If you’re craving a homestyle dessert that’s equal parts comforting and irresistible, then this Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust will absolutely steal your heart (and your tastebuds)! Picture ripe, sun-kissed peaches bubbling beneath a rich, luscious layer of cobbler that bakes up perfectly crisp on top yet gloriously gooey underneath. Each bite bursts with juicy flavor and that nostalgic sweetness only summer fruit can provide. Whether you’re entertaining friends or simply indulging in a well-deserved treat, this cobbler is guaranteed to become your new favorite—just wait until you taste that sugary crust!

Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust is that it uses such simple ingredients (most are pantry staples!), but every one plays a vital role in creating those dreamy textures and flavors. Each item combines to bring you the perfect balance of juicy fruit, rich dough, and that signature cobbled topping.

Peaches (6 to 7 ripe, about 2½ pounds): Fresh, sweet, and juicy peaches are the heart and soul of this cobbler—peeling them is optional but recommended if you want the softest filling.
Granulated sugar (¾ cup + ½ cup): Adds just the right amount of sweetness to both the fruit and the topping, enhancing the peachy goodness.
Lemon juice (1 tablespoon): A splash brightens up those peach flavors and keeps the filling from getting too sweet.
Cornstarch (2 teaspoons): This is the secret to that perfectly gooey filling—it thickens all the delicious peach juices.
Vanilla extract (1 teaspoon): Infuses the cobbler with a subtle warmth and lovely aroma.
Ground cinnamon (½ teaspoon, optional): For a touch of cozy spice that pairs wonderfully with peaches.
All-purpose flour (1 cup): Forms the structure of the crisp crust on top—it’s the reason that first scoop is so satisfying.
Baking powder (1½ teaspoons): Gives the topping its lift and golden, pillowy finish.
Salt (¼ teaspoon): A pinch balances all the sweetness and brings out the natural peach flavor.
Cold unsalted butter (½ cup, 1 stick, cubed): Essential for those melt-in-your-mouth pockets in the topping—use it cold for maximum flakiness.
Boiling water (¼ cup): Just enough to bind the dough into the perfect crumbly texture before baking.
Coarse sugar (1 tablespoon, optional): For a sparkling, delightfully crunchy finish on your crust—so impressive and so easy.

How to Make Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust

Step 1: Prep the Oven and Peaches

Start by preheating your oven to 375°F. Wash your peaches thoroughly, then slice them (and peel if you prefer a smoother filling). The fresher and juicier your peaches, the more irresistible that gooey cobbler filling will be!

Step 2: Make the Peach Filling

In a large mixing bowl, combine the sliced peaches with ¾ cup granulated sugar, lemon juice, cornstarch, vanilla extract, and a sprinkle of cinnamon if you’re using it. Stir everything gently so you don’t bruise the fruit, then let it rest for about 10 minutes. This rest is magical—it coaxes out the peach juices, ensuring that classic Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust effect!

Step 3: Prepare the Cobbler Topping

In a separate bowl, whisk together the flour, ½ cup sugar, baking powder, and salt. Add the cold cubed butter and use a fork or pastry cutter to “cut” it into the flour until you have a crumbly, coarse sand-like texture. This little bit of TLC creates those divine pockets of buttery crispness on top.

Step 4: Mix the Dough

Pour in ¼ cup of boiling water and gently stir until a thick, shaggy dough forms. You don’t want to overwork it—just enough so everything holds together, capturing all those buttery morsels that make the cobbler crust sing.

Step 5: Assemble and Top the Cobbler

Pour all that luscious peach filling into a greased 9-inch square baking dish (or something similar in size). Spoon the cobbler topping over the peaches in small mounds, leaving some gaps so the fruit can bubble up and create those gooey pockets classic to Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust. Flatten any large mounds with the back of your spoon for an even bake, then sprinkle on coarse sugar if you want extra sparkle and crunch.

Step 6: Bake to Golden Perfection

Slide the dish into your preheated oven and bake for 38 to 42 minutes, until the topping is beautifully golden and the peach filling is bubbling merrily around the edges. Your whole kitchen will smell like summer—resist the urge to dig in right away! Let it cool for at least 15 minutes to allow that gooey filling to set just enough.

How to Serve Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust

Garnishes

There’s nothing better than crowning your cobbler with a generous scoop of vanilla ice cream—it melts right into the warm, gooey peaches and crackly crust. If you’re feeling fancy, a billow of freshly whipped cream or a dusting of cinnamon makes it extra special. A few fresh mint leaves are a perfect finishing touch!

Side Dishes

This Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust truly shines as a dessert centerpiece, but it pairs beautifully with everything from grilled summer fare to a light garden salad. For brunch, try serving it with thick Greek yogurt or alongside a platter of mixed berries for a lovely contrast.

Creative Ways to Present

Try baking your cobbler in individual ramekins for easy, portioned desserts that look gorgeous at a dinner party. Or, get nostalgic and spoon warm cobbler into jars for picnics and potlucks. If you’re entertaining, a big scoop served family-style on a wooden board—with plenty of spoons—encourages everyone to dig in and savor every gooey, crisp bite of Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust.

Make Ahead and Storage

Storing Leftovers

If you manage to have any leftovers, simply cover the baking dish tightly with foil or plastic wrap. Stored in the fridge, your Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust will stay delicious for up to 3 days—just know the topping might lose a touch of its crispiness, but the flavors and gooeyness only get better!

Freezing

You can absolutely freeze cobbler! Just let the baked dessert cool completely, then double-wrap it in plastic and foil. It’ll keep in the freezer for up to 2 months. To serve, let it thaw overnight in the fridge—this way you’re always ready for a spontaneous treat.

Reheating

For that just-baked texture, pop your leftover cobbler in a 350°F oven for about 15 minutes, or until heated through and the top gets its signature crisp back. Individual servings can be microwaved, but the oven really restores that enchanting combo of gooey peach interior and crisp, sugary crust.

FAQs

Can I use canned or frozen peaches?

Definitely! If fresh peaches aren’t in season, canned (drained) or frozen (thawed and drained) peaches make a tasty substitute. Just try to get unsweetened or lightly sweetened canned peaches to avoid making the filling overly sugary.

Do I have to peel the peaches?

Peeling is totally optional. Leaving the skin on adds color and a bit of rustic texture, but for the softest, gooeyest filling possible, peeling will give you that extra-silky mouthfeel in your Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust.

Can I make this cobbler gluten free?

Yes! Substitute the all-purpose flour with your favorite measure-for-measure gluten-free blend. Be sure to check your baking powder too, as some varieties contain gluten. The results are still absolutely scrumptious.

How do I know when the cobbler is done?

Your kitchen will give you a clue! Look for a richly golden brown topping with peach juices bubbling brightly around the edges. A toothpick poked into the topping should come out mostly clean (it’s OK if there’s a bit of gooeyness underneath—that’s the whole point!).

Can I make Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust ahead of time?

Absolutely. You can prepare the filling and topping separately, then assemble and bake right before serving for the freshest experience. Or bake it the day before and gently reheat—it’s delicious both ways.

Final Thoughts

There’s something truly magical about digging your spoon into a homemade Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust—the warm fruit, the delicate crunch, and that mouthwatering gooey center. I promise, this recipe is destined to become a treasured favorite in your home. Share it with family, impress your friends, or just enjoy it all by yourself (no judgment!). Go ahead and treat yourself—you deserve it!