Longhorn Steakhouse Parmesan Chicken Recipe

If you’re on the hunt for a show-stopping chicken dinner that tastes like it came straight from your favorite steakhouse, you’re going to love this Longhorn Steakhouse Parmesan Chicken Recipe. This dish features juicy, pan-crisped chicken breasts topped with a golden-crusted layer of melty cheese and fragrant garlic, all baked to bubbly perfection. It brings that irresistible restaurant flavor right to your own kitchen, making any meal feel extra special, whether it’s a busy weeknight or a cozy family gathering.

Ingredients You’ll Need

What’s so fabulous about this Longhorn Steakhouse Parmesan Chicken Recipe is how approachable the ingredients are, yet each one plays a crucial role. Don’t be tempted to skimp or swap—these essentials all help create that craveable balance of juicy chicken and cheesy, savory crust.

• Chicken breasts: Choose boneless, skinless for the best texture and ease of preparation.
• All-purpose flour: Helps the eggs and crumbs cling, giving the perfect crisp coating.
• Large eggs: Acts as the glue for all that wonderful breadcrumb crunch.
• Milk: Whisks with eggs to ensure even, smooth coverage on the chicken.
• Bread crumbs, Italian-style recommended: Infuse herby flavor and make the ultimate crisp crust.
• Italian seasoning: Adds depth and a bright, aromatic touch to every bite.
• Salt: Essential for bringing out the savory flavors of the chicken and cheese.
• Black pepper: A little sharpness livens up the breading.
• Olive oil: Adds richness and ensures a golden, crunchy sear.
• Parmesan cheese, grated: Nutty and salty, this is a must for that signature flavor.
• Mozzarella cheese, shredded: Melts into stretchy deliciousness atop the chicken.
• Garlic, minced: Perfumes the topping layer for a mouthwatering finish.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Step 1: Prep for Breading

Start by preheating your oven to 375°F (190°C) so it’s ready when you need it. Meanwhile, set up three shallow bowls: one for the flour, one for the egg and milk mixture (beaten until fully combined), and the last for the bread crumbs mixed with Parmesan, Italian seasoning, salt, and pepper. This assembly line is the key to getting each chicken breast perfectly coated and flavorful in every bite.

Step 2: Bread the Chicken

Pat your chicken breasts dry with paper towels for the crispest results. Dredge each piece first in the flour, tapping off the excess, then dip generously in the egg mixture, making sure it’s coated all over. Finally, press each side of the chicken into the breadcrumb-Parmesan mixture so it forms a thick, even layer. This triple-dip method is exactly how the Longhorn Steakhouse Parmesan Chicken Recipe gets its irresistible texture.

Step 3: Pan Sear for a Golden Crust

Heat the olive oil in a large skillet over medium-high heat. Once shimmering, add the breaded chicken—work in batches if your pan is crowded. Cook for 3-4 minutes per side, or until the breading is golden and crisp. This initial sear locks in moisture, creating a juicy center under that beautiful crust.

Step 4: Top with Cheese and Garlic

Transfer the browned chicken to a baking dish. In a bowl, combine the shredded mozzarella with any remaining Parmesan and sprinkle in the minced garlic. Evenly distribute this cheesy, garlicky topping over each chicken breast. The combination of melty mozzarella and nutty Parmesan is the signature of the Longhorn Steakhouse Parmesan Chicken Recipe, and the fresh garlic takes things up another notch.

Step 5: Bake to Bubbly Perfection

Slide the baking dish into your preheated oven and bake for 20–25 minutes. You’ll know it’s ready when the cheese is beautifully melted and golden brown in spots, and the chicken reaches an internal temperature of 165°F (74°C). This last stretch in the oven ensures everything is oozy, fragrant, and absolutely mouthwatering.

How to Serve Longhorn Steakhouse Parmesan Chicken Recipe

Garnishes

Finish your restaurant-worthy chicken with a shower of freshly chopped parsley or basil for a pop of color and freshness. If you love a bit of zing, try a squeeze of lemon juice right before serving—this brightens up the rich cheesy flavors beautifully.

Side Dishes

This dish pairs wonderfully with creamy mashed potatoes, buttery pasta, or a crisp green salad. If you want the full Longhorn Steakhouse Parmesan Chicken Recipe experience, serve it with roasted veggies or a garlicky risotto on the side for a balanced plate.

Creative Ways to Present

Turn this hearty main into a sandwich by layering slices of the cooked chicken in a toasted ciabatta roll with a dollop of marinara. Or, slice it over al dente pasta with extra cheese and a scatter of herbs for a comforting Italian-inspired meal. It also makes a showstopping addition to a Caesar salad for lunch or brunch.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers (lucky you!), allow the chicken to cool completely before storing. Place the pieces in an airtight container and keep them refrigerated for up to 3 days. Keeping the topping intact will keep the flavors fresh and the chicken moist.

Freezing

You can freeze the baked Longhorn Steakhouse Parmesan Chicken Recipe for future meals. Wrap each portion tightly in foil, then place in a freezer bag. It will keep well for 1-2 months. Thaw overnight in the refrigerator for best texture when reheated.

Reheating

For the best results, reheat the chicken in a 350°F (175°C) oven until warmed through, about 10-15 minutes. This method keeps the breading crispy and the cheese gooey, as opposed to microwaving which can turn the coating soggy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! You can swap in boneless, skinless thighs if you prefer darker meat—the crumb coating and cheese work just as deliciously, and the cooking time will be similar.

What if I don’t have Italian-style bread crumbs?

You can use plain bread crumbs and simply add a little extra Italian seasoning, garlic powder, and a pinch of salt for flavor. Panko bread crumbs will make it even crispier if that’s your preference!

Is it okay to prep the chicken ahead of time?

Yes, you can bread the chicken and store it covered in the fridge for a few hours before cooking. Just bring to room temperature for about 15 minutes before searing so it cooks evenly.

Can I make this recipe gluten-free?

You can substitute a gluten-free all-purpose flour and gluten-free bread crumbs for a similar result. Always check your cheese and seasoning labels to be sure they’re gluten-free as well.

How do I know when the chicken is fully cooked?

Always use a meat thermometer for peace of mind. The chicken is perfectly done when it reaches an internal temperature of 165°F (74°C) in the thickest part. The cheese should be fully melted and bubbly.

Final Thoughts

There’s something so rewarding about recreating restaurant favorites at home, and this Longhorn Steakhouse Parmesan Chicken Recipe proves how doable and delightful that can be. Every bite is packed with juicy chicken, crisped coating, and melty cheese, just like the original. Give it a try and treat yourself to a little steakhouse magic right from your own oven!

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