10 Minute Honey Garlic Shrimp Recipe
This quick and flavorful 10 Minute Honey Garlic Shrimp recipe is a perfect choice for a speedy yet delicious meal. Succulent shrimp are coated in a sweet and savory honey garlic sauce, creating a dish that’s sure to impress.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-vegetarian
Ingredients
Scale
For the Shrimp:
- 450g/1 lbs shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
For the Sauce:
- 2 tbsp vegetable oil
- 3–4 cloves garlic
- 1 tbsp ginger paste or grated ginger
- 4 tbsp honey
- 1/4 tsp chilli flakes, optional
- 2 green onions, for garnish
Instructions
- Prepare the Shrimp: In a medium bowl, combine soy sauce and cornstarch. Add shrimp and toss to coat. Set aside.
- Cook the Aromatics: Heat oil in a non-stick pan. Cook garlic and ginger for 30 seconds.
- Cook the Shrimp: Add shrimp to the pan and cook for 1-2 minutes per side.
- Add the Sauce: Pour in honey and chilli flakes, if using. Toss to coat shrimp.
- Finish and Serve: Remove from heat, garnish with green onions, and serve over rice or as a starter.
Notes
- You can adjust the sweetness and spiciness of the sauce to suit your taste.
- Ensure not to overcook the shrimp to maintain their tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 190mg
Keywords: Honey Garlic Shrimp, Quick Shrimp Recipe, Asian Shrimp Dish
Find it online: https://tastybynova.com/10-minute-honey-garlic-shrimp-recipe/
