5-Ingredient Green Curry Recipe
A flavorful and easy 5-ingredient green curry featuring crispy pan-fried tofu, tender sweet potatoes, and broccoli simmered in creamy coconut milk and green curry paste, served over fluffy white rice with a delightful touch of cilantro, golden raisins, fish sauce, and brown sugar for a perfect balance of savory and sweet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
Tofu
- 12 ounces firm tofu
- 1 tablespoon olive oil
- Salt, to taste
Vegetables and Curry
- 2 sweet potatoes, peeled and cubed
- 3 cans (14 ounces each) coconut milk
- 4 tablespoons green curry paste (Thai Kitchen recommended)
- 3 cups broccoli florets
Rice
- 1 cup white rice
Garnishes and Other
- Handful of chopped fresh cilantro
- Handful of golden raisins
- Fish sauce, a small splash to taste
- Brown sugar, sprinkle to taste
Instructions
- Prepare Tofu: Press the tofu with paper towels to remove excess water. Cut the tofu into cubes. Heat olive oil in a large soup pot over medium-high heat, add the tofu cubes, sprinkle with salt, and pan-fry for 10-15 minutes until golden brown. Remove tofu from the pot and set aside.
- Cook Rice: Begin cooking the white rice according to package instructions to have it ready when the curry is finished.
- Cook Vegetables and Curry: In the same soup pot, add peeled and cubed sweet potatoes, coconut milk, and green curry paste. Bring to a simmer and cook for 5-10 minutes until the sweet potatoes are fork-tender.
- Add Broccoli and Tofu: Add the broccoli florets and the pan-fried tofu to the pot. Simmer for another 3-5 minutes until the broccoli is bright green and cooked through.
- Finish and Season: Stir in a handful of golden raisins and chopped cilantro. Add a small splash of fish sauce and a sprinkle of brown sugar to balance flavors, adjusting to taste.
- Serve: Spoon the green curry with vegetables and tofu onto plates or bowls alongside the cooked white rice. Enjoy warm.
Notes
- Pressing tofu properly removes excess moisture and ensures crispiness when pan-fried.
- Adjust the amount of green curry paste based on your preferred spice level.
- Using full-fat coconut milk will give a richer curry, but light versions can be used for lower fat.
- The addition of golden raisins and brown sugar adds a subtle sweetness to balance the savory and spicy flavors.
- This dish works well for a vegetarian diet; omit fish sauce for a fully vegan version and substitute with soy sauce or tamari.
Keywords: green curry, tofu curry, Thai curry, 5-ingredient curry, easy dinner, vegetarian curry, coconut milk curry
Find it online: https://tastybynova.com/5-ingredient-green-curry-recipe/
