresh, ooey-gooey Easy & Delicious treat.

What’s the best way to cut the biscuit dough?

Pop open the can and use scissors or a sharp knife to cut each biscuit into four or six pieces, depending on the size. Smaller pieces guarantee more apple-dough mingling in every spoonful of Easy & Delicious goodness.

Final Thoughts

If you’re looking for an unforgettable, comforting dessert that’s both Easy & Delicious, this Apple Bubble Up Casserole is a must-try. It’s the perfect way to enjoy the flavors of apple pie with none of the fuss—grab those simple ingredients and treat yourself to some pure, cozy joy.

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