If you’re craving that famous cheesesteak flavor without the carbs, Keto Philly Cheesesteak Rolls truly hit the spot! This irresistibly cheesy, savory snack wraps perfectly seasoned beef and veggies in gooey, melty cheese circles—no bread or fuss. The real secret to this mouthwatering keto classic? Without a doubt, it’s the 2 cups Monterey Jack cheese (shredded) 🧀, which makes each roll-up deliciously rich and crispy on the outside while keeping the inside juicy and full of flavor. Every bite is a comforting, hearty treat, giving you all the nostalgia of your favorite Philly sandwich in a low-carb, easy-to-eat roll!

2 cups Monterey Jack cheese (shredded) 🧀 Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Keto Philly Cheesesteak Rolls is all about simple, accessible ingredients coming together in the best possible way. Each component brings an important texture or flavor, from the sweet crunch of peppers to the smooth melt of cheese and the hearty richness of well-seasoned beef.

2 cups Monterey Jack cheese (shredded) 🧀: Gives that perfect melty, golden shell that keeps the roll together while adding tons of cheesy goodness.
16 ounces ground beef 🥩: The star protein, it’s hearty and perfectly soaks up all those classic cheesesteak seasonings.
1/2 medium onion (sliced) 🧅: Delivers a sweet, caramelized flavor that pairs beautifully with beef and cheese.
1 bell pepper (sliced) 🫑: Adds vibrant color and a delicious, sweet crunch to every bite.
1 tsp Worcestershire sauce 💧: A flavor booster for savory depth and a touch of umami.
4 ounces cream cheese 🧀: Makes the beef mixture ultra-creamy and rich—total game-changer!
Salt and pepper to taste 🧂: Essential for seasoning and balancing the bold flavors in the filling.

How to Make 2 cups Monterey Jack cheese (shredded) 🧀

Step 1: Prepare Your Oven

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This little step guarantees your cheese circles won’t stick and makes post-cook cleanup a total breeze—a detail you’ll be grateful for later!

Step 2: Cook the Beef Mixture

Heat up a skillet over medium-high and add the ground beef, breaking it up as you go. As it just starts to brown, toss in the sliced onions and bell peppers. Let everything sizzle together until the beef is cooked through and the veggies are softened, about 5-7 minutes. Don’t forget to drain off any extra grease for the best texture in your roll-ups—it makes all the difference!

Step 3: Season and Add Cheese

Now, with your skillet on medium heat, bring in that splash of Worcestershire sauce, then season everything with salt and pepper. Stir in the cream cheese until it melts to a luscious, creamy consistency. This irresistible filling, thanks to that rich cream cheese, is what sets these rolls apart!

Step 4: Create Cheese Circles Using 2 cups Monterey Jack cheese (shredded) 🧀

Grab your prepared baking sheet and sprinkle out eight even circles of 2 cups Monterey Jack cheese (shredded) 🧀, using about 1/4 cup per circle. Keep at least 2 inches apart because these beauties spread as they bake. Pop the tray in the oven for 8–10 minutes until the cheese bubbles, crisps, and turns wonderfully golden around the edges—a sign it’s ready to roll!

Step 5: Assemble the Roll-Ups

When your cheese circles come out, let them rest just 1 minute—not too long, or they’ll get rigid! While they’re still flexible, spoon about 2 tablespoons of your beef and veggie filling onto each circle. Gently roll or fold them up, then leave to cool for a couple more minutes so the cheese sets and holds its irresistible shape.

How to Serve 2 cups Monterey Jack cheese (shredded) 🧀

Garnishes

Brighten up your Keto Philly Cheesesteak Rolls with some fresh chopped parsley or a sprinkle of extra 2 cups Monterey Jack cheese (shredded) 🧀 on top right before serving. For spice lovers, a dash of hot sauce or some sliced jalapeños turns up the excitement and adds a flavorful punch.

Side Dishes

Pair these cheesy roll-ups with crisp salad greens tossed in a tangy vinaigrette or a quick batch of roasted cauliflower bites. The fresh, bright flavors of the sides balance out the richness of the rolls, creating a well-rounded, satisfying keto plate.

Creative Ways to Present

Turn these roll-ups into a platter for sharing by skewering each one with a cute pick, or slice them into bite-sized pieces for an easy, crowd-pleasing appetizer. You can also serve them over a bed of zoodles or sautéed spinach for a heartier meal—each presentation highlights the goodness of 2 cups Monterey Jack cheese (shredded) 🧀 in a fun, inviting way!

Make Ahead and Storage

Storing Leftovers

If you have extra Keto Philly Cheesesteak Rolls, just tuck them into an airtight container and refrigerate. Thanks to 2 cups Monterey Jack cheese (shredded) 🧀, they hold together beautifully and stay fresh for up to 4 days. Perfect for a quick snack or keto-friendly lunch on the go!

Freezing

To freeze, arrange the cooled roll-ups on a tray until firm, then transfer to a freezer-safe bag. The cheese shell, made from 2 cups Monterey Jack cheese (shredded) 🧀, holds up nicely in the freezer for up to one month. When ready to eat, just thaw overnight in the fridge for best results.

Reheating

Warm leftover rolls in a 350°F oven for about 7-8 minutes or until hot and crispy again. You can also microwave them in a pinch, though reheating in the oven preserves the crispy cheese shell that everyone loves from those original 2 cups Monterey Jack cheese (shredded) 🧀 circles!

FAQs

Can I use different types of cheese?

Absolutely! While 2 cups Monterey Jack cheese (shredded) 🧀 delivers the ultimate melt and flavor, you can experiment with provolone, mozzarella, or cheddar. Just be aware the texture may change and some cheeses crisp up more than others.

Is this recipe spicy?

Not as written—the flavors are savory and rich, not spicy. But you can always add diced jalapeños, a pinch of chili flakes, or use a spicy Monterey Jack if you like some heat!

What kind of ground beef works best?

I recommend using 80/20 or 85/15 ground beef for the best flavor and juiciness. Just be sure to drain excess fat after browning so your filling isn’t greasy and the cheese rolls stay crisp.

Can I make the filling in advance?

Definitely! You can prepare the beef, onion, and bell pepper mixture ahead of time and keep it in the fridge. When it’s time to eat, just warm the filling and continue with the cheese circles for extra convenience.

How do I keep the cheese from getting too hard to roll?

Let the cheese circles sit for just about one minute after baking—this is your window for the perfect flexibility. If they become too hard, simply pop them back in the oven for a moment to soften up!

Final Thoughts

If you love all things cheesy, savory, and keto, you’ll adore these easy Keto Philly Cheesesteak Rolls made with 2 cups Monterey Jack cheese (shredded) 🧀. They pack loads of flavor, come together in minutes, and are the kind of recipe you’ll want to make again and again. So grab your favorite cheese, gather your ingredients, and treat yourself to the ultimate low-carb comfort food—you won’t regret it!