15 Bean Soup Crock Pot Recipe
This hearty 15 Bean Soup Crock Pot Recipe is a comforting and nutritious dish perfect for slow cooking. Using a blend of 15 dry beans combined with flavorful ingredients like ham bone, diced tomatoes, onions, and garlic, it develops a rich and satisfying taste. This recipe offers flexibility with options for soaking beans, using broth or water, and accommodating vegetarian variations. Serve warm with freshly baked cornbread or biscuits for a wholesome meal.
- Prep Time: 15 minutes (plus optional soaking time)
- Cook Time: 5 to 7 hours
- Total Time: 5 hours 15 minutes to 7 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Beans and Broth
- 1 pound dry 15 bean soup mix
- 8 cups water or chicken broth (6 cups if beans are presoaked)
- 1 large ham bone or ham hock (optional)
Vegetables and Flavorings
- 15 ounce can diced tomatoes
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder (optional)
- 2 tablespoons lemon juice (juice of 1 lemon)
Instructions
- Rinse and Sort Beans: In a colander or sieve, thoroughly rinse the dry beans, sorting through to remove any debris or damaged beans, then strain well.
- Optional Soaking: Soak beans overnight or use a quick soak method to soften them if desired. This step helps reduce cooking time but is not necessary for this slow cooker recipe.
- Add Ingredients to Slow Cooker: Transfer the beans to your crockpot along with water or broth (reduce to 6 cups if beans are presoaked), ham bone or ham hock, diced tomatoes, onions, garlic, optional chili powder, and lemon juice. Stir everything to combine.
- Cook the Soup: Set the slow cooker to HIGH and cook for 5-7 hours. At around 5 hours, check the beans for tenderness. Once tender, you can switch the cooker to warm and keep until ready to serve.
- Remove Ham and Add Meat: Before serving, extract all the ham meat from the bone, chop or shred it, and add it back into the soup. Discard the bone afterwards.
- Serve: Ladle the hearty bean soup into bowls. For a classic pairing, serve with freshly baked cornbread or biscuits to complement the flavors.
Notes
- Feel free to add root vegetables like carrots, celery, or potatoes for extra texture and nutrition.
- For a vegetarian version, omit the ham bone and add extra vegetables such as diced bell peppers, squash, or mushrooms.
- Substitute beef, chicken, or vegetable stock for water to enhance the flavor profile.
- This recipe works with no soak method; if you soak the beans, reduce liquid to 6 cups for best results.
- Store leftovers in an airtight container in the fridge for up to 4-5 days or freeze for up to 3 months.
- Reheat leftovers on the stovetop, in the microwave, or in a slow cooker set to low, stirring occasionally until hot.
Keywords: 15 bean soup, crockpot soup, slow cooker beans, hearty bean soup, easy bean soup recipe
Find it online: https://tastybynova.com/15-bean-soup-crock-pot-recipe/
