3-Ingredient Chicken Dog Biscuits Recipe
These 3-Ingredient Chicken Dog Biscuits are a simple, wholesome treat made with whole wheat flour, oil, and chicken broth. Perfectly baked to a crisp texture, they serve as a nutritious snack for your furry friend, combining minimal ingredients with ease and convenience.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 medium biscuits (3-inch length each) 1x
- Category: Pet Treats
- Method: Baking
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 1/4 cups whole wheat flour
- 3 tablespoons oil (vegetable or olive oil recommended)
- 1/3 cup chicken broth or stock
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a bowl, combine the whole wheat flour, oil, and chicken broth. Stir together until a dough forms. If the dough feels too dry, add a little more chicken broth gradually until it reaches a rollable consistency.
- Roll Out Dough: Transfer the dough onto a lightly floured surface and roll it out evenly to about 1/8-inch thickness, ensuring uniform baking.
- Cut Shapes: Using a cookie cutter or knife, cut the dough into your desired shapes and sizes—medium pieces approximately 3 inches in length work well.
- Bake Biscuits: Place the cut biscuits on the prepared baking sheet and bake them in the preheated oven for 15 to 20 minutes until they turn golden and crisp.
- Dry for Longer Shelf Life: To further dry out the biscuits and extend their shelf life, turn off the oven once baking is complete, leave the biscuits inside, and allow the oven to cool completely before removing them.
- Cool and Store: Once cooled, store the biscuits in an airtight container. This recipe yields approximately 1 dozen medium-sized dog biscuits.
Notes
- Use chicken broth without onions or garlic, as these are toxic to dogs.
- You can substitute whole wheat flour with oat or rice flour for dogs with wheat sensitivities.
- The biscuits can be stored at room temperature for up to two weeks or frozen for longer storage.
- Adjust the thickness slightly if you prefer softer or crunchier biscuits.
- Always introduce new treats gradually to your dog’s diet and consult with your vet if in doubt.
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