Delicious Savory Cheese and Olive Quick Bread Recipe

Get ready to fall in love with every savory, cheesy, briny bite of this Delicious Savory Cheese and Olive Quick Bread! Imagine a golden crust, a tender crumb bursting with flecks of gooey cheese, plump olives, and a whisper of fresh thyme. This is the kind of recipe you turn to whenever you crave comfort food with a gourmet twist—perfect for brunches, snacking, or impressing friends at a gathering. Once you bake this at home, you’ll see why it’s a beloved favorite for anyone who loves a good, flavor-packed quick bread.

Delicious Savory Cheese and Olive Quick Bread Recipe - Recipe Image

Ingredients You’ll Need

What makes this Delicious Savory Cheese and Olive Quick Bread extra special is how it transforms a handful of pantry staples into something truly memorable. Each ingredient has a purpose, adding its own personality—whether it’s richness, sharpness, or a little kick of heat.

  • All-purpose flour: This is the sturdy backbone of your bread, giving it structure and a tender crumb.
  • Baking powder: Your secret to that lofty rise—don’t skip it, as it helps make the bread beautifully light.
  • Salt: Brings all the flavors together and keeps things lively; you might adjust this a smidge if your olives are super salty.
  • Black pepper: Adds depth and a gentle touch of warmth to each slice.
  • Cayenne pepper (optional): Craving a subtle, satisfying heat? This little pinch takes it up a notch.
  • Shredded cheese (cheddar, mozzarella, or a mix): The melty, savory highlight that creates irresistible pockets of gooey goodness.
  • Whole milk: Keeps the loaf moist and gives a rich, creamy texture.
  • Olive oil: Adds a hint of fruitiness and creates a soft, tender crumb—you’ll taste the difference!
  • Eggs: Bind everything together and add extra richness for a beautifully textured loaf.
  • Pitted olives (green, black, or a mix): Brings that classic Mediterranean briny flavor—mix and match for extra excitement.
  • Fresh thyme leaves (or dried, optional): Gives an aromatic, earthy lift that pairs perfectly with cheese and olives.
  • Butter or non-stick spray: To ensure your quick bread pops out of the pan with ease (and maybe gets a little extra buttery flavor at the crust!).

How to Make Delicious Savory Cheese and Olive Quick Bread

Step 1: Prep Your Loaf Pan and Oven

Start by preheating your oven to 375°F (190°C)—a crucial step to ensure your Delicious Savory Cheese and Olive Quick Bread bakes evenly and develops that gorgeous golden crust. Meanwhile, generously grease a 9×5 inch loaf pan with melted butter or non-stick cooking spray so your loaf slips right out after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and a pinch of cayenne pepper if you’re in the mood for a little warmth. This well-blended mixture is the foundation of your bread, ensuring every slice is evenly seasoned and perfectly risen.

Step 3: Blend the Wet Ingredients

Grab a separate bowl and whisk together the milk, olive oil, and eggs until the mixture is smooth and unified. This combo adds incredible moisture and richness to your bread, guaranteeing a tender, satisfying bite in every piece.

Step 4: Bring It All Together

Pour the wet ingredients into the bowl of dry and gently stir until just combined—no need to overwork it! A few small streaks of flour are totally fine at this stage. Over-mixing can lead to a dense loaf, so just trust your batter to stay a bit rustic.

Step 5: Add Cheese, Olives, and Thyme

Now add the shredded cheese, olives, and fresh (or dried) thyme. Fold them gently into the batter until they’re evenly distributed. These flavorful mix-ins bring exciting bits of texture, saltiness, and that uniquely savory profile the Delicious Savory Cheese and Olive Quick Bread is known for.

Step 6: Pour and Bake

Transfer your batter to the prepared loaf pan, smoothing the top with a spatula. Pop it in the oven and bake for 45 to 50 minutes. You’ll know it’s ready when a wooden skewer inserted into the center comes out clean—the aroma will make it hard to wait!

Step 7: Cool and Serve

Let the bread cool in the pan for 10–15 minutes before turning it out onto a wire rack to cool completely. This little wait is worth it; the bread will firm up, slice beautifully, and the flavors will have a moment to meld for the ultimate Delicious Savory Cheese and Olive Quick Bread experience.

How to Serve Delicious Savory Cheese and Olive Quick Bread

Delicious Savory Cheese and Olive Quick Bread Recipe - Recipe Image

Garnishes

A sprinkle of fresh herbs, like thyme or parsley, adds vibrant color and a lovely herbal aroma. For a little extra decadence, a sliver of butter melting over a warm slice is pure bliss. You can also grate a touch of parmesan or drizzle with a whisper of good olive oil just before serving. This makes every bite just a touch more special.

Side Dishes

This bread’s flavors are fantastic alongside a simple green salad with a zesty vinaigrette, hearty soups like tomato bisque or vegetable minestrone, or as a base for an open-faced sandwich. At brunch, serve it with soft scrambled eggs, crisp bacon, or smoked salmon—it stands up to bold or delicate flavors alike.

Creative Ways to Present

Try cutting the bread into cubes and serving as part of a rustic appetizer platter with dips like whipped feta or baba ganoush. Or, toast thick slices and top with roasted peppers or sun-dried tomatoes for a Mediterranean-inspired snack. However you present it, the Delicious Savory Cheese and Olive Quick Bread always adds a playful, gourmet touch to the table.

Make Ahead and Storage

Storing Leftovers

To keep your Delicious Savory Cheese and Olive Quick Bread fresh, wrap any leftover slices or the whole loaf tightly in plastic wrap or foil. Store at room temperature for up to two days, or in the refrigerator for up to five days. It’s perfect for nibbling throughout the week or bringing to the office for a special lunch treat!

Freezing

If you want to save some for later, let the bread cool completely first. Then, wrap individual slices in parchment or wax paper, place them in a freezer-safe bag or airtight container, and freeze for up to three months. This makes it super easy to grab a single piece whenever you crave a quick, delicious snack.

Reheating

For the freshest taste, reheat slices gently in a toaster or wrapped in foil in a 325°F oven until warmed through. You can also microwave for a few seconds—just enough to bring back that just-baked softness and meltiness of the cheese. Enjoy it slightly warm for the best flavor and texture!

FAQs

Can I use different types of cheese?

Absolutely! Sharp cheddar adds punch, mozzarella brings lovely meltiness, and even a bit of feta or gouda can give your Delicious Savory Cheese and Olive Quick Bread its own unique character. Feel free to mix and match based on your cravings or what’s in the fridge.

Do I need fresh herbs, or is dried thyme okay?

Both work beautifully. Fresh thyme gives a vibrant pop of flavor and color, but if you only have dried thyme, use a little less (about one-third the amount) since dried herbs are more concentrated.

Can I make this bread gluten-free?

Yes! Swap the all-purpose flour for your favorite gluten-free blend (just be sure it contains xanthan gum or add a bit yourself). The texture will be slightly different, but the bread remains flavorful and satisfying.

Should I chop the olives or leave them whole?

It’s totally your call! Chopped olives will give you pops of flavor in every bite, while whole (small) olives offer bigger, juicier bursts. If your olives are large, a rough chop distributes them more evenly and ensures tidy slices.

Can I make Delicious Savory Cheese and Olive Quick Bread in advance?

Definitely! This bread holds up well for several days and actually tastes even better after resting. Make it a day ahead and let the flavors develop—just store wrapped at room temperature or in the fridge as needed.

Final Thoughts

If you’re searching for something that’s quick, flavorful, and filled with personality, you’ve got to try this Delicious Savory Cheese and Olive Quick Bread. It’s simple yet so impressive, and every bite is a little celebration of cheesy, savory goodness. Once you make it, don’t be surprised if it becomes your new go-to “wow” recipe—happy baking!

Print

Delicious Savory Cheese and Olive Quick Bread Recipe

A flavorful and easy-to-make savory quick bread loaded with cheese, olives, and herbs. This delicious bread is perfect for breakfast, brunch, or as a side for soups and salads.

  • Author: nova
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Global
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour 🌾
  • 1 tablespoon baking powder 🥄
  • 1/2 teaspoon salt 🧂
  • 1/2 teaspoon black pepper ⚫
  • 1/4 teaspoon cayenne pepper optional 🌶️

Wet Ingredients:

  • 1 cup whole milk 🥛
  • 1/4 cup olive oil 🫒
  • 2 large eggs 🥚

Additional Ingredients:

  • 1 cup shredded cheese cheddar, mozzarella, or a mix 🧀
  • 1 cup pitted olives green, black, or a mix, drained 🫒
  • 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme (optional) 🌿
  • 2 tablespoons butter melted, or non-stick cooking spray for greasing the loaf pan

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan with melted butter or non-stick spray.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, olive oil, and eggs until well combined.
  4. Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir gently until just combined. Avoid overmixing.
  5. Stir in Cheese and Olives: Mix in the shredded cheese, olives, and thyme (if using) until evenly distributed.
  6. Bake: Pour the batter into the prepared loaf pan, spread it evenly, and bake for 45-50 minutes until a skewer comes out clean.
  7. Cool and Serve: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Notes

  • You can customize this bread by adding your favorite herbs or spices.
  • This bread is best served warm with a spread of butter or cream cheese.

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 220
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: savory bread, cheese and olive bread, quick bread recipe

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