1 lb ground pork Recipe

If you’re craving a hearty, flavorful soup that warms your soul and tickles your taste buds, this Egg Roll Soup featuring 1 lb ground pork is an absolute game-changer. Combining the irresistible elements of a classic egg roll with the comforting charm of soup, it perfectly balances savory pork, crisp vegetables, and a fragrant broth headed to your dinner table in no time. This recipe elevates simple ingredients into something truly special and satisfying.

Ingredients You’ll Need

Each ingredient in this Egg Roll Soup is simple yet essential, working together to create layers of taste, texture, and color that make this dish truly shine. From the rich ground pork to the crunchy cabbage and the spicy sriracha, everything plays its part beautifully.

• 1 lb ground pork: The juicy, flavorful protein base that brings richness and heartiness to the soup.
• 2 tablespoons sesame oil: Adds a nutty aroma and depth to the pork as it cooks.
• 1 onion, diced: Offers sweetness and body when softened.
• 2 cloves garlic, minced: Infuses a punch of savory flavor that enhances every bite.
• 1-inch piece ginger, grated: Brings warmth and a subtle zing to brighten up the broth.
• 1 cup shredded cabbage: Provides a crunchy, fresh texture that lightens the soup.
• 1 cup shredded carrots: Adds natural sweetness and vibrant color.
• 4 cups chicken broth: The flavorful base that ties all the ingredients together.
• 2 tablespoons soy sauce: Imparts savory umami for depth.
• 1 tablespoon rice vinegar: Offers acidity to balance the richness.
• 1 tablespoon hoisin sauce: Brings subtle sweetness and complexity.
• 2 teaspoons sriracha (optional): Adds a hint of heat that wakes up the palate.
• Salt and pepper to taste: Essential for seasoning and rounding out flavors.
• 2 green onions, chopped: Fresh garnish that adds a mild oniony crunch.
• 1/4 cup fresh cilantro, chopped: Brightens and freshens every spoonful.
• 1 tablespoon toasted sesame seeds: Adds a nutty crunch contrast and visual appeal.
• Crispy wonton strips for topping (optional): A delightful crunch that mimics classic egg roll textures.

How to Make 1 lb ground pork Egg Roll Soup

Step 1: Brown the Pork

Start by heating 2 tablespoons of sesame oil in a large pot over medium heat. Once shimmering, add 1 lb ground pork. Break it up with your spoon as it cooks, letting it brown evenly and develop a rich flavor. This step lays the savory foundation your soup needs, so don’t rush it!

Step 2: Sauté Aromatics

Next, toss in the diced onion, minced garlic, and grated ginger. Sauté everything together for 2 to 3 minutes until the onions soften and the kitchen smells incredible. These aromatics bring bright, zesty notes that complement the pork beautifully.

Step 3: Add the Crunchy Veggies

Stir in the shredded cabbage and carrots. Cook for another 3 to 4 minutes until the veggies soften just enough to retain their satisfying bite. These vibrant veggies add texture and natural sweetness that keep the soup lively and fresh.

Step 4: Build the Broth

Pour in 4 cups of chicken broth, then add soy sauce, rice vinegar, hoisin sauce, and sriracha if you’re craving a bit of heat. Bring this mixture to a boil, letting all the flavors mingle to create a savory, slightly tangy broth that warms you from the inside out.

Step 5: Simmer and Season

Reduce the heat and let the soup simmer for 10 minutes. This gentle simmer allows the flavors to meld beautifully. Before serving, taste and adjust seasoning with salt and pepper. The harmony of all these elements really shines here.

How to Serve 1 lb ground pork Egg Roll Soup

Garnishes

Topping your soup is where you can get creative and elevate your bowl. Scatter chopped green onions and fresh cilantro over the surface to add freshness. Toasted sesame seeds bring nutty flavor and subtle crunch, while crispy wonton strips (if you have them) echo the classic egg roll’s crunch, making each spoonful a textural delight.

Side Dishes

This soup is an excellent main event, but pairing it with simple steamed jasmine rice or light Asian-inspired salads enhances the meal perfectly. Pickled vegetables also offer a tangy contrast that brightens the palate between sips.

Creative Ways to Present

Serve the soup in wide, shallow bowls to showcase its vibrant colors and generous garnishes. For a fun twist, accompany it with small dipping bowls of extra hoisin or sriracha to personalize every bite. This presentation invites everyone to enjoy their bowl just the way they love it.

Make Ahead and Storage

Storing Leftovers

This Egg Roll Soup holds up wonderfully in the fridge for up to 3 days. Store it in an airtight container to keep the broth fresh and flavors vibrant. When you’re ready, simply warm it gently on the stove to avoid overcooking the veggies.

Freezing

If you want to keep it longer, this soup freezes beautifully. Transfer cooled soup to freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating to preserve that perfect texture.

Reheating

To reheat, warm the soup slowly on medium heat, stirring occasionally until heated through. Keep an eye on the veggies so they stay tender-crisp rather than mushy. Adding a fresh sprinkle of green onions or sesame seeds after reheating helps restore that just-made quality.

FAQs

Can I substitute the ground pork with ground chicken or beef?

Absolutely! While ground pork offers a unique juicy richness, ground chicken or beef can work well too. Just adjust cooking times since chicken cooks faster and beef can be a bit heavier in flavor.

Is the sriracha necessary?

Sriracha is optional and adds a nice spicy kick, but if heat isn’t your thing, feel free to leave it out. The soup is deliciously flavorful without it.

Can I make this soup vegetarian?

To make a vegetarian version, swap the pork for diced tofu or mushrooms and use vegetable broth instead of chicken broth. Add extra soy sauce and seasonings to boost umami.

What’s the best way to shred cabbage and carrots?

Using a box grater or a food processor with a shredding attachment speeds up the process and creates uniform shreds that cook evenly, giving you that perfect crunch and texture in your soup.

How do I get the crispy wonton strips at home?

Cut wonton wrappers into thin strips and fry them in hot oil until golden and crispy. Drain on paper towels and sprinkle with salt. They’re an addictive topping that mimics the egg roll crunch wonderfully!

Final Thoughts

This Egg Roll Soup with 1 lb ground pork is one of those recipes that’s as satisfying to make as it is to eat. With its comforting broth and perfect balance of spicy, sweet, and savory notes, it’s destined to become your new go-to when you want a cozy meal that feels like a warm hug. Give it a try and watch how quickly it becomes a beloved favorite in your kitchen!

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