Delicious Recipe
If you’re craving something that’s part donut, part waffle, and bursting with sweet, cinnamon-kissed apple flavor, this Delicious Recipe for Apple Fritter Waffle Donuts might just become your newest breakfast obsession. Imagine juicy, tender apples tucked inside a fluffy batter, caramelized to perfection, and encased in all the nostalgic, bakery-worthy flavors you love—but conveniently made in your waffle iron! Whether you’re planning brunch for guests or just spicing up your Saturday morning, these treats guarantee smiles all around.

Ingredients You’ll Need
The beauty of this Delicious Recipe lies in how everyday ingredients come together to create something magical. Each component has a bold role, contributing irresistible flavor, crave-worthy texture, or a touch of golden color—nothing is wasted, and every item makes a difference!
- All-purpose flour: The foundational base that keeps these donut-waffles tender yet sturdy.
- Granulated sugar: Infuses just enough sweetness to balance the tart apple and subtle spice.
- Baking powder: Helps them rise, giving you that delightful fluffiness associated with waffles and donuts alike.
- Baking soda: Works with the buttermilk for a little lift and extra softness.
- Ground cinnamon: Adds warmth and that classic apple fritter vibe.
- Pinch of salt: Essential for making all the sweet and spicy notes sparkle.
- Buttermilk: Ensures a rich, tangy flavor and the iconic tender crumb found in the best fritters.
- Large egg: Binds everything together and boosts richness.
- Melted butter: Adds a buttery backbone and moistness to every bite.
- Vanilla extract: Heightens the comforting aroma and rounds out all the flavors.
- Medium apple (Granny Smith or Honeycrisp), peeled and diced small: The main event—use a tart variety for depth, and dice small for plenty of apple in each bite.
- Butter (for sauteing apples): Adds a rich caramel note to those apple pieces.
- Brown sugar (for apples): Caramelizes with the apples, giving depth and gooey sweetness.
- Cinnamon (for apples): Doubles down on the classic fritter spice.
- Powdered sugar: Forms the backbone of that irresistible, glossy glaze.
- Milk: Thins out the glaze to your perfect dunking consistency.
- Vanilla extract (for glaze): Gives your glaze a sweet, aromatic punch.
How to Make Delicious Recipe
Step 1: Caramelize the Apples
Start things off by bringing out the very best in your apples. Melt 1 tablespoon of butter in a small skillet over medium heat, then stir in the diced apples, brown sugar, and a generous sprinkle of cinnamon. Cook gently for 5 to 7 minutes, stirring occasionally, until the apples are golden and caramelized, smelling like autumn itself. Let them cool slightly while you prep the rest.
Step 2: Mix the Dry Ingredients
Whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and a pinch of salt in a large bowl. This classic dry blend is the backbone of your batter, setting the stage for a perfectly fluffy, flavorful donut-waffle combo.
Step 3: Combine the Wet Ingredients
In a separate mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. This magical mixture brings richness, flavor, and moisture to the party.
Step 4: Make the Batter
Pour the wet ingredients into the bowl of dry ingredients and use a spatula or spoon to gently mix until just combined. Don’t worry about a few lumps! Lastly, fold in those luscious caramelized apples—be gentle so every bite gets a little tang and sweetness.
Step 5: Cook in the Waffle Iron
Preheat your waffle iron and lightly grease it so nothing sticks. Spoon some batter into the center of each mold, letting it spread naturally. Close and cook for 3 to 4 minutes, or until the donuts are golden brown and cooked through. Move each one to a wire rack as you go, letting them cool just slightly.
Step 6: Glaze the Waffle Donuts
Whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Dip the tops of your slightly cooled waffle donuts into the glaze or spoon it generously over the tops. Let the glaze set so it turns beautifully glossy and slightly crisp—pure joy in each bite!
How to Serve Delicious Recipe

Garnishes
A little garnish can make your Apple Fritter Waffle Donuts look and taste even more special. Try a sprinkle of extra cinnamon, a dusting of powdered sugar, or even a few finely diced fresh apples on top for a burst of color and contrast. If you’re feeling decadent, a light drizzle of caramel sauce takes things completely over the top!
Side Dishes
Pair these donuts with some tangy Greek yogurt for a wonderful balance, or offer a crisp apple salad on the side to echo the fruity theme. For a celebratory brunch, serve them with crispy bacon or salty breakfast sausage—the sweet-savory combination is pure comfort!
Creative Ways to Present
Set out your Delicious Recipe on a pretty platter lined with parchment for brunch parties, or stack them high like a donut tower for birthdays. For an extra fun twist, serve warm with a scoop of vanilla ice cream as a memorable dessert. You can even cut them into quarters and skewer as bite-size treats for a brunch buffet. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you don’t devour them all at once, store leftover Apple Fritter Waffle Donuts in an airtight container at room temperature for up to 1 day. For longer freshness, keep them in the refrigerator for up to 3 days, separating layers with parchment so the glaze stays mostly intact. A quick warm-up brings back that irresistible just-made magic.
Freezing
These treats freeze remarkably well! Lay glazed (fully cooled) waffle donuts on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep for up to 2 months. Thaw at room temperature, or gently warm in the oven to refresh both glaze and texture.
Reheating
To bring leftover or thawed Delicious Recipe back to life, pop them in a 300°F oven for 5 to 7 minutes, or give them a quick pass through the toaster oven. Microwaving works in a pinch, but the oven preserves their just-baked texture and lets the glaze become delicately melty again.
FAQs
Can I use a different type of apple?
Absolutely! While Granny Smith and Honeycrisp are classic choices in this Delicious Recipe, feel free to try Fuji, Pink Lady, or even Gala. Choose firm varieties that won’t turn mushy when caramelized for best results.
Do I need a special type of waffle iron?
No specialty gadget required! A standard round or square waffle iron works perfectly for this Delicious Recipe, but mini waffle makers yield adorable, snack-able portions if you want to go bite-sized.
Can I make this Delicious Recipe gluten-free?
Yes, you can substitute your favorite cup-for-cup gluten-free flour blend in place of the all-purpose flour. Just be sure all your other ingredients are certified gluten-free, especially baking powder and powdered sugar.
What if I don’t have buttermilk?
No problem! Make your own by mixing 1/2 cup of milk with 1 teaspoon of lemon juice or vinegar, letting it sit for 5 minutes. This quick substitute gives your Delicious Recipe the same tang and tender crumb.
How do I keep the glaze from melting off?
Let your waffle donuts cool until they’re warm but not hot before glazing; this sets the glaze into that perfect, slightly crisp layer. If your kitchen is especially warm, you can pop them in the fridge for a few minutes to help the glaze firm up.
Final Thoughts
There’s nothing quite as comforting as the aroma of apples, cinnamon, and fresh batter sizzling away, and with this Delicious Recipe for Apple Fritter Waffle Donuts, you get all of that with an extra dash of excitement. Try it out the next time you want to brighten someone’s day—or just treat yourself! Happy cooking, and may your kitchen always be full of sweet discoveries.
PrintDelicious Recipe
Apple Fritter Waffle Donuts are a delightful twist on classic breakfast treats, combining the flavors of apple fritters and waffles in a deliciously sweet and crispy form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 4 waffle donuts 1x
- Category: Breakfast, Dessert
- Method: Waffle Iron, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Waffle Donuts:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Apple Topping:
- 1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Prepare the Apple Topping: In a small skillet over medium heat, melt 1 tbsp butter. Add diced apple, brown sugar, and 1/2 tsp cinnamon. Cook for 5–7 minutes until tender and caramelized. Set aside to cool slightly.
- Make the Waffle Donuts Batter: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix buttermilk, egg, melted butter, and vanilla. Pour the wet mixture into the dry and stir until just combined. Fold in the apple mixture gently.
- Cook the Waffle Donuts: Preheat and lightly grease a waffle iron. Spoon batter into the center of each mold. Close and cook for 3–4 minutes or until golden brown and cooked through. Remove and cool on a wire rack.
- Prepare the Glaze: Whisk powdered sugar, milk, and vanilla together until smooth. Adjust thickness with more milk or sugar if needed.
- Finish the Waffle Donuts: Once waffle donuts are warm (not hot), dip tops into glaze or drizzle with a spoon. Let set before serving.
Notes
- For a richer flavor, you can add chopped nuts or raisins to the apple topping.
- These waffle donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 waffle donut
- Calories: 280
- Sugar: 20g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Apple Fritter Waffle Donuts, Waffle Donuts, Apple Fritter, Breakfast, Dessert