Texas Roadhouse Seasoned Rice Recipe
If there’s a side dish that guarantees satisfied smiles and clean plates, it has to be the Texas Roadhouse Seasoned Rice Recipe. This golden, flavorful rice dazzles with buttery richness, a gentle touch of smoky paprika, and a touch of fresh herbs that bring the whole bowl alive. Cooking this at home lets you savor every cozy, aromatic bite, whether you’re serving it alongside steak, chicken, or simply enjoying it from the pot (no judgment here!).

Ingredients You’ll Need
Every memorable recipe starts with a handful of simple but essential ingredients, and this Texas Roadhouse Seasoned Rice Recipe is no exception. Each item balances flavor and texture, coming together for the perfect taste in every forkful.
- Butter: Melted butter gives the dish its unmistakable richness and that lush, golden sheen.
- Long-grain white rice (rinsed): Opt for long-grain rice to ensure fluffy grains that don’t stick together.
- Small white onion (diced): Sweet and aromatic, onion lays the savory foundation for this seasoned rice.
- Paprika: Adds a warm, smoky flavor and a beautiful color that makes the rice look as good as it tastes.
- Dried parsley: A pop of green with a mild, herby freshness that lightens the dish.
- Garlic powder: For an easy, even burst of mellow garlic flavor in every bite.
- Red pepper flakes (optional): If you’re feeling bold, add just enough for a whisper of gentle heat.
- Chicken broth: Binds all the flavors together, infusing every grain of rice with savory depth.
How to Make Texas Roadhouse Seasoned Rice Recipe
Step 1: Melt the Butter
Start by setting a large saucepan over medium-high heat. Toss in the butter and watch as it sizzles and melts, filling your kitchen with the aroma that hints at the delicious things to come. Let it completely melt before moving on so every grain of rice gets evenly coated.
Step 2: Toast the Rice
Add your rinsed long-grain white rice to the melted butter. Stir frequently and let it toast for about 4-6 minutes, just until the grains turn a lovely light golden color. This toasting step is the secret to a nutty flavor and that delightful texture you love in the Texas Roadhouse Seasoned Rice Recipe.
Step 3: Add the Aromatics and Spices
Next, sprinkle in the diced onion, paprika, dried parsley, garlic powder, and—if you’re using it—the red pepper flakes. Stir everything together well. This step is where the kitchen really starts to smell amazing: all the spices wake up in the sizzling pan, and the colors become gorgeously vibrant.
Step 4: Pour in Chicken Broth and Simmer
Carefully pour in the chicken broth, giving the mixture a good stir to make sure no rice is sticking to the bottom. Increase the heat and bring it to a gentle boil. Once boiling, drop the heat down to low, cover the pan, and let it simmer for 22-25 minutes. The rice will slowly drink in all that salty, herby broth for maximum flavor.
Step 5: Rest, Fluff, and Serve
Once most of the liquid is absorbed, turn off the heat but leave the lid on for 5 more minutes. This allows the rice to steam and finish cooking to tender perfection. Finally, uncover and fluff the rice with a fork to separate all those fluffy grains. Now your irresistible Texas Roadhouse Seasoned Rice Recipe is ready to shine!
How to Serve Texas Roadhouse Seasoned Rice Recipe

Garnishes
A sprinkle of fresh parsley or chopped green onions works wonders here. If you love a burst of citrus, a little lemon zest brightens things up. For even more color, a pinch of extra paprika over the top is beautiful and inviting.
Side Dishes
This rice is practically made for hearty main courses like grilled steak, roasted chicken, or barbecued ribs. Of course, it also makes a cozy companion to southern-style green beans or sautéed vegetables. Truly, the Texas Roadhouse Seasoned Rice Recipe is a team player on your dinner table!
Creative Ways to Present
Scoop the rice into a shallow bowl for a rustic look, or use a ring mold for a fancy, restaurant-style presentation. For family-style meals, serve it in a big skillet garnished with fresh herbs. If you like, stir in a handful of peas or roasted corn for extra color and a little twist.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have extra rice, cool it completely before transferring to an airtight container. Kept in the fridge, Texas Roadhouse Seasoned Rice Recipe will stay fresh and flavorful for up to four days—perfect for making dinner even easier later in the week!
Freezing
Rice freezes surprisingly well. Once cooled, portion the seasoned rice into freezer-safe bags or containers. Lay them flat in the freezer to save space. Plan to use within two months for optimal flavor—you’ll love having a batch on standby.
Reheating
To reheat, add a splash of chicken broth or water to the rice before covering loosely and warming in the microwave. For stovetop reheating, put the rice in a skillet, add a little extra liquid, and cover, stirring occasionally until everything’s heated through and fluffy again.
FAQs
Can I use brown rice instead of white?
Absolutely! Just keep in mind that brown rice has a longer cooking time and will need a bit more liquid. The flavor and texture will be slightly nuttier and firmer, but still delicious in this Texas Roadhouse Seasoned Rice Recipe.
Is it necessary to rinse the rice first?
Rinsing removes excess starch, which helps prevent the rice from turning mushy. For the fluffiest, most distinct grains—like you expect from Texas Roadhouse Seasoned Rice Recipe—don’t skip the rinse!
What if I don’t have chicken broth?
No worries! Vegetable broth works as a fine substitute, or even water in a pinch, though you might want to bump up the seasonings a bit for extra flavor.
How can I add more protein to the rice?
You can stir in cooked diced chicken, shrimp, or even chickpeas for a heartier meal. This is a great way to turn your Texas Roadhouse Seasoned Rice Recipe into an all-in-one dinner.
Can I make this vegan?
Yes! Swap the butter for a plant-based alternative and use vegetable broth. The results are just as rich and tasty—no one will even notice the difference.
Final Thoughts
If comfort food could come in a bowl, it would look (and taste) like the Texas Roadhouse Seasoned Rice Recipe. Whether you share it with friends over a big family dinner or sneak a spoonful straight from the fridge, this is one side you’ll keep coming back to. Give it a try and make your own mealtime magic—you’ll see why it’s a classic worth repeating!
PrintTexas Roadhouse Seasoned Rice Recipe
This Texas Roadhouse Seasoned Rice recipe is a flavorful side dish that perfectly complements a variety of dishes. With a blend of spices and herbs, this rice dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 1/2 cup Butter
- 2 cups long-grain white rice, rinsed
- 1 Small White Onion, diced
- 1 Tbsp Paprika
- 2 Tbsp Dried Parsley
- 1 Tbsp Garlic Powder
- 1/4 tsp Red Pepper Flakes (Optional)
- 4 cups Chicken Broth
Instructions
- Melt the butter in a large saucepan over medium-high heat.
- Add the onion, paprika, parsley, garlic powder, and red pepper flakes. Mix until well combined.
- Stir in the chicken broth, bring to a boil.
- Reduce the heat to low, cover, and simmer for 22-25 minutes until most of the liquid is absorbed. Let it sit for 5 minutes covered to finish cooking.
- Uncover, fluff with a fork, and serve. Enjoy!
Add the rice and cook until the rice is browned (about 4-6 minutes).
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Texas Roadhouse, Seasoned Rice, Side Dish, Rice Recipe, American Cuisine