10 Minute Honey Garlic Shrimp Recipe

If you’re craving a lightning-fast seafood dish that’s bursting with zesty, sweet, and savory flavors, you have to try this 10 Minute Honey Garlic Shrimp. This delight gets dinner on the table in a flash but feels extra special thanks to plump shrimp, aromatic garlic and ginger, a golden honey glaze, and a sprinkle of fresh green onion. Whether you want to impress guests or skip takeout on a busy night, this dish is ready to become your new secret weapon in the kitchen.

Ingredients You’ll Need

This recipe shows off how a handful of simple, everyday ingredients can produce restaurant-worthy flavor. Each component plays a role in bringing out the juiciness of the shrimp, balancing the sweet and savory notes, and adding a little color and crunch on top.

• Shrimp: Choose peeled and deveined shrimp for minimal prep and maximum juiciness. The natural sweetness of shrimp pairs perfectly with honey.
• Light Soy Sauce: Adds a salty punch that enhances the savory backbone of the dish.
• Cornstarch: A classic Asian technique, this gives the shrimp a silky coating while locking in moisture.
• Vegetable Oil: Choose a neutral oil with a high smoke point for quick, even searing.
• Garlic: Make sure the cloves are freshly minced; this infuses each bite with classic aromatic goodness.
• Ginger Paste or Grated Ginger: A must for warmth and zing, fresh ginger keeps things lively.
• Honey: The star of the glaze; it adds a glossy finish and perfect sweetness to balance the garlic and soy.
• Chilli Flakes (optional): A pinch goes a long way to add subtle heat, so feel free to adjust to your taste.
• Green Onions: Sliced thinly for a fresh, crisp garnish that brightens up the entire dish.

How to Make 10 Minute Honey Garlic Shrimp

Step 1: Velvet the Shrimp

In a medium bowl, whisk together the soy sauce and cornstarch until no lumps remain. Add your cleaned shrimp and toss until every piece is lightly coated. This little trick, called “velveting,” helps the shrimp stay juicy and tender as they cook, so don’t skip it—it makes all the difference in texture!

Step 2: Sauté the Aromatics

Heat your vegetable oil in a large non-stick skillet set over medium heat. As soon as the oil shimmers, add the minced garlic and ginger. Let them sizzle for about 30 seconds, just until fragrant—be careful, because garlic burns quickly and you don’t want it to turn bitter.

Step 3: Cook the Shrimp

With your kitchen already smelling amazing, gently add the velveted shrimp to the pan in a single layer. Sear each side for just 1-2 minutes, depending on their size, until they turn opaque and start curling into that classic “C” shape. Quick cooking keeps them sweet and snappy.

Step 4: Glaze and Finish

Once the shrimp are mostly cooked, pour in the honey and sprinkle in the chili flakes if you like a little kick. Toss everything together so the honey bubbles up into a glossy, sticky glaze that clings to the shrimp. Take the pan off the heat right away to avoid overcooking.

Step 5: Garnish and Serve

Scatter sliced green onions across the shrimp just before serving for a fresh crunch and hit of color. Whether you’re piling your 10 Minute Honey Garlic Shrimp over rice, scooping them onto lettuce cups, or serving as finger food, your masterpiece is ready!

How to Serve 10 Minute Honey Garlic Shrimp

Garnishes

Top your shrimp with a generous handful of sliced green onions and, for extra flair, a sprinkle of toasted sesame seeds or a drizzle of fresh lime juice. These finishing touches brighten up the plate and add bursts of flavor and crunch.

Side Dishes

Pair your 10 Minute Honey Garlic Shrimp with fluffy jasmine rice, steamed broccoli, or a crisp salad for a well-rounded meal. Noodles, coconut rice, or even quinoa all play well with the sweet-and-savory sauce and turn your shrimp into the main event.

Creative Ways to Present

If you want to switch it up, serve the shrimp as an appetizer with toothpicks, tuck them into lettuce wraps for a fresh bite, or use them to top a vibrant rice bowl or salad. Their bold flavors hold up beautifully in tacos too!

Make Ahead and Storage

Storing Leftovers

Leftover 10 Minute Honey Garlic Shrimp keep well in an airtight container in the fridge for up to 2 days. The glaze might thicken a little, but the flavors only intensify, making the next day’s lunch even more irresistible.

Freezing

Although best fresh, you can freeze cooked shrimp in a sealed container for up to one month. For best texture, let them cool completely before freezing and thaw overnight in the fridge when ready to enjoy again.

Reheating

To reheat, simply toss the shrimp in a hot skillet for a minute or two until warmed through. Try to avoid the microwave if possible, as it can make shrimp rubbery. If you do use the microwave, a very short burst on low power works best.

FAQs

Can I use frozen shrimp to make 10 Minute Honey Garlic Shrimp?

Absolutely! Just thaw the shrimp in a colander under cold running water, then pat them dry with paper towels. This will help the velveting mixture stick and prevent excess water in the sauce.

What can I substitute for honey?

If you need a swap, maple syrup or agave nectar works well as a substitute for honey, though the flavor will be a little different. Both give you that lovely sticky sweetness the glaze needs.

Is the chili flakes really necessary?

Nope! The chili flakes are just for a hint of heat, so feel free to leave them out entirely if you prefer a milder dish. You could also add just a pinch, or try black pepper instead.

Can I make 10 Minute Honey Garlic Shrimp with chicken?

Definitely! Thinly sliced chicken breast or thigh works perfectly with the same method—just increase the cooking time to ensure it’s cooked through. It’s a great way to switch things up if you’re craving the same bold flavors.

What’s the best way to double the recipe?

If you’re feeding a crowd, simply double all the ingredients and cook the shrimp in batches so they sear nicely instead of steaming. The quick-cooking process means everyone will still get dinner in a flash!

Final Thoughts

If you’re on the hunt for a fast, flavorful meal that impresses every time, 10 Minute Honey Garlic Shrimp absolutely delivers. It’s a go-to for busy nights and special occasions alike. I hope you give this recipe a try—you’ll be amazed at just how much deliciousness can happen in only ten minutes!

Print