3-Ingredient Mango Delight Truffles Recipe
These 3-Ingredient Mango Delight Truffles are a quick and delicious treat combining sweet mango purée, toasted desiccated coconut, and creamy condensed milk. Perfect for a healthy dessert or snack, these truffles offer a tropical twist with minimal ingredients and effort.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup mango purée (from approximately 2 ripe mangoes)
- 1 cup desiccated coconut, plus extra for rolling
- ½ cup sweetened condensed milk
Instructions
- Prepare the Mango Purée: Scoop out the pulp from 2 ripe mangoes and blend into a smooth purée. Measure out 1 cup and set aside.
- Toast the Coconut: In a nonstick pan over low heat, dry roast 1 cup of desiccated coconut for 1 minute to enhance the flavor without burning it. Stir frequently to ensure even toasting.
- Cook the Mixture: Add the mango purée and sweetened condensed milk to the toasted coconut. Stir well and cook over medium heat for 5 to 7 minutes. Keep stirring until the mixture thickens to a soft dough-like consistency that starts to pull away from the sides of the pan.
- Shape the Truffles: Let the mixture cool slightly until it is safe to handle. Scoop about 1 tablespoon of the mixture and roll it into smooth balls using your hands.
- Coat & Store: Roll each truffle ball in extra desiccated coconut for a beautiful, snowy finish. Store the mango truffles in an airtight container in the refrigerator for up to one week.
Notes
- Choose ripe, sweet mangoes for the best flavor and natural sweetness.
- Dry roasting the coconut adds depth but avoid over-toasting to prevent bitterness.
- If the mixture feels too sticky, chill it slightly before shaping.
- These truffles can also be frozen for longer storage and thawed before serving.
Keywords: mango truffles, easy dessert, 3-ingredient truffles, tropical sweets, coconut mango dessert
