chewy-big fat chocolate chip cookie

Get ready to fall in love with every bite of this chewy-big fat chocolate chip cookie, a Delicious Recipe that delivers the kind of homemade comfort everyone craves. It’s got that irresistible combo of crisp edges, soft centers, and melty pools of chocolate throughout — all crafted from straightforward pantry staples. Imagine the aroma swirling through your kitchen as these cookies bake up to golden perfection, just waiting to be devoured with a cold glass of milk or shared with someone special. Once you try this Delicious Recipe, ordinary cookies just won’t measure up!

Ingredients You’ll Need

This Delicious Recipe is all about letting each ingredient shine. Every component brings something special, whether it’s texture, sweetness, or that classic cookie chew. Gather these essentials and you’ll be on your way to bakery-quality cookies in your own kitchen.

• All-purpose flour: The sturdy base that gives your cookies just the right amount of heft—don’t skimp or swap for cake flour here.
• Baking soda: Lends a subtle lift for that plump, chewy bite we all love.
• Unsalted butter (room temp): Soft, creamy butter is the key to rich flavor and that perfect texture. Let it fully soften for easy mixing.
• Granulated sugar: Provides sweetness and a slight crunch to the edges.
• Brown sugar (packed): Brings moisture and an irresistible caramel undertone.
• Vanilla extract: Infuses the dough with warm, inviting aroma and taste—quality counts here!
• Large eggs: Help bind everything together for a cookie with the ideal chew.
• Semisweet and/or milk chocolate chips: Because let’s be honest, more chocolate chips equals more happiness. Use a mix for playful contrasts.
• Salt: Rounds out all the flavors and balances the sweetness beautifully.

How to Make chewy-big fat chocolate chip cookie

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep the cookies from sticking and make cleanup a breeze. A little prep now means you can whip up a fresh batch of cookies anytime the craving hits.

Step 2: Whisk Dry Ingredients

In a small bowl, whisk together the flour and baking soda. This quick extra step makes sure the leavener is evenly distributed, setting your cookies up for just the right texture and rise.

Step 3: Cream the Butter and Sugars

Grab your largest mixing bowl and cream the butter, granulated sugar, brown sugar, and vanilla extract together until light and fluffy. This is the moment your kitchen starts to smell absolutely amazing. Take your time here; beating until it looks pale and creamy makes a world of difference in this Delicious Recipe.

Step 4: Add Eggs One at a Time

Crack in the eggs, one at a time, beating well after each addition. This helps the dough come together smoothly and gives the cookies that fantastic, chewy bite you’ll soon be savoring.

Step 5: Mix in the Dry Ingredients

Gradually add the flour mixture to your wet ingredients, mixing until just combined. Be gentle! Don’t over-mix, since a tender dough is the secret to that soft, melt-in-your-mouth cookie center.

Step 6: Stir in Chocolate Chips and Salt

Now, the best part—fold in the chocolate chips and salt. Every bite should have bursts of melty chocolate, so make sure to distribute the chips evenly. The little hint of salt is your silent star, making all the flavors pop.

Step 7: Scoop and Bake

Drop big spoonfuls of dough, about 2 tablespoons each, onto your prepared baking sheet. Leave a couple of inches between each one—the cookies will spread and puff up gloriously. Bake for 10–12 minutes until the edges are just golden, but the centers look set but still soft. Trust the process for perfectly chewy cookies every time.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes so they firm up, then transfer to a wire rack to cool completely. This waiting might be the hardest step of the Delicious Recipe, but it’s always worth every second!

How to Serve chewy-big fat chocolate chip cookie

Garnishes

For that bakery-worthy finish, sprinkle a few extra chocolate chips or a pinch of flaky sea salt on top while the cookies are still warm. It not only looks fantastic but also amps up every bite with extra chocolate and a touch of saltiness.

Side Dishes

Pair these chewy chocolate chip cookies with a tall, icy glass of milk, a scoop of vanilla ice cream, or even a creamy latte. For a fun twist, try sandwiching a scoop of your favorite ice cream between two cookies for a homemade ice cream sandwich—the ultimate Delicious Recipe treat!

Creative Ways to Present

Stack your cookies in a tall glass jar, tie with ribbon for an edible gift, or create a cookie platter with a variety of mix-ins like white chocolate or dried fruit. If kids are involved, set out a toppings bar (think sprinkles, mini M&Ms, or chopped nuts) so everyone can customize their own delicious recipe version.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten cookies (if that ever happens!) in an airtight container at room temperature for up to five days. They’ll stay soft and chewy, just like the day you made them—thanks to the perfect blend of brown and granulated sugars in this Delicious Recipe.

Freezing

This Delicious Recipe is freezer-friendly, too! Scoop dough balls onto a tray and freeze until solid, then transfer to a zip-top bag. When the mood strikes, bake straight from frozen, just adding a minute or two to the baking time. You can also freeze baked cookies; thaw at room temp anytime you need a sweet pick-me-up.

Reheating

Want that fresh-baked warmth even three days later? Pop a cookie in the microwave for 10–15 seconds or (better yet) warm it in a low oven for a couple of minutes. The chocolate will get melty again, making it taste like a just-made Delicious Recipe all over again.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can, but reduce the added salt by half to keep the balance just right. Unsalted butter lets you control the salt level more precisely for the ultimate Delicious Recipe finish.

Can I add nuts or other mix-ins?

Absolutely! Chopped pecans, walnuts, or even dried cherries are fantastic additions. Start with up to 1 cup of your favorite mix-in alongside the chocolate chips for your personalized Delicious Recipe twist.

What makes these cookies chewy?

The magic is in the ratio of brown sugar to white sugar, the right amount of butter, and not overbaking! These steps come together perfectly for chewy, big fat cookies every time.

How do I get perfectly round cookies?

If you want picture-perfect rounds, gently swirl a round cookie cutter over the cookies right after baking to tidy up the edges, or use a large ice cream scoop for even dough balls before baking.

Can this recipe be doubled?

This Delicious Recipe doubles beautifully. Just use a large mixing bowl and keep an eye on your oven, as extra cookies might need to bake in batches.

Final Thoughts

Now all that’s left is to put on your apron and get baking—this Delicious Recipe is just waiting to become your new favorite cookie obsession. Don’t be surprised when everyone starts asking for the secret behind your amazing treats!

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