Easy Peach Cobbler Recipe

Bursting with sun-ripened peaches and crowned with a tender, cloud-like crust, this Easy Peach Cobbler Recipe is the kind of comforting dessert you crave all summer long (and honestly, whenever you need a dose of warmth on your table). There’s simply nothing better than spooning up juicy, bubbling peaches under a golden, sweet crust — every bite feels like a taste of home. Whether you’re entertaining guests or indulging in some solo baking therapy, this treat promises big flavor with minimal fuss.

Ingredients You’ll Need

You only need a handful of simple ingredients for this peach cobbler, but each one plays a vital role in the final result. From the juicy peaches to the airy meringue crust, every component brings texture, color, and a pop of sweetness that makes this dessert irresistible.

• Ripe fresh peaches: Use 6-8 ripe peaches, peeled and sliced, for the juiciest flavor and vibrant color in every bite.
• Cornstarch: 2 1/2 tablespoons help thicken the filling so the peach juices turn luscious, not runny.
• Granulated sugar: 3/4 to 1 cup (plus 1 cup for the crust) balances tartness and brings that signature cobbler sweetness.
• All-purpose flour: 1 cup provides the backbone for the delicate, golden crust.
• Large egg yolks: 2 yolks, at room temperature, give the crust rich flavor and tender texture.
• Butter: 1/4 cup melted butter infuses the crust with buttery goodness and helps it bake up golden.
• Baking powder: 1 teaspoon gives the crust a gentle lift so it bakes up light and airy.
• Large egg whites: 2 whites, beaten until stiff, are gently folded in to add that unique, cloud-like finish on top.

How to Make Easy Peach Cobbler Recipe

Step 1: Prepare the Peach Filling

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine your peeled and sliced fresh peaches, the cornstarch, and the granulated sugar. Toss everything together until the peaches are evenly coated. The cornstarch will help soak up those natural peach juices, transforming them into a thick, glossy filling as the cobbler bakes. Once mixed, pour the peaches into a greased 13×9-inch baking dish and gently spread them out.

Step 2: Make the Crust Mixture

In a separate bowl, add the all-purpose flour, egg yolks, melted butter, baking powder, and the cup of granulated sugar for the crust. Stir these ingredients together until you have a slightly crumbly but moist dough. This mixture is the secret to that signature tender crust — rich from the yolks and butter, with just the right hint of sweetness.

Step 3: Fold in the Egg Whites

In a clean bowl, beat your egg whites until they form stiff peaks (you’re looking for glossy peaks that stand tall). Gently fold these fluffy egg whites into the flour mixture. Be careful not to over-mix; you want to keep all that precious air so your crust stays light and almost meringue-like. This step gives the Easy Peach Cobbler Recipe its dreamy, melt-in-your-mouth crown.

Step 4: Assemble and Bake

Spoon the crust batter evenly over your peaches in the baking dish. Don’t worry if some peaches peek through — that’s part of the homemade charm. Bake in the preheated oven for about 45 minutes, until the filling is bubbling around the edges and the top is golden. The whole kitchen will fill with a sweet, summery aroma that’s downright impossible to resist.

How to Serve Easy Peach Cobbler Recipe

Garnishes

A good garnish transforms your cobbler into a showstopper. I love adding a generous scoop of vanilla ice cream right on top — the contrast of cool and warm is absolute bliss. You might also top with a dollop of freshly whipped cream, or for a little crunch, scatter on some toasted pecans or a sprinkle of cinnamon sugar just before serving.

Side Dishes

While the Easy Peach Cobbler Recipe can absolutely stand on its own, pairing it thoughtfully creates an experience. Try serving alongside a fresh fruit salad or a light, zesty sorbet to balance out the sweetness. If you’re feeling extra, an iced coffee or peach-infused iced tea makes a refreshing sidekick for dessert hour.

Creative Ways to Present

You don’t have to stick to a classic casserole dish! Consider baking the cobbler in individual ramekins for personalized servings, or get whimsical with mason jars for a picnic-ready treat. For big gatherings, layering servings in clear glasses turns this dessert into a rustic parfait, showing off those juicy layers and golden topping in all their glory.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Easy Peach Cobbler Recipe (lucky you!), let it cool to room temperature before covering tightly. Store in the refrigerator, where it keeps fresh for up to 3 days. Just know the crust may soften slightly after chilling, but the flavors only deepen over time.

Freezing

Want to capture summer’s bounty? You can freeze this cobbler! Once cooled completely, wrap the baking dish in plastic wrap then foil, or portion into airtight containers. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating so you can always have this cozy classic at the ready.

Reheating

When you’re ready for another serving, simply warm leftovers in a 325°F oven until heated through, about 15-20 minutes. If you’re in a hurry, microwave individual portions for 30-45 seconds. Quick tip: adding a touch of extra ice cream or whipped topping helps revive that irresistible freshly-baked quality.

FAQs

Can I use canned or frozen peaches?

Absolutely! While fresh peaches are the star when they’re in season, canned or frozen peaches will work great in the Easy Peach Cobbler Recipe too. Just be sure to drain canned peaches well and thaw frozen ones before using to avoid extra liquid in your cobbler.

What if I don’t have cornstarch?

No worries! You can swap in an equal amount of all-purpose flour or even tapioca starch. These will also thicken up the juicy peach filling beautifully without changing the flavor.

How do I know when the cobbler is done?

Look for a bubbling, glossy peach filling around the edges and a golden brown crust on top. A toothpick inserted into the crust should come out clean. Most ovens will have this magic happen right around the 45-minute mark.

Can I make this recipe gluten free?

Yes! Use your favorite cup-for-cup gluten-free flour blend in place of regular flour. The other ingredients are naturally gluten free, so you can still enjoy the Easy Peach Cobbler Recipe if gluten isn’t your thing.

Can I reduce the sugar for a less sweet version?

Of course! Feel free to scale the sugar down to your personal preference. Start with the lower end of the range for the filling, and you can use 3/4 cup for the crust if you prefer it less sweet. The peaches’ natural sugars will still shine through.

Final Thoughts

If you’re looking to bring a little warmth, nostalgia, and fruity joy to your kitchen, you simply can’t go wrong with this Easy Peach Cobbler Recipe. Go ahead and treat yourself — or someone you love — to this delightfully simple, utterly delicious dessert. One bite, and I promise you’ll want to bake it again and again!

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