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15 Minute Lo Mein Recipe

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★★★★★

4.4 from 144 reviews

A quick and flavorful 15-minute Lo Mein recipe featuring tender ramen noodles stir-fried with fresh vegetables and a savory homemade sauce combining soy, oyster sauce, and sesame oil. Perfect for a fast, satisfying Asian-inspired meal.

Ingredients

Scale

Sauce Ingredients

  • 2 tablespoons dark soy sauce (or regular soy sauce if needed)
  • 1 tablespoon light soy sauce (or regular soy sauce if needed)
  • 3 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic, grated (optional)

Main Ingredients

  • 4–6 ounces uncooked ramen noodles
  • 1 tablespoon sesame oil
  • 3 green onions, chopped (separate green parts from white parts)
  • 2–3 cups julienne cut or chopped vegetables (carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli)
  • 1–2 tablespoons mirin

Instructions

  1. Prepare the Sauce: In a jar or bowl, combine the dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and grated garlic. Shake or whisk well until the sugar dissolves and the ingredients are fully blended.
  2. Cook the Noodles: Cook the ramen noodles according to the package instructions until al dente. Drain thoroughly and set aside to prevent overcooking during stir-frying.
  3. Stir-Fry Vegetables: Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the white parts of the chopped green onions along with the mixed vegetables. Stir-fry, tossing frequently, until the vegetables become fork-tender, approximately 5 minutes.
  4. Deglaze with Mirin: Pour 1-2 tablespoons of mirin into the pan to loosen and incorporate the flavorful browned bits stuck to the pan’s surface. This adds depth and sweetness to the dish.
  5. Combine Noodles and Sauce: Add the cooked noodles to the pan and pour in about half of the prepared sauce. Toss everything thoroughly in the hot pan to coat evenly. Add more sauce if desired, aiming for a medium brown color on the noodles—not too light or dark.
  6. Finish and Serve: Remove from heat and garnish with the green parts of the chopped green onions. Serve the lo mein immediately for the best flavor and texture.

Notes

  • Use fresh vegetables you prefer or have on hand such as bell peppers, broccoli, or mushrooms.
  • Grated garlic is optional; omit if you prefer a milder flavor.
  • Adjust the amount of sauce to your taste, gradually adding to avoid overpowering saltiness.
  • Mirin adds subtle sweetness—if unavailable, a light splash of rice vinegar mixed with a pinch of sugar can be used as a substitute.
  • For a vegetarian version, substitute oyster sauce with a mushroom soy sauce or hoisin sauce.

Keywords: Lo Mein, Stir Fry, Asian Noodles, Quick Dinner, Ramen Noodles, Vegetable Lo Mein

Find it online: https://tastybynova.com/15-minute-lo-mein-recipe/