Baked cheese buns Recipe

If there ever was a reason to warm up your oven, it’s these Baked cheese buns. Imagine soft, pillowy rolls with a gooey center of perfectly melted cheese that stretches and pulls with every bite. These buns are a heavenly fusion of rich, savory flavors and an irresistible airy texture that make them an instant crowd-pleaser. Perfect for breakfast, brunch, or paired with your favorite soup, this recipe is truly the stuff of comfort food dreams!

Ingredients You’ll Need

Every ingredient in Baked cheese buns has a purpose, coming together to deliver the fluffiest dough and the cheesiest center possible. Don’t let the simplicity fool you: each one pulls its own weight, guaranteeing golden perfection, a smooth crumb, and that classic cheese pull we all crave.

• Warm milk (1 cup, 110°F): Activates the yeast and adds richness, ensuring a soft, tender crumb.
• Active dry yeast (2 1/4 tsp): The leavening star, which lifts the dough to fluffy heights.
• Sugar (1 tbsp): Feeds the yeast and lends a touch of sweetness to balance the cheese.
• All-purpose flour (3 cups): Creates structure and provides the perfect base for the buns.
• Salt (1 tsp): Boosts the flavor and helps balance the cheese’s savoriness.
• Unsalted butter, melted (4 tbsp): Gives richness and keeps the buns soft and moist.
• Large egg (1): Adds color, flavor, and extra tenderness to the dough.
• Grated cheese (2 cups): The gooey heart—try mozzarella, cheddar, or a blend for maximum flavor and stretch.

How to Make Baked cheese buns

Step 1: Activate the Yeast

Start your Baked cheese buns adventure by whisking warm milk, sugar, and active dry yeast together in a small bowl. Let it sit for 5 to 10 minutes—the mixture should turn frothy and bubbly. That’s your sign the yeast is alive and ready to make the dough beautifully airy!

Step 2: Make the Dough

Grab a large mixing bowl and stir together the flour and salt. Form a little well in the center, then pour in your frothy yeast mixture, the melted butter, and the egg. Mix everything up with a spoon or your hands until a shaggy dough forms—it’ll look rough but will soon become smooth with some kneading.

Step 3: Knead Until Smooth

Turn the dough out onto a floured surface and knead by hand (or use a dough hook in a stand mixer) for about 8 to 10 minutes. You’re looking for a silky, elastic texture that springs back when pressed lightly. Kneading builds structure and ensures your Baked cheese buns have the perfect, tender bite.

Step 4: Let It Rise

Now comes the magic of rising! Place your dough in a greased bowl, cover with a cloth, and let it rest in a warm place for about an hour. The dough should double in size, getting soft and pillowy—an essential step for creating that light, fluffy center.

Step 5: Fill with Cheese

Punch down the risen dough and divide it into 12 roughly equal pieces. Flatten each one gently, spoon about a tablespoon of grated cheese into the center, then fold the dough around the cheese and pinch to seal, shaping it into a neat ball. This step promises a molten cheesy surprise with every bite.

Step 6: Second Rise

Arrange your filled buns seam-side down on a parchment-lined baking sheet, leaving some space between them. Cover and let them puff up for another 30 minutes—this gives the Baked cheese buns their light, cloud-like finish.

Step 7: Bake to Golden Perfection

While the buns finish rising, preheat your oven to 375°F (190°C). Just before baking, brush the tops with a little milk or beaten egg for a shiny, golden finish. Slide the tray into the oven and bake for 15 to 20 minutes, until the tops are beautifully browned and—if you peek—cheese is starting to ooze out.

Step 8: Cool and Enjoy

Once the buns come out, resist the urge to dive in right away. Let them cool for just a few minutes, enough for the cheese inside to reach the ultimate stretchy, gooey texture. Now, get ready to experience Baked cheese buns at their absolute best!

How to Serve Baked cheese buns

Garnishes

Add a sprinkle of chopped fresh herbs like parsley or chives right after baking, or dust the tops with a touch of smoked paprika or flaky salt for an extra flavor boost. The right garnish makes your Baked cheese buns both mouthwatering and beautiful on the table.

Side Dishes

Baked cheese buns are perfectly at home alongside a hearty bowl of tomato soup, a crisp salad, or a plate of grilled veggies. The buns also shine as a cozy breakfast with scrambled eggs or alongside charcuterie for a show-stopping appetizer spread.

Creative Ways to Present

Try serving Baked cheese buns on a rustic wooden board with small bowls of herbed butter, spicy marinara, or garlic aioli for dipping. You can also stack them in a basket lined with a pretty napkin for a centerpiece that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (they disappear fast!), let the Baked cheese buns cool completely, then tuck them into an airtight container. They’ll stay soft and delicious on your counter for up to two days, or in the fridge for up to four days.

Freezing

Baked cheese buns freeze beautifully! Once cooled, wrap each bun individually in plastic wrap then place all the wrapped buns in a resealable freezer bag. They’ll keep for up to two months, making it easy to satisfy your craving anytime.

Reheating

To bring back that just-baked warmth, pop Baked cheese buns into a 300°F (150°C) oven for about 8 minutes (or until heated through). You can also microwave them for 15–20 seconds, though the oven gives a better texture for that crisp-yet-soft bite.

FAQs

Can I use a different type of cheese?

Absolutely! While mozzarella and cheddar are classics, feel free to experiment with fontina, gouda, or even pepper jack for a flavor twist. Just be sure your cheese melts well for that dreamy cheesy center.

How do I know when the dough is kneaded enough?

The dough should feel elastic and slightly springy. If you pull a small piece, it should stretch a bit without tearing. This ensures your Baked cheese buns will be wonderfully fluffy and soft.

Can I make the dough ahead of time?

Yes! You can let the dough complete its first rise, punch it down, and then store it in the fridge overnight. When ready, just shape, fill, and proceed with the second rise before baking.

How do I avoid cheese leaking out during baking?

Seal the dough tightly around the cheese, pinching and rolling the seam well. A small amount of cheese may escape, but most will stay deliciously inside.

Is this recipe beginner-friendly?

Definitely! The steps are straightforward, and a little patience with the risings is all it takes. Even novice bakers will get great results with these Baked cheese buns.

Final Thoughts

I can’t recommend trying these Baked cheese buns enough. They’re the kind of recipe that turns a regular day into something special, filling your kitchen with incredible smells and your table with happy smiles. I hope you’ll bake, share, and savor every last cheesy bite!

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