Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu is a blissful spin on the beloved classic, where layers of creamy mascarpone and coffee-soaked ladyfingers meet juicy 1 pound fresh cherries, pitted and halved, mellowed out with a splash of amaretto liqueur. Each bite is a dazzling mix of sweet, tart, and nutty flavors, alongside a luscious texture that’s impossible to resist. Whether you’re celebrating a special occasion or simply entertaining friends, this dessert paves the way to pure joy for cherry lovers and tiramisu fans alike!

Ingredients You’ll Need

What makes this Cherry Amaretto Tiramisu so irresistible is how a handful of simple ingredients create bold flavors and stunning layers. Each item plays its own key role, from the creamy cheese to the aromatic espresso — and, of course, the star: 1 pound fresh cherries, pitted and halved.

• 1 pound fresh cherries, pitted and halved: The showstoppers that bring bursts of sweetness and a gorgeous ruby color to every bite.
• 1/4 cup Amaretto liqueur: Offers a deep almond flavor and a touch of grown-up magic, soaking into the cherries perfectly.
• 1 tablespoon sugar: Just enough to enhance the cherries’ natural juices without overpowering.
• 16 ladyfingers: These spongey cookies soak up espresso and build the traditional tiramisu base.
• 8 oz mascarpone cheese: Silky, creamy, and indulgent — mascarpone is essential for authentic tiramisu richness.
• 1 cup heavy cream: Whipped to fluffy peaks, it lightens the mascarpone mixture beautifully.
• 1/4 cup powdered sugar: Dissolves easily to sweeten the creamy filling without any grittiness.
• 1 teaspoon vanilla extract: Adds a warm, aromatic note to the creamy layer.
• 1/2 cup brewed espresso, cooled: Real coffee flavor soaks into every ladyfinger for that unmistakable tiramisu essence.
• Cocoa powder, for dusting: Classic finish to tie together the flavors with a touch of bitterness.
• Shaved dark chocolate (optional): A delightful crunch and extra decadence, if you’re feeling fancy.

How to Make Cherry Amaretto Tiramisu

Step 1: Macerate the Cherries

In your favorite small mixing bowl, stir together 1 pound fresh cherries, pitted and halved, with the Amaretto liqueur and granulated sugar. Let this mix sit for around 30 minutes, occasionally giving it a gentle stir. The cherries will begin to release their natural juices, soaking up that lovely almond flavor, creating a syrupy topping you’ll want to eat with a spoon!

Step 2: Make the Mascarpone Cream

In a large bowl, whisk the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and creamy. In a separate bowl, whip the heavy cream until you see stiff peaks form (it should hold its shape when you lift the beaters). Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate all that gorgeous airy volume.

Step 3: Assemble the Ladyfingers

Pour your cooled espresso into a shallow dish. Working quickly, dip each ladyfinger for just a second or two, making sure they’re moist but not soggy. Lay out a layer of soaked ladyfingers in the bottom of your serving dish to create a soft, coffee-infused foundation for the tiramisu.

Step 4: Cherry Amaretto Tiramisu

Spoon half of your mascarpone cream over the ladyfingers, spreading it evenly. Now scatter half of the juicy 1 pound fresh cherries, pitted and halved (along with some of their syrupy juices), across the creamy surface. Repeat the process with a second layer: more espresso-dipped ladyfingers, the rest of the mascarpone, and the last of your glorious cherry mixture.

Step 5: Finish and Chill

Right before serving, give your tiramisu its final flourishes: dust generously with cocoa powder, and if you like, scatter over some shaved dark chocolate for extra flavor and artistry. Cover and refrigerate for at least 4 hours, or overnight, allowing all the layers to meld into the best kind of dessert unity.

How to Serve Cherry Amaretto Tiramisu

Garnishes

This dessert shines with a flurry of finishing touches. Right before serving, a snowy dusting of cocoa powder creates that classic tiramisu look. Don’t hesitate to top with extra 1 pound fresh cherries, pitted and halved, a few fresh mint leaves, or generous curls of dark chocolate for a show-stopping presentation.

Side Dishes

Pair this tiramisu with cups of rich espresso, iced coffee, or a glass of dessert wine. For a light and fresh contrast, a platter of sliced summer fruits like peaches, nectarines, or even more cherries will truly complement the creamy layers.

Creative Ways to Present

For individual flair, try building mini tiramisus in clear glasses or mason jars, layering smaller amounts of ladyfingers, mascarpone cream, and 1 pound fresh cherries, pitted and halved. You could even serve slices topped with warm cherry syrup, or in elegant parfait-style with extra chocolate between layers.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or transfer to an airtight container. The 1 pound fresh cherries, pitted and halved, meld beautifully with the mascarpone over time, and your tiramisu will keep in the fridge for up to 3 days, making it ideal for prepping ahead or savoring over a couple of evenings.

Freezing

Yes, you can freeze tiramisu! Assemble it in a freezer-safe dish (without cocoa powder), wrap well, and freeze for up to 2 months. Thaw overnight in the fridge, then add a fresh dusting of cocoa and a flourish of 1 pound fresh cherries, pitted and halved just before serving.

Reheating

There’s no need to reheat this dish — Cherry Amaretto Tiramisu is best enjoyed chilled. Simply remove it from the fridge a few minutes before serving, allowing those creamy, cherry-kissed layers to soften just enough for perfect spoonfuls.

FAQs

Can I use frozen cherries instead of fresh ones?

Absolutely! Just be sure to thaw and drain them well, as excess moisture can make the tiramisu soggy. If using frozen, still measure out 1 pound fresh cherries, pitted and halved, to keep the flavors and textures spot on.

What can I substitute for Amaretto liqueur?

If you prefer to avoid alcohol, you can swap Amaretto for a splash of almond extract (use sparingly—a teaspoon is plenty) mixed with a bit of cherry juice or water. For alternative spirits, try Marsala or a cherry brandy for a different but delicious twist.

Why do I need to let the cherries sit in the Amaretto?

Macerating the 1 pound fresh cherries, pitted and halved, encourages them to release natural juices and absorb the almond notes from the Amaretto, which results in a juicier, more flavorful topping that permeates each layer of the tiramisu.

Can I make this dessert without espresso?

Of course! You can use strong brewed coffee, or even a coffee substitute if you prefer. The idea is to moisten the ladyfingers and offer some contrast to the sweet and tangy cherries.

How long does Cherry Amaretto Tiramisu need to chill?

Plan for at least 4 hours in the fridge, though overnight is truly best. This rest time allows the flavors to meld, the ladyfingers to soften, and the mascarpone mixture to set for an ultra-creamy, sliceable dessert.

Final Thoughts

I can’t wait for you to experience just how sumptuous and special this Cherry Amaretto Tiramisu can be. If you have 1 pound fresh cherries, pitted and halved, and a little bit of time, you’re well on your way to a dessert guaranteed to wow your guests — or make any night feel like a celebration. Give it a try and let the sweet-tart, creamy, coffee-kissed magic begin!

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