Banana Oatmeal Cream Pies Recipe

Soft, chewy, and irresistibly creamy, Banana Oatmeal Cream Pies are the nostalgic treat you didn’t know you were missing. Imagine two golden, cinnamon-scented oatmeal cookies hugging a luscious layer of cream cheese frosting, with sweet banana flavor in every bite. Whether you grew up on classic sandwich cookies or just love inventive homemade desserts, these pies are pure comfort food. They’re packed with wholesome oats for chew, banana for moisture and flavor, and a dreamy filling that will keep you coming back for seconds. Ready to make some memories? Let’s dive right in!

Ingredients You’ll Need

Don’t be fooled by the long list—each ingredient has its own special job in making Banana Oatmeal Cream Pies both familiar and absolutely unforgettable. These pantry staples come together to deliver soft cookies, just the right sweetness, and a cloud-like filling you’ll want to eat by the spoonful.

• 1-minute oats: These give the cookies their signature hearty chew and just a touch of rustic texture.
• Bread flour: Bread flour is the secret to a sturdier, bakery-style cookie that holds up to the thick cream filling.
• Ground cinnamon: Warm, fragrant cinnamon beautifully complements the banana and adds depth to every bite.
• Cornstarch: It helps keep the cookies extra soft and tender.
• Baking powder: This gives your cookies the perfect lift, ensuring they don’t spread too much.
• Salt: Just a dash, but essential for flavor balance—it makes the sweetness pop.
• Light brown sugar: Provides moisture, softness, and caramel notes that pair perfectly with bananas.
• Butter flavored vegetable shortening or butter: Ensures rich flavor and that melt-in-your-mouth quality.
• Mashed banana: Adds banana flavor, natural sweetness, and keeps the cookies moist.
• Light corn syrup: A touch here gives the cookies that signature soft, chewy, almost bakery-like texture.
• Vanilla extract: For background warmth and rich aroma in both cookie and cream layers.
• Cream cheese: The tangy hero that balances all the sweetness in the dreamy filling.
• Unsalted butter: For ultra-creamy, fluffy filling with just the right richness.
• Powdered sugar: Melds into the filling for perfect sweetness and creamy consistency.
• Heavy whipping cream: Whips up the filling until cloud-like, and lets you adjust how thick or soft it is.

How to Make Banana Oatmeal Cream Pies

Step 1: Preheat and Prep the Baking Sheet

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper—this stops the cookies from sticking while also ensuring nicely golden bottoms. Prep everything now, because these Banana Oatmeal Cream Pies come together fast once you start!

Step 2: Whisk the Dry Ingredients

Grab a large mixing bowl and whisk together the oats, bread flour, baking powder, cornstarch, salt, and cinnamon. This step means you won’t have any rogue flour pockets, and every part of your cookie will get a bite of that spicy, cozy cinnamon flavor.

Step 3: Cream Sugar and Shortening

In a stand mixer with a paddle attachment, cream together the light brown sugar and butter-flavored shortening or butter for two minutes. You’re looking for a mix that’s fluffy and lighter in color—this is what makes the cookies soft and crave-worthy.

Step 4: Add Banana, Syrup, and Vanilla

Add your mashed banana, corn syrup, and vanilla extract straight into the creamed mixture. Crank up the mixer to high and beat until the batter turns pale and super fluffy. The banana is the star here, lending moisture, sweetness, and that classic flavor that sets these pies apart.

Step 5: Combine the Wet and Dry Ingredients

Switch the mixer to low, and add in the dry ingredients a cup at a time. Only mix just until the flour disappears—over-mixing is a no-no if we want soft, tender cookies. The dough will be plush and a little sticky, which means it’s perfect.

Step 6: Scoop and Bake the Cookies

Use a medium cookie scoop to make even rounds on your baking sheet, then space them about three inches apart. Gently press each ball down to about half an inch thick—the cookies will spread slightly, but this helps them bake evenly and gives that traditional oatmeal pie look. Pop the sheet in the oven and bake for 6 to 7 minutes; the centers will look slightly underdone, and that’s exactly what you want.

Step 7: Cool Down the Cookies

Let your fresh-baked cookies rest on the pan for a minute or two before moving them to a wire rack. This brief cooling helps them firm up so you don’t end up with broken cookies. Wait until they’re completely cool before you start filling—patience is tough, but worth it!

Step 8: Make the Cream Cheese Filling

While the cookies are cooling, beat the softened cream cheese and unsalted butter together until totally smooth. Add half the powdered sugar, blend, then add the rest along with a tablespoon of heavy cream and vanilla. Beat on high for two minutes; if the filling seems too stiff, add another spoonful of cream. The result? A flawless, fluffy filling worthy of the best Banana Oatmeal Cream Pies out there.

Step 9: Assemble the Pies

To assemble, pipe or spread about a tablespoon and a half of frosting onto the bottom of half the cookies. Top with the remaining cookies to make a total of sandwich pies. Gently press them together so the filling spreads right out to the edges—your Banana Oatmeal Cream Pies are officially ready to steal the show!

How to Serve Banana Oatmeal Cream Pies

Garnishes

A light dusting of powdered sugar brings out the bakery vibes, while a sprinkle of extra oats or a little cinnamon right after assembling adds an artisan touch. For extra flair, drizzle melted chocolate over the tops, or press a tiny banana chip into the cream as a fun, cheeky nod to what’s inside.

Side Dishes

Pair Banana Oatmeal Cream Pies with a tall glass of cold milk, a cup of robust coffee, or a frothy chai latte. If you’re setting out a dessert spread, add fresh berries and sliced bananas for an easy, colorful contrast—or serve alongside a scoop of vanilla or cinnamon ice cream for total comfort.

Creative Ways to Present

For parties, cut the assembled pies in halves or quarters for perfect finger food. Stack them high on a vintage cake stand, wrap each in parchment and tie with twine for a picnic, or arrange on a rustic baking tray lined with banana leaves for a playful, themed look. Banana Oatmeal Cream Pies shine however you serve them!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Banana Oatmeal Cream Pies in an airtight container in the refrigerator. The filling stays fresh and luscious for up to four days, and the cookies stay perfectly soft (not soggy) thanks to the magic of oats and banana!

Freezing

Yes, you can freeze these beauties! Wrap each cream pie well in plastic wrap and stack in a freezer-safe container, separating layers with parchment. Freeze for up to two months, then thaw in the fridge—the cookies stay chewy and the frosting smooth.

Reheating

For best results, let refrigerated Banana Oatmeal Cream Pies sit at room temperature for about 20–30 minutes before serving to bring out the full flavor and soften the cream filling. If you want a barely-warm, gooey treat, microwave a pie for just 6–8 seconds.

FAQs

Can I use regular butter instead of butter-flavored shortening?

Absolutely! Plain unsalted butter gives a lovely, rich flavor and will work just as well in the cookies. The texture may be a bit less bakery-style but the taste will still shine, and some people even prefer an all-butter version.

Help! My cookies spread too much. What did I do wrong?

This can sometimes happen if the dough is warm or if it’s over-mixed. Make sure to use bread flour, which gives structure, and chill your dough for 10–15 minutes before baking if your kitchen is extra warm. Always follow the recommended measurements for best results with Banana Oatmeal Cream Pies.

Can I make these gluten-free?

Yes! Swap bread flour for your favorite 1:1 gluten-free blend, and double-check that your oats are certified gluten-free. The texture might be slightly different, but you’ll still have marvelously chewy and creamy pies.

How do I know when the cookies are done?

Look for lightly golden edges and a soft center. The cookies should look a little underbaked in the middle—they’ll finish firming up as they cool, ensuring they stay soft and sandwich-ready for your Banana Oatmeal Cream Pies.

What’s the best way to store leftover frosting?

Store any extra cream cheese filling in an airtight container in the refrigerator for up to a week. It’s fantastic as a dip for sliced fruit or swirled onto pancakes if you have a little left over after making your Banana Oatmeal Cream Pies!

Final Thoughts

If you’re looking for a treat that combines everything you love about homemade cookies and creamy desserts, Banana Oatmeal Cream Pies are a must-bake. They bring a smile every time and are sure to become one of your all-time favorites—give them a try, and prepare for rave reviews from friends, family, or anyone lucky enough to share a batch!

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