2 cups Monterey Jack cheese (shredded) 🧀 Recipe
These Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic Philly cheesesteak sandwich. With gooey melted cheese and savory beef filling, these roll-ups are easy to make and perfect for a quick meal or snack.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Category: Appetizer, Snack
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Cheese Circles:
- 2 cups Monterey Jack cheese (shredded)
Beef Mixture:
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Prepare Your Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cook the Beef Mixture: Brown ground beef in a skillet, add onions and bell peppers, cook until beef is browned and veggies are soft.
- Season and Add Cheese: Add Worcestershire sauce, salt, pepper, and cream cheese to the skillet, stir until melted.
- Create Cheese Circles: On baking sheet, make 8 circles with shredded cheese, bake until golden and lacy.
- Assemble the Roll-Ups: Place beef mixture on each cheese circle, roll or fold the cheese around the filling, allow to cool and set.
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Keto, Philly Cheesesteak, Low-carb, Roll-ups, Easy, Quick, Snack
