Banana Blondies: 7 Simple Banana Dessert Recipes to Love Recipe

There’s simply nothing like a chewy, golden bar full of banana flavor, and these Banana Blondies: 7 Simple Banana Dessert Recipes to Love are the kind of treat that makes every bite a moment of comfort. Whether you’re looking for a quick dessert to finish off dinner or a sweet snack for your afternoon coffee, this recipe is magic in its simplicity. Each square bursts with gooey, brown sugar goodness and soft banana richness—plus, there’s just enough customization to truly make these blondies your own. Prepare to fall fast for the ultimate banana dessert experience!

Ingredients You’ll Need

The ingredients for these Banana Blondies: 7 Simple Banana Dessert Recipes to Love are simple pantry staples, but every single one matters. From melted butter that adds richness, to bananas bringing their signature moisture and flavor, each item on this list helps create those irresistibly soft and chewy bars.

• Unsalted butter, melted: Keeps the blondies ultra-moist and delivers a golden, buttery flavor in every bite.
• Brown sugar, packed: Adds caramel notes and chewiness that make these blondies stand out from regular cakes.
• Large egg: Binds everything together and adds just the right amount of lift.
• Vanilla extract: Balances the sweetness and rounds out the warm banana notes.
• Ripe bananas, mashed: The riper, the better—think mashed banana bread perfection, for deep flavor and extra moisture.
• All-purpose flour: Gives blondies structure while still keeping them soft and tender.
• Baking powder: Provides a gentle rise, ensuring the blondies don’t turn out too dense.
• Baking soda: Reacts with the acidity in bananas for a better crumb and more even browning.
• Cinnamon (optional): For those who love a cozy spice note woven through each bar.
• Salt: Enhances every flavor, making both the sweetness and banana really pop.
• Optional mix-ins: Chopped walnuts, pecans, or chocolate chips add crunch and appeal—pick your favorite, or mix and match!

How to Make Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 350°F (175°C), then line or grease an 8×8-inch baking pan. Taking a moment for this step means your blondies won’t stick and every square comes out brownie-shop perfect. Lining with parchment gives the easiest clean lift, but a quick spray or rub of butter works in a pinch too.

Step 2: Blend the Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until the mixture is smooth and glossy. Add the egg and vanilla extract, whisking again until fully incorporated. Now bring in the mashed bananas—make sure they’re nice and ripe for maximum flavor! Stir them in until the batter is creamy and beautifully speckled.

Step 3: Combine the Dry Ingredients

In a separate, small bowl, whisk together the flour, baking powder, baking soda, cinnamon (if you’re using it), and salt. Combining these before adding them to the wet mixture keeps your blondies evenly textured without clumps or surprises.

Step 4: Bring It All Together

Gradually add the dry mixture into the bowl of wet ingredients. Stir gently, just until everything is combined; this helps the blondies stay tender. If you want to include nuts or chocolate chips, now’s the time—fold them in gently for even distribution.

Step 5: Spread and Bake

Pour the batter into your prepared pan, smoothing it out to reach every corner. Pop the pan into the oven and bake for 25 to 30 minutes. You’ll know it’s ready when the edges look golden and a toothpick poked in the center comes out with just a few moist crumbs.

Step 6: Cool and Slice

Let your Banana Blondies: 7 Simple Banana Dessert Recipes to Love cool in the pan for 15 to 20 minutes. This helps them finish setting, so the slices will hold together but remain lusciously chewy inside. Once cooled, lift them out or cut directly in the pan and slice into generous squares.

How to Serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love

Garnishes

A dusting of powdered sugar or a drizzle of melted chocolate makes these blondies irresistibly inviting. For a bit of crunch and sophistication, scatter a few extra toasted walnuts or pecans on top right after baking. If serving warm, a small scoop of vanilla ice cream transforms your Banana Blondies: 7 Simple Banana Dessert Recipes to Love into a dreamy dessert plate.

Side Dishes

Serve alongside a piping hot mug of coffee, spiced chai, or even a cold glass of milk for a classic touch. Fresh berries on the side offset the rich, caramelized notes, while a dollop of whipped cream accentuates their soft, moist crumb—simple companions that make the whole experience extra special.

Creative Ways to Present

Cut the blondies into bite-sized cubes and stack them on a tiered tray for a party treat, or wrap individual squares in parchment and twine for adorable edible gifts. For an elegant brunch, serve Banana Blondies: 7 Simple Banana Dessert Recipes to Love in parfait glasses layered with whipped cream and fresh banana slices—the options are as limitless as your imagination.

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftovers, simply store your Banana Blondies: 7 Simple Banana Dessert Recipes to Love in an airtight container at room temperature for up to three days. They’ll retain their tender chew, and the flavors even deepen a little as they sit, making for an even richer banana treat the next day.

Freezing

These blondies freeze wonderfully! Once cooled completely, wrap individual slices in plastic wrap and drop them into a freezer bag. They’ll keep for up to three months—just thaw at room temperature when banana cravings strike. Perfect for sneaking a homemade dessert fix any time you like.

Reheating

To restore that fresh-from-the-oven magic, pop a blondie square in the microwave for 10-15 seconds. The butter and banana will soften, giving you a gooey, warm bite. If you’re reheating several at once, a few minutes in a low oven (about 300°F) does the trick nicely.

FAQs

Can I make Banana Blondies: 7 Simple Banana Dessert Recipes to Love with gluten-free flour?

Absolutely! Use your favorite 1:1 gluten-free baking flour blend in place of the all-purpose flour. The texture will be slightly different but still soft, chewy, and full of banana flavor.

What’s the best way to ripen bananas quickly?

If your bananas aren’t ripe, place them in a paper bag with an apple overnight to speed up the process. Or, pop them (unpeeled) on a baking sheet in a 300°F oven for about 15 minutes to soften and sweeten fast.

Can I double this recipe for a crowd?

Definitely! Just double all the ingredients and bake in a 9×13-inch pan. The bake time might need a slight increase—start checking at 30 minutes until a tester comes out mostly clean.

Are Banana Blondies: 7 Simple Banana Dessert Recipes to Love super sweet?

They’re perfectly sweet but not overpowering, thanks to the balance of ripe bananas and brown sugar. If you prefer less sweetness, you can cut the brown sugar by a quarter cup with great results.

What kinds of nuts or mix-ins work best?

Walnuts and pecans both add crunch and classic flavor, while chocolate chips bring a decadent touch. Try mixing in both or use peanut butter chips, white chocolate, or shredded coconut for a twist!

Final Thoughts

It’s hard to believe something this delicious is so easy to make, but Banana Blondies: 7 Simple Banana Dessert Recipes to Love really are that magical. Bake up a batch, share with friends or keep them all to yourself—either way, you’re about to discover a recipe you’ll crave again and again. Go ahead, let your kitchen fill up with the sweet aroma and treat yourself to these banana-packed delights!

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